The perfect storm of business venturing? The case of entomology-based venture creation

Barrett CB (2010) Measuring food insecurity. Science 327(5967):825–828 Bessant J, Tidd J (2007) Innovation and entrepreneurship. John Wiley & Sons Inc, Chichester, England, p 462 Cable DM, Shane S (1997) A prisoner's dilemma approach to entrepreneur-venture capitalist relationships. Academy of Management Review 22(1):142–176 Capitanio F, Coppola A, Pascucci S (2009) Indications for drivers of innovation in the food sector. British Food Journal 111(8):820–838 Carayannis EG, Gonzalez E, Wetter J (2003) The nature and dynamics of discontinuous and disruptive innovations from a learning and knowledge management perspective, vol The international handbook on innovation (Part II) Cerritos R (2009) Insects as food: an ecological, social and economical approach. CAB Rev: Perspect Agr Vet Sci Nutr Nat Resour 4(027):1–10 DeFoliart GR (1997) An overview of the role of edible insects in preserving biodiversity. Ecol Food Nutr 36(2–4):109–132 DeFoliart GR (1999) Insects as food: why the western attitude is important. Annu Rev Entomol 44:21–50 Derkzen P, Dries L, Pascucci S (2010) Conceptualizing the acceptance of insect-based food ingredients in western diets. Proceedings of the 5th International Consumer Sciences Research Conference on “Consumer Behaviour for a Sustainable Future”. University of Bonn, Bonn, Germany Earle MD (1997) Innovation in the food industry. Trends Food Sci Technol 8(5):166–175 Forbes DP, Borchert PS, Zellmer-Bruhn ME, Sapienza HJ (2006) Entrepreneurial Team Formation: An Exploration of New Member Addition. Entrepren Theor Pract 30(2):225–248 Greenhawt M, Baldwin JL (2008) Food colorings and flavors. Food Allergy: Adverse Reactions to Foods and Food Additives, 4th edn. John Wiley & Sons, New York, pp 403–428 Gundry LK, Kickul JR (2007) Entrepreneurship strategy – Changing Patterns in New Venture Creation, Growth, and Reinvention. Sage Publications, California, p 401 Heiskanen E, Hyvönen K, Niva M, Pantzar M, Timonen P, Varjonen J (2007) User involvement in radical innovation: are consumers conservative? Eur J Innovat Manag 10(4):489–509 Koza MP, Lewin AY (1998) The Co-Evolution of Strategic Alliances. Organ Sci 9(3):255–264 Markides C, Geroski PA (2005) Fast Second – How smart companies bypass radical innovation to enter and dominate new markets. John Wiley and Sons, San Francisco Mason C, Stark M (2004) What do Investors Look for in a Business Plan? Int Small Bus J 22(3):227–248 Oonincx DG, de Boer IJ (2012) Environmental impact of the production of mealworms as a protein source for humans–a life cycle assessment. PLoS One 7(12):e51145 Pascucci S, de-Magistris T (2013) Information bias condemning radical food innovators? The case of insect-based products in the Netherlands. Int Food Agribusiness Manag Rev 16(3):1–16 Ramos‐Elorduy J (1997) Insects: A sustainable source of food?. Ecology of food and nutrition 36(2-4):247–276 Tilman D, Fargione J, Wolff B, D'Antonio C, Dobson A, Howarth R, Schindler D, Schlesinger WH, Simberloff D, Swackhamer D (2001) Forecasting agriculturally driven global environmental change. Science 292(5515):281–284 Timmons JA, Spinelli S (2009) New Venture Creation – Entrepreneurship for the 21st Century (8th edition). McGraw-Hill, New York, p 666 United Nations (2014) World Urbanization Prospects: The 2012 Revision. Available at visit http://esa.un.org/wpp/ (Accessed at 17 July 2014) van Huis A (2013) Potential of insects as food and feed in assuring food security. Annu Rev Entomol 58:563–583 Verkerk MC, Tramper J, Van Trijp JCM, Martens DE (2007) Insect cells for human food. Biotechnol Adv 25(2):198–202 Yen AL (2009) Edible insects: Traditional knowledge or western phobia? Entomologic Res 39:289–298