The ameliorative effects of various fish protein hydrolysates in poultry by-product meal based diets on muscle quality, serum biochemistry and immunity in juvenile barramundi, Lates calcarifer

Fish & Shellfish Immunology - Tập 104 - Trang 567-578 - 2020
Md Reaz Chaklader1, Ravi Fotedar1, Janet Howieson1, Muhammad A.B. Siddik2, Md Javed Foysal1,3
1School of Molecular and Life Sciences, Curtin University, 1 Turner Avenue, Bentley, WA, 6102, Australia
2Department of Fisheries Biology & Genetics, Faculty of Fisheries, Patuakhali Science and Technology University, Patuakhali, 8602, Bangladesh
3Department of Genetic Engineering and Biotechnology, Shahjalal University of Science and Technology, Sylhet, 3114, Bangladesh

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Fish & Shellfish Immunology

Tập 104

567-578

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