Agricultural and Food Economics

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Heterogeneous seed access and information exposure: implications for the adoption of drought-tolerant maize varieties in Uganda
Agricultural and Food Economics - Tập 7 - Trang 1-23 - 2019
Franklin Simtowe, Paswel Marenya, Emily Amondo, Mosisa Worku, Dil Bahadur Rahut, Olaf Erenstein
Frequent droughts in sub-Saharan Africa imply water stress for rainfed agriculture and, ultimately, food insecurity, underlining the region’s vulnerability to climate change. Yet, in the maize-growing areas, farmers have been given new drought-coping options following the release and availability of drought-tolerant maize varieties (DTMVs). These varieties are being disseminated through the Nation...... hiện toàn bộ
The perfect storm of business venturing? The case of entomology-based venture creation
Agricultural and Food Economics - Tập 3 - Trang 1-11 - 2015
Stefano Pascucci, Domenico Dentoni, Dimitrios Mitsopoulos
In this paper we discuss how cooperation and trust among entrepreneurs can be challenged when they are dealing with venture creation in the context of radical innovation. Entomology-based foods are considered as one of the most promising innovation in the food sector. However they impose radical changes in food consumption habits with high risk of low consumer acceptance. Four European entreprene...... hiện toàn bộ
Distinguishing inter- and pangenerational food trends
Agricultural and Food Economics - Tập 11 - Trang 1-18 - 2023
Stefan Mann, Daria Loginova
While food trends are usually described over an entire population, this paper suggests distinguishing between inter- and pangenerational food trends. To classify the food trends for the total population as inter- or pangenerational, we used disaggregated household-based consumption data on 60 food categories over the period from 1990 to 2020 in Switzerland. We followed six different cohorts with a...... hiện toàn bộ
Eliciting beekeepers’ preferences for the small hive beetle control policy in Italy: a contingent valuation survey approach
Agricultural and Food Economics - - 2023
Cristina Salvioni, Simone Cerroni
Aethina tumida, commonly known as the small hive beetle (SHB), is a parasite of social bee colonies. In 2014, when the beetle was first detected in the Italian Region of Calabria, the Italian Ministry of Health started an SHB control strategy. Over time, dissatisfaction with the control measures has grown among beekeepers and eroded compliance with the reporting obligations. Our study analyzes Sou...... hiện toàn bộ
Information and output in agricultural markets: the role of market transparency
Agricultural and Food Economics - Tập 1 - Trang 1-10 - 2013
Christian Ahlers, Udo Broll, Bernhard Eckwert
This study is concerned with the impact of changes in market transparency on agricultural production levels. Market transparency is of central importance in the agri-food system as it affects the degree of uncertainty farmers face when taking economic decisions. In our study, we endogenize uncertainty by establishing a link between market transparency and the terms of contracting on the futures ma...... hiện toàn bộ
Determinants of sheep and goat meat consumption in Switzerland
Agricultural and Food Economics - - 2013
Matteo Aepli, Robert Finger
Erratum to: Food supply chains: coordination governance and other shaping forces
Agricultural and Food Economics - Tập 5 - Trang 1-1 - 2017
Anna Carbone
Evaluating sectoral effects of agricultural nitrogen pollution reduction policy in Croatia within a CGE framework
Agricultural and Food Economics - Tập 8 Số 1 - Trang 1-35 - 2020
Nadoveza Jelić, Ozana, Šimurina, Jurica
Environmental policies are becoming an important part of agricultural policy portfolio in the EU, which is binding on Croatia. This paper seeks to evaluate potential sectoral effects of several nitrogen pollution reduction policy measures within CGE model for Croatia. Finding appropriate agri-environmental policy design represents a typical optimization problem. Thus, the paper attempts to find po...... hiện toàn bộ
Economics of contracts in African food systems: evidence from the malt barley sector in Ethiopia
Agricultural and Food Economics - Tập 9 - Trang 1-21 - 2021
Delelegne A. Tefera, Jos Bijman
Foreign direct investment (FDI) facilitates modernization of domestic agri-food systems in emerging economies through increased use of vertical coordination. This paper sheds lights on how international brewer investments in African food systems affect smallholder market participation and value chain development. In particular, we analyze the impact of contracts among malt barley producers in Ethi...... hiện toàn bộ
Public perception of ecosystem and social services produced by Sardinia extensive dairy sheep farming systems
Agricultural and Food Economics - Tập 10 - Trang 1-42 - 2022
Fabio A. Madau, Brunella Arru, Roberto Furesi, Paola Sau, Pietro Pulina
Dairy sheep farming systems provide a great range of ecosystem services (ESs) and social services (SSs). These are Agro-pastoral Secondary Outputs (ASOs), the promotion of which can help the survival of the systems and the rural regions in which they exist. However, little attention has been paid to understanding which ASOs are recognized by the public, which is the first step to adequately promot...... hiện toàn bộ
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