Improving the drying of Propionibacterium freudenreichii starter cultures
Tóm tắt
Tài liệu tham khảo
Al-Zoreky N, Ayres JW, Sandine WE (1991) Antimicrobial activity of MicrogardTM against food spoilage and pathogenic microorganisms1. J Dairy Sci 74:758–763. https://doi.org/10.3168/jds.S0022-0302(91)78222-2
Blaak EE, Canfora EE, Theis S, Frost G, Groen AK, Mithieux G, Nauta A, Scott K, Stahl B, van Harsselaar J, van Tol R, Vaughan EE, Verbeke K (2020) Short chain fatty acids in human gut and metabolic health. Benefic Microbes 11:411–455. https://doi.org/10.3920/BM2020.0057
Colliou N, Ge Y, Sahay B, Gong M, Zadeh M, Owen JL, Neu J, Farmerie WG, Alonzo F, Liu K, Jones DP, Li S, Mohamadzadeh M (2017) Commensal Propionibacterium strain UF1 mitigates intestinal inflammation via Th17 cell regulation. J Clin Invest 127:3970–3986. https://doi.org/10.1172/JCI95376
Deutsch S-M, Mariadassou M, Nicolas P, Parayre S, Le Guellec R, Chuat V, Peton V, Le Maréchal C, Burati J, Loux V, Briard-Bion V, Jardin J, Plé C, Foligné B, Jan G, Falentin H (2017) Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study. Sci Rep 7:46409. https://doi.org/10.1038/srep46409
Fitz A (1878) Ueber Spaltpilzgährungen. Ber Dtsch Chem Ges 11:1890–1899. https://doi.org/10.1002/cber.187801102180
FLR d C, Rabah H, Cordeiro BF, da Silva SH, Pessoa RM, SOA F, Cardoso VN, Gagnaire V, Deplanche M, Savassi B, Figueiroa A, Oliveira ER, Fonseca CC, MIA Q, Rodrigues NM, de Sandes SHC, Nunes ÁC, Lemos L, de Alves JL, AMC F, Ferreira Ê, Le Loir Y, Jan G, Azevedo V (2019) Probiotic Propionibacterium freudenreichii requires SlpB protein to mitigate mucositis induced by chemotherapy. Oncotarget 10:7198–7219. https://doi.org/10.18632/oncotarget.27319
Fu N, Chen XD (2011) Towards a maximal cell survival in convective thermal drying processes. Food Res Int 44:1127–1149. https://doi.org/10.1016/j.foodres.2011.03.053
Gaucher F, Bonnassie S, Rabah H, Leverrier P, Pottier S, Jardin J, Briard-Bion V, Marchand P, Jeantet R, Blanc P, Jan G (2019a) Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii. J Proteome 204:103400. https://doi.org/10.1016/j.jprot.2019.103400
Gaucher F, Gagnaire V, Rabah H, Maillard M-B, Bonnassie S, Pottier S, Marchand P, Jan G, Blanc P, Jeantet R (2019b) Taking advantage of bacterial adaptation in order to optimize industrial production of dry Propionibacterium freudenreichii. Microorganisms 7. https://doi.org/10.3390/microorganisms7100477
Gaucher F, Kponouglo K, Rabah H, Bonnassie S, Ossemond J, Pottier S, Jardin J, Briard-Bion V, Marchand P, Blanc P, Jeantet R, Jan G (2019c) Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation coupled to acid-adaptation increases its viability during freeze-drying. Front Microbiol 10:2324. https://doi.org/10.3389/fmicb.2019.02324
Ge Y, Gong M, Colliou N, Zadeh M, Li J, Jones DP, Li S, Mohamadzadeh M (2019) Neonatal intestinal immune regulation by the commensal bacterium, P. UF1. Mucosal Immunol 12:434–444. https://doi.org/10.1038/s41385-018-0125-1
Huang S, Rabah H, Jardin J, Briard-Bion V, Parayre S, Maillard M-B, Le Loir Y, Chen XD, Schuck P, Jeantet R, Jan G (2016b) Hyperconcentrated sweet whey, a new culture medium that enhances Propionibacterium freudenreichii stress tolerance. Appl Environ Microbiol 82:4641–4651. https://doi.org/10.1128/AEM.00748-16
Iida K, Ohtaka K, Kajiwara M (2007) Mechanism of the ring contraction process in vitamin B12 biosynthesis by the anaerobe Propionibacterium shermanii under aerobic conditions. FEBS J 274:3475–3481. https://doi.org/10.1111/j.1742-4658.2007.05880.x
