Defense response against postharvest pathogens in hot water treated apples

Scientia Horticulturae - Tập 227 - Trang 181-186 - 2018
Alessandra Di Francesco1, Marta Mari1, Roberta Roberti2
1CRIOF – Department of Agricultural Sciences, University of Bologna, Via Gandolfi, 19, 40057 Cadriano, Bologna, Italy
2Department of Agricultural Sciences, University of Bologna, Viale G. Fanin, 46, 40127 Bologna, Italy

Tóm tắt

Từ khóa


Tài liệu tham khảo

Alvindia, 2012, Revisiting hot water treatments in controlling brown rot in banana cv Bungulan, Crop Prot., 33, 59, 10.1016/j.cropro.2011.09.023

Alvindia, 2015, Revisiting the efficacy of hot water treatment in managing anthracnose and stem-end rot diseases of mango cv ‘Carabao’, Crop Prot., 67, 96, 10.1016/j.cropro.2014.09.016

Amnuaysin, 2012, Changes in activities and gene expression of enzymes associated with cell wall modification in peels of hot water treated bananas, Sci. Hortic., 142, 98, 10.1016/j.scienta.2012.05.006

Annis, 1997, Recent advances in the molecular genetics of plant cell wall-degrading enzymes produced by plant pathogenic fungi, Eur. J. Plant Pathol., 103, 1, 10.1023/A:1008656013255

Ayers, 1966, Polygalacturonate trans-eliminase and polygalacturonase production by Rhizoctonia solani, Phytopathology, 56, 1006

Barkai-Golan, 2001

Ballester, 2010, Biochemical and molecular characterization of induced resistance against Penicillium digitatum in citrus fruit, Postharvest Biol. Technol., 56, 31, 10.1016/j.postharvbio.2009.10.002

Berger, 2000, Bean polygalacturonase inhibitor protein-1 (PGIP-1) inhibits polygalacturonases from Stenocarpella maydis, Physiol. Mol. Plant Pathol., 57, 10.1006/pmpp.2000.0274

Borve, 2013, Harvest time influences incidence of storage diseases and fruit quality in organically grown ‘Aroma’ apples, J. Hort. Sci., 78, 232

Bradford, 1976, A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding, Anal. Biochem., 72, 248, 10.1016/0003-2697(76)90527-3

Cameldi, 2017, Characterization of Neofabraea vagabunda isolates causing apple bull’s eye rot in Italy (Emilia-Romagna Region), Plant Pathol., 10.1111/ppa.12684

Casals, 2010, Application of radio frequency heating to control brown rot on peaches and nectarines, Postharvest Biol. Technol., 58, 218, 10.1016/j.postharvbio.2010.07.003

Couturier, 2012, Post-genomic analyses of fungal lignocellulosic biomass degradation reveal the unexpected potential of the plant pathogen Ustilago maydis, BMC Genom., 13, 57, 10.1186/1471-2164-13-57

D’hallewin, 2004, Properties of a polygalacturonase-inhibiting protein isolated from ‘Oroblanco’ grapefruit, Physiol. Plant, 120, 395, 10.1111/j.0031-9317.2004.00264.x

Douaiher, 2007, Correlative analysis of Mycosphaerella graminicola pathogenicity and cell wall–degrading enzymes produced in vitro: the importance of xylanase and polygalacturonase, Plant Pathol., 56, 79, 10.1111/j.1365-3059.2006.01460.x

Durrands, 1988, Selection and characterization of pectinase-deficient mutants of the vascular wilt pathogen Verticillium albo-atrum, Physiol. Mol. Plant Pathol., 32, 343, 10.1016/S0885-5765(88)80029-8

El Hage Scialabba, 2007, Organic agriculture and food security

Eriksson, 1975, Extracellular enzyme system utilized by the fungus Sporotrichum pulverulentum (Chrysosporium lignorum) for the breakdown of cellulose 1. separation purification and physico-chemical characterization of five endo-l,4-p-glucanases, Eur. J. Biochem., 51, 193, 10.1111/j.1432-1033.1975.tb03919.x

Fallik, 2002, A short hot water rinsing and brushing reduces chilling injury and enhances resistance, against Botrytis cinerea in fresh harvested tomato, Adv. Hort. Sci., 16, 3

Grantina-Ievina, 2015, Fungi causing storage rot of apple fruit in integrated pest managemnt system and their sensitivity to fungicides, J. Rural Sust. Res., 34, 329

Gregori, 2008, Reduction of Colletotrichum acutatum infection by a polygalacturonase inhibitor protein extracted from apple, Postharvest Biol. Technol., 48, 309, 10.1016/j.postharvbio.2007.10.006

