Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer

Journal of Food Engineering - Tập 196 - Trang 11-17 - 2017
Song Huang1,2, Serge Méjean2, Houem Rabah2, Anne Dolivet2, Yves Le Loir2, Xiao Dong Chen1, Gwénaël Jan2, Romain Jeantet2,1, Pierre Schuck2
1Suzhou Key Lab of Green Chemical Engineering, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Material Science, Soochow University, Suzhou Industrial Park 215123, Jiangsu, China
2UMR1253 STLO, Agrocampus Ouest, INRA, F-35042 Rennes, France

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Journal of Food Engineering

Tập 196

11-17

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