Jan G, Leverrier P, Roland N (2002b) Survival and beneficial effects of propionibacteria in the human gut: in vivo and in vitro investigations. Lait 82:131–144
Le Lay C, Coton E, Le Blay G, Chobert J-M, Haertlé T, Choiset Y, Van Long NN, Meslet-Cladière L, Mounier J (2016) Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria. Int J Food Microbiol 239:79–85. https://doi.org/10.1016/j.ijfoodmicro.2016.06.020
Lind H, Sjögren J, Gohil S, Kenne L, Schnürer J, Broberg A (2007) Antifungal compounds from cultures of dairy propionibacteria type strains. FEMS Microbiol Lett 271:310–315. https://doi.org/10.1111/j.1574-6968.2007.00730.x
Mitsuyama K, Masuda J, Yamasaki H, Kuwaki K, Kitazaki S, Koga H, Uchida M, Sata M (2007) Treatment of ulcerative colitis with milk whey culture with Propionibacterium freudenreichii. JIntestMicrobiol 21:143–147
Mizote A, Yamada M, Yoshizane C, Arai N, Maruta K, Arai S, Endo S, Ogawa R, Mitsuzumi H, Ariyasu T, Fukuda S (2016) Daily intake of trehalose is effective in the prevention of lifestyle-related diseases in individuals with risk factors for metabolic syndrome. J Nutr Sci Vitaminol (Tokyo) 62:380–387. https://doi.org/10.3177/jnsv.62.380
Plé C, Breton J, Richoux R, Nurdin M, Deutsch S-M, Falentin H, Hervé C, Chuat V, Lemée R, Maguin E, Jan G, Van de Guchte M, Foligné B (2016) Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: reverse engineering development of an anti-inflammatory cheese. Mol Nutr Food Res 60:935–948. https://doi.org/10.1002/mnfr.201500580
Rabah H, Rosa do Carmo FL, Jan G (2017) Dairy Propionibacteria: versatile probiotics. Microorganisms 5. https://doi.org/10.3390/microorganisms5020024
Rabah H, Ferret-Bernard S, Huang S, Le Normand L, Cousin FJ, Gaucher F, Jeantet R, Boudry G, Jan G (2018) The cheese matrix modulates the immunomodulatory properties of Propionibacterium freudenreichii CIRM-BIA 129 in healthy piglets. Front Microbiol 9:2584. https://doi.org/10.3389/fmicb.2018.02584
Rabah H, FLR d C, de Carvalho RDO, Cordeiro BF, da Silva SH, Oliveira ER, Lemos L, Cara DC, AMC F, Garric G, Harel-Oger M, Le Loir Y, Azevedo V, Bouguen G, Jan G (2020) Beneficial propionibacteria within a probiotic emmental cheese: impact on dextran sodium sulphate-induced colitis in mice. Microorganisms 8:380. https://doi.org/10.3390/microorganisms8030380
Seki K, Nakao H, Umino H, Isshiki H, Yoda N, Tachihara R, Ohuchi T, Saruta H, Suzuki K, Mitsuoka T (2004) Effects of fermented milk whey containing novel bifidogenic growth stimulator produced by Propionibacterium on fecal bacteria, putrefactive metabolite, defecation frequency and fecal properties in senile volunteers needed serious nursing-care taking enteral nutrition by tube feeding. JIntestMicrobiol 18:107–115
Sniffen JC, McFarland LV, Evans CT, Goldstein EJC (2018) Choosing an appropriate probiotic product for your patient: an evidence-based practical guide. PLoS One 13:e0209205. https://doi.org/10.1371/journal.pone.0209205
Turgay M, Bachmann HP, Irmler S, von Ah U, Fröhlich-Wyder MT, Falentin H, Deutsch SM, Jan G, Thierry A (2020) Propionibacterium spp. and Acidipropionibacterium spp.☆. In: Encyclopedia of Dairy Science. Elsevier
Viladomiu M, Hontecillas R, Bassaganya-Riera J (2016) Modulation of inflammation and immunity by dietary conjugated linoleic acid. Eur J Pharmacol 785:87–95. https://doi.org/10.1016/j.ejphar.2015.03.095
von Freudenreich E, Orla-Jensen O (1906) Uber die in Emmentalerkäse stattfindene Propionsäure-gärung. ZentralblBakteriol 17:529–546