How, 1991

Kikot, 2009, Contribution of cell wall degrading enzymes to pathogenesis of Fusarium graminearum: a review, J. Basic Microbiol., 49, 231, 10.1002/jobm.200800231

King, 2011, Arsenal of plant cell wall degrading enzymes reflects host preference among plant pathogenic fungi, Biotechnol. Biofuels, 4, 4, 10.1186/1754-6834-4-4

Kubicek, 2014, Plant cell wall-degrading enzymes and their secretion in plant-pathogenic fungi, Annu. Rev. Phytopathol., 52, 427, 10.1146/annurev-phyto-102313-045831

Liu, 2012, Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit, Postharvest Biol. Technol., 65, 61, 10.1016/j.postharvbio.2011.11.002

Lurie, 1998, Heat treatment to reduce fungal rots, insect pests and to extend storage, Acta Hortic., 464, 309, 10.17660/ActaHortic.1998.464.46

Mari, 2012, Biocontrol of apple postharvest decay by Aureobasidium pullulans, Postharvest Biol. Technol., 73, 56, 10.1016/j.postharvbio.2012.05.014

Maxin, 2012, Control of a wide range of storage rots in naturally infected apple by hot-water dipping and rinsing, Postharvest Biol. Technol., 70, 25, 10.1016/j.postharvbio.2012.04.001

Maxin, 2012, Hot-water dipping of apples to control Penicillium expansum, Neonectria galligena and Botrytis cinerea: effects of temperature on spore germination and fruit rots, Eur. J. Hortic. Sci., 77, 1

Miedes, 2004, Apple (Malus domestica) and tomato (Lycopersicum) fruits cell-wall hemicelluloses and xyloglucan degradation during Penicillium expansum infection, J. Agric. Food Chem., 52, 7957, 10.1021/jf048890f

Mugnai, 1997, Produzione di enzimi esocellulari da parte di funghi del legno di viti colpite dal mal dell’esca, Micol. Italiana, 26, 11

Neri, 2009, Control of Neofabraea alba by plant volatile compounds and hot water, Postharvest Biol. Technol., 51, 425, 10.1016/j.postharvbio.2008.08.006

Nunes, 2001, Control of post-harvest decay of apples by pre-harvest and post-harvest application of ammonium molybdate, Pest Manag. Sci., 57, 1093, 10.1002/ps.402

Nunes, 2007, Effects of postharvest curing treatment on quality of citrus fruit, Veg. Crops Res. Bull., 66, 213, 10.2478/v10032-007-0024-6

Roberti, 2017, An environmentally sustainable approach for the management of Phaeoacremonium aleophilum, the main agent of wood diseases in Actinidia deliciosa, Eur. J. Plant Pathol., 148, 151, 10.1007/s10658-016-1079-3

Romanazzi, 2016, Induced resistance to control postharvest decay of fruit and vegetables, Postharvest Biol. Technol., 122, 82, 10.1016/j.postharvbio.2016.08.003

Schirra, 2000, Host-pathogen interactions modulated by heat treatment, Postharvest Biol. Technol., 21, 71, 10.1016/S0925-5214(00)00166-6

Sivakumar, 2014, A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage, Crop Prot., 64, 27, 10.1016/j.cropro.2014.05.012

Spadoni, 2013, Control of Monilinia rots on fruit naturally infected by hot water treatment in commercial trials, Postharvest Biol. Technol., 86, 280, 10.1016/j.postharvbio.2013.07.011

Spadoni, 2014, Heat treatment to control brown rot and preserve the fruit quality of peaches, Acta Hortic., 1053, 157, 10.17660/ActaHortic.2014.1053.15

Spadoni, 2015, Transcriptional profiling of apple fruit in response to heat treatment: involvement of a defense response during Penicillium expansum infection, Postharvest Biol. Technol., 101, 37, 10.1016/j.postharvbio.2014.10.009

St Leger, 1997, Adaptation of proteases and carbohydrases of saprophytic: phytopathogenic and entomopathogenic fungi to the requirements of their ecological niches, Microbiology, 143, 1983, 10.1099/00221287-143-6-1983

Wahid, 2007, Heat tolerance in plants: an overview, Environ. Exp. Bot., 61, 199, 10.1016/j.envexpbot.2007.05.011

Willer, 2004

Zhao, 2013, Comparative analysis of fungal genomes reveals different plant cell wall degrading capacity in fungi, BMC Genom., 14, 274, 10.1186/1471-2164-14-274