Controlling anthracnose by means of extracts, and their major constituents, from Brosimum rubescens Taub

Biotechnology Reports - Tập 25 - Trang e00405 - 2020
Janio Martinez1, Andrés Gomez1, Cesar Ramirez1, Jesús Gil2, Diego Durango1
1Universidad Nacional de Colombia, Sede Medellín. Facultad de Ciencias, Escuela de Química, Carrera 65 #59ª-110, Medellín, Colombia
2Universidad Nacional de Colombia, Sede Medellín, Facultad de Ciencias Agrarias, Departamento de Ingeniería Agrícola y Alimentos, Carrera 65 #59ª-110, Medellín, Colombia

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