Determinants of sheep and goat meat consumption in Switzerland

Matteo Aepli1,2, Robert Finger3
1Agri-Food and Agri-Environmental Economics Group, Institute for Environmental Decisions, ETH Zurich, Zurich, Switzerland
2Agri-Food and Agri-Environmental Economics Group, Institute for Environmental Decisions, Zurich, Switzerland
3Agricultural Economics and Rural Policy Group Wageningen University Hollandseweg 1, Wageningen University, Wageningen, The Netherlands

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