Olive-oil consumption and health: the possible role of antioxidants

The Lancet Oncology - Tập 1 - Trang 107-112 - 2000
Robert W Owen1, Attilio Giacosa2, William E Hull3, Roswitha Haubner1, Gerd Würtele1, Bertold Spiegelhalder1, Helmut Bartsch1
1Division of Toxicology and Cancer Risk Factors, German Cancer Research Center, Im Neuenheimer Feld 280, D-69120 Heidelberg, Germany
2National Institute of Cancer Research, Genoa, Italy
3Central Spectroscopy Department, German Cancer Research Center, Im Neuenheimer Feld 280, D-69120 Heidelberg, Germany

Tài liệu tham khảo

Visioli, 1995, C. Natural antioxidants and prevention of coronary heart disease: the potential role of olive oil and its minor constituents, Nutr Metab Cardiovasc Dis, 5, 306 Keys, 1981, The diet and all-causes death rate in the Seven Countries Study, Lancet, 2, 58 Gerber, 1994, Olive oil and cancer, 263 Hill, 1992, The Mediterranean diet (Editorial), Eur J Cancer Prev, 1, 339, 10.1097/00008469-199208000-00001 Martin-Moreno, 1994, Dietary fat, olive oil intake and breast cancer risk, Int J Cancer, 58, 774, 10.1002/ijc.2910580604 Trichopoulou, 1995, Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece, J Natl Cancer Inst, 87, 110, 10.1093/jnci/87.2.110 La Vecchia, 1998, Olive oil, other dietary fats, and the risk of breast cancer (Italy), Cancer Causes Control, 6, 545, 10.1007/BF00054164 Braga, 1998, Olive oil, other seasoning fats, and the risk of colorectal carcinoma, Cancer, 82, 448, 10.1002/(SICI)1097-0142(19980201)82:3<448::AID-CNCR4>3.0.CO;2-L Levi, 1994, Worldwide patterns of cancer mortality, Eur J Cancer Prev, 3, 109, 10.1097/00008469-199403000-00004 Fedeli, 1977, Lipids of olives, Progress Chem Fats Other Lipids, 15, 7, 10.1016/0079-6832(77)90007-6 Kiritsakis, 1990, Chemistry of olive oil, 25 Montedoro, 1992, Simple and hydrolysable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC, J Agric Food Chem, 40, 1571, 10.1021/jf00021a019 Montedoro, 1992, Simple and hydrolysable phenolic compounds in virgin olive oil. 2. Initial characterisation of the hydrolysable fraction, J Agric Food Chem, 40, 1577, 10.1021/jf00021a020 Montedoro, 1993, Simple and hydrolysable phenolic compounds in virgin olive oil. 3. Spectroscopic characterisation of the secoiridoid derivatives, J Agric Food Chem, 41, 2228, 10.1021/jf00035a076 Angerosa, 1995, Evaluation of phenolic compounds in virgin olive oil, J Agric Food Chem, 43, 1802, 10.1021/jf00055a010 Owen, 2000, Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene, Food Chem Toxicol, 38, 647, 10.1016/S0278-6915(00)00061-2 Owen, 2000, Phenolic and lipid components of olive oils: identification of lignans as major components of the phenolic fraction of olive oil, Clin Chem, 46, 976, 10.1093/clinchem/46.7.976 Owen, 2000, The antioxidant/anticancer potential of phenolic compounds isolated from olive oil, Eur J Cancer, 36, 1235, 10.1016/S0959-8049(00)00103-9 Papadopoulos, 1991, Antioxidant effect of natural phenols on olive oil, J Am Oil Chem, 68, 669, 10.1007/BF02662292 Salami, 1995, Formation of F2- isoprostanes in oxidised low density lipoprotein: inhibitory effect of hydroxytyrosol, Pharmacol Res, 31, 275, 10.1016/1043-6618(95)80032-8 Manna, 1996, The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells, J Nutr, 127, 286, 10.1093/jn/127.2.286 Owen, 1996, High performance liquid chromatography method for quantification of hydroxyl radical formation by determination of dihydroxy benzoic acids, Eur J Cancer Prev, 5, 233, 10.1097/00008469-199608000-00003 Owen, 2000, Generation of reactive oxygen species by the faecal matrix, Gut, 46, 225, 10.1136/gut.46.2.225 Kardono, 1990, Cytotoxic constituents of the bark of Plumeria rubra collected in Indonesia, J Nat Prod, 53, 1447, 10.1021/np50072a008 Hirano, 1990, Antiproliferative activity of mammalian lignan derivatives against the human breast carcinoma cell line, ZR-75-1, Cancer Invest, 8, 592, 10.3109/07357909009018926 Serraino, 1991, The effect of flaxseed supplementation on early risk markers for mammary carcinogenesis, Cancer Lett, 60, 135, 10.1016/0304-3835(91)90220-C Serraino, 1992, The effect of flaxseed consumption on the initiation and promotional stages of mammary carcinogenesis, Nutr Cancer, 17, 153, 10.1080/01635589209514182 Thompson, 1996, Antitumorigenic effect of a mammalian lignan precursor from flaxseed, Nutr Cancer, 26, 159, 10.1080/01635589609514472 Schroder, 1990, Differential in vitro anti-HIV activity of natural lignans, Z Naturforschung, 45, 1215, 10.1515/znc-1990-11-1222 Adlercreutz, 1993, Inhibition of human aromatase by mammalian lignans and isoflavoid phytooestrogens, J Steroid Biochem Mol Biol, 44, 147, 10.1016/0960-0760(93)90022-O Wang, 1994, Lignans and flavonoids inhibit aromatase enzyme in human preadipocytes, J Steroid Biochem Mol Biol, 50, 205, 10.1016/0960-0760(94)90030-2 Mousavi, 1992, Enterolactone and estradiol inhibit each other's proliferative effect on MCF-7 breast cancer cells in culture, J Steroid Biochem Mol Biol, 41, 615, 10.1016/0960-0760(92)90393-W Adlercreutz, 1992, Dietary phytoestrogens and cancer: in vitro and in vivo studies, J Steroid Biochem Mol Biol, 41, 331, 10.1016/0960-0760(92)90359-Q Murakoshi, 1992, Inhibition by squalene of the tumour-promoting activity of 12-O-tetradecanoylphorbol 13-acetate in mouse-skin carcinogenesis, Int J Cancer, 52, 950, 10.1002/ijc.2910520620 Bartsch, 1999, Dietary PUFAs and cancer of the breast and colorectum: compelling evidence for their role as risk modifiers, Carcinogenesis, 20, 2209, 10.1093/carcin/20.12.2209