Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology - Tập 147 - Trang 205-214 - 2007
Y.P. Kotzamanis1, E. Gisbert2, F.J. Gatesoupe3, J. Zambonino Infante3, C. Cahu3
1Hellenic Centre for Marine Research, Institute of Aquaculture, Agios Kosmas, Hellinikon 16610, Athens, Greece
2IRTA, Centre d'Aqüicultura, Crta. De Poblenou s/n, 43450 Sant Carles de la Ràpita, Tarragona, Spain
3INRA-Ifremer, UMR Nutrition Aquaculture et Génomique, Centre de Brest, BP 70, 29280 Plouzané, France

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Comparative biochemistry and physiology. Part A, Molecular & integrative physiology

Tập 147

205-214

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