Phản ứng của trẻ sơ sinh con người đối với các hợp chất có mùi loãng từ mồ hôi
Tóm tắt
Từ khóa
#trẻ sơ sinh #hợp chất có mùi #mồ hôi #độ nhạy cảm #cử động miệng-mặtTài liệu tham khảo
Ferdenzi C, Roblin S, Baldovini N, Razafindrazaka H, Pierron D, Bensafi M (2015) Sensitivity to human body odor compounds. Chem Senses 40:271
Macfarlane JA (1975) Olfactory discrimination in the neonate. Arch Dis Child 50:827–827
Oster H (2007) Baby FACS: Facial Action Coding System for infants and young children. New York University
Schaal B (2015) Developing human olfaction and its functions in early cognition and behavior. In: Doty RL (ed) Handbook of olfaction and gustation. Wiley, New York, pp. 307–337
Shelley WB, Hurley HJ, Nichols AC (1953) Axillary odor: experimental study of the role of bacteria, apocrine sweat, and deodorants. AMA Arch Derm Syphilol 68:430–446
Starkenmann C, Niclass Y (2011) New cysteine-S-conjugate precursors of volatile sulfur compounds in bell peppers (Capsicum annuum L. cultivar). J Agric Food Chem 59:3358–3365
Starkenmann C, Niclass Y, Cayeux I (2011) Occurrence of L-γ-glutamyl-S-(1-hydroxy-2-methyl-3-pentanyl)-L-cysteine and S-(1-ethyl-3-hydroxy-2-methylpropyl)-L-cysteine in fresh and processed Allium caepa L. cultivar. Flavour Fragrance J 26:378–384
Starkenmann C, Mayenzet F, Brauchli R, Troccaz M (2013) 5α-androst-16-en-3α-ol β-D-glucuronide, precursor of 5α-androst-16-en-3α-ol in human sweat. Chem Biodivers 10:2197–2208
Tominaga T, Peyrot des Gachons C, Dubourdieu D (1998) A new type of flavor precursors in Vitis vinifera L. cv. Sauvignon blanc: S-cysteine conjugates. J Agric Food Chem 46:5215–5219
Wysocki CJ, Zeng XN, Preti G (1993) Specific anosmia and olfactory sensitivity to 3-methyl-2-hexenoic acid: a major component of human axillary odor. Chem Senses 18:652
