Agricultural and Food Economics
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Sắp xếp:
Joint ownership by farmers and investors in the agri-food industry: an exploratory study of the limited cooperative association
Agricultural and Food Economics - Tập 6 - Trang 1-14 - 2018
Since the 1990s, producers of farm commodities have been attempting to enter value-added agri-food sectors by means of joint ownership of hybrid cooperatives. New generation cooperatives, characterized by substantial supply and equity requirements, inspired much farm producer optimism before revealing weaknesses and limitations in the early 2000s. In response, recent innovations in US cooperative ...... hiện toàn bộ
A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy)
Agricultural and Food Economics - Tập 6 - Trang 1-21 - 2018
This study investigates the factors affecting the inter-organizational relationships and governance of firms in agri-food supply chains and assesses the influence that the current conditions of vertical coordination have on the economic performance of these firms. Research hypotheses describing the causal effects between the environment, product characteristics, inter-organizational relationships,...... hiện toàn bộ
Leveraging farm production diversity for dietary diversity: evidence from national level panel data
Agricultural and Food Economics - Tập 10 - Trang 1-20 - 2022
Dietary diversity is the key to improved health and nutrition. Farm production diversity has the potential of enhancing dietary diversity but this interrelationship varies and is ambiguous in many societies. To examine the effect of farm production diversity on household dietary diversity using nationally representative panel data of Bangladesh we have used Bangladesh Integrated Household Survey (...... hiện toàn bộ
Time preferences and health behaviour: a review
Agricultural and Food Economics - Tập 1 - Trang 1-19 - 2013
In this paper, we review published studies to assess the influence of time preferences on human health behaviour. Our review indicates that elicited discount rates for health have been found to be higher than those for money in both the social and private context. We discuss the importance of discount rates for public policy since high time discount rates can contribute to governmental emphasis on...... hiện toàn bộ
Understanding the process of adaptation to climate change by small-holder farmers: the case of east Hararghe Zone, Ethiopia
Agricultural and Food Economics - Tập 1 - Trang 1-17 - 2013
This study examined smallholder farmers' level of perception about climate change, source of information on climate change, types of adaptation strategies, factors influencing adaptation choices and barriers to adaptation in Eastern Hararghe Zone, Ethiopia. The surveyed farm households in the study area perceived at least one aspect of climate change primarily through their life experience. Planti...... hiện toàn bộ
Hawai‘i’s food consumption and supply sources: benchmark estimates and measurement issues
Agricultural and Food Economics - Tập 1 - Trang 1-18 - 2013
At the current time, Hawai‘i lacks an established set of benchmark estimates on the availability of food for market consumption and its supply sources. This paper serves to fill a persistent gap in the existing literature by providing an estimation framework to map the existing food supply flows from various sources and to determine the various levels of food consumption in Hawai‘i. The authors su...... hiện toàn bộ
Assessing the joint adoption and complementarity between in-field conservation practices of Kansas farmers
Agricultural and Food Economics - Tập 9 - Trang 1-24 - 2021
Agricultural conservation systems consist of a myriad of conservation practices. The mix and intensity of conservation practices adopted can benefit farmers and affect the entire production system in addition to soil and water conservation. The purpose of this study is to examine and analyze farmer adoption of and complementarity between conservation practices from a joint and conditional probabil...... hiện toàn bộ
Đối phó với tình trạng bất an thực phẩm và dinh dưỡng tại Zimbabwe: Giới tính của người đứng đầu hộ gia đình có quan trọng không? Dịch bởi AI
Agricultural and Food Economics - Tập 7 - Trang 1-16 - 2019
Dựa trên một mẫu dữ liệu hộ gia đình đại diện quy mô lớn từ năm cuộc khảo sát cắt ngang được tiến hành bởi Ủy ban Đánh giá Tổn thương Zimbabwe (ZimVAC), nghiên cứu này đánh giá sự tồn tại của sự khác biệt giới tính trong độ nhạy cảm với bất an thực phẩm và dinh dưỡng, việc sử dụng các chiến lược ứng phó dựa trên tiêu dùng và sinh kế, cũng như sự tồn tại của sự khác biệt giới tính trong mối tương q...... hiện toàn bộ
Capacity utilization, factor substitution, and productivity growth in Canadian food processing sector
Agricultural and Food Economics - Tập 10 - Trang 1-16 - 2022
The food processing industry has been confronted with unprecedented challenges as the costs of raw materials have risen rapidly, owing in part to the increased use of grains for ethanol. It is critical to comprehend how these trends affect the industry and potential coping techniques. This study estimates capacity utilization, which is a measurement that is well-suited to identify how input prices...... hiện toàn bộ
Greening as compensation to production of environmental public goods: how do common rules have an influence at local level? The case of durum wheat in Italy
Agricultural and Food Economics - Tập 3 - Trang 1-14 - 2015
The promotion of sustainability is envisaged by the new Common Agricultural Policy (CAP) as a major issue for future policies in the agro-food sector, in line with the Europe 2020 Strategy. In this context, “greening” ecological payments have been conceived as a tool to encourage European farms towards the adoption of environmentally friendly practices. Since the new CAP became law, at least 30% o...... hiện toàn bộ
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