Phytochemical composition and antioxidant capacity of various botanical parts of the fruits of Prunus×domestica L. from the Lorraine region of Europe

Food Chemistry - Tập 133 - Trang 697-706 - 2012
Farid Khallouki1,2, Roswitha Haubner1, Gerhard Erben3, Cornelia M. Ulrich1, Robert W. Owen1
1Division of Preventive Oncology, National Center for Tumor Diseases, Im Neuenheimer Feld 460/German Cancer Research Center(DKFZ), Im Neuenheimer Feld 581, 69120 Heidelberg, Germany
2Natural Substances Biochemistry Laboratory, LBSN, FSTE, BP 509 Boutalamine, Errachidia, Morocco
3Core Facility, Molecular Structure Analysis, German Cancer Research Center(DKFZ), Im Neuenheimer Feld 280, 69120 Heidelberg, Germany

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