Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

Agnioni, 1998, Synthesis and inhibitory activity of 7-geranoxy coumarin against Penicillium species in citrus fruits, Phytochemistry, 47, 1521, 10.1016/S0031-9422(97)00771-1 Ahmed, S., 1987. In: Grainge, M., Ahmed, S. (Eds.), Handbook of Plants with Pest Control Properties—Preface. Wiley. Aharoni, 1973, The toxicity of acetaldehyde vapour to postharvest pathogens of fruits and vegetables, Phytopathology, 63, 544, 10.1094/Phyto-63-544 Alankararao, 1991, Leaf oil of Coleus amboinicus Lour: the in vitro antimicrobial studies, Perfumerie Kosmetics, 72, 744 Altomare, 1998, Quaderni della Scuola di specializzazione in Viticoltura ed Enologia, Univ. Torino Ital., 22, 59 Altomare, 2000, Biological characterization of fusapyrone and deoxyfusapyrone, two bioactive secondary metabolites of Fusarium semitectum, J. Nat. Prod., 63, 1131, 10.1021/np000023r Andresen, 1992, The identification of leaf thionin as one of the main jasmonate induced proteins in barley (Hordeum vulgare), Plant Mol. Biol., 19, 193, 10.1007/BF00027341 Archbold, 1999, Fumigating ‘Crimson Seedless’ table grapes with (E)-2-hexenal reduces mold during long-term postharvest storage, HortScience, 34, 705, 10.21273/HORTSCI.34.4.705 Avissar, 1991, The control of postharvest decay in table grapes using acetaldehyde vapours, Ann. Appl. Biol., 118, 229, 10.1111/j.1744-7348.1991.tb06101.x Bancroft, 1984, Comparison of decay control strategies in California lemon packing houses, Plant Dis., 68, 24, 10.1094/PD-69-24 Bang, U., 1995. Essential oils as fungicides and sprout inhibitors in potatoes. In: Proceedings of the EAPR Pathology Section Meeting, Phytophthora infestancs ISO, Dublin, 10–16 September. Banwart, G.J., 1981. Basic Food Microbiology. AVI, Westport, CT. Barkai-Golan, 1976, The sensitivity of food spoilage yeasts to acetaldehyde vapours, J. Food Sci., 41, 717, 10.1111/j.1365-2621.1976.tb00708_41_3.x Baruah, 1996, Fungicidal activity of some naturally occurring essential oils against Fusarium moniliforme, J. Essential Oil Res., 8, 411, 10.1080/10412905.1996.9700649 Bellerbeck, 2001, Effect of Cymbopogon nardus (L) W. Watson essential oil on the growth and morphogenesis of Aspergillus niger, Can. J. Microbiol., 47, 9, 10.1139/cjm-47-1-9 Bergeron, 1995, Antifungal constituents of Chenopodium procerum, Int. J. Pharmacognosy, 33, 115, 10.3109/13880209509055209 Beye, 1978, Insecticides from vegetable kingdom, Plant Res. Dev., 7, 13 Bishop, 1998, Control of the storage pathogen Botrytis cinerea on Dutch white cabbage (Brassica oleracea var. capitata) by the essential oil of Melaleuca alternifolia, J. Essential Oil Res., 10, 57, 10.1080/10412905.1998.9700838 Bishop, 1997, Evaluation of the antifungal activity of the essential oils of Monarda citriodora var. citriodora and Melaleuca alternifolia on the post harvest pathogens, J. Essential Oil Res., 9, 77, 10.1080/10412905.1997.9700718 Burchill, 1986, Microbial deterioration in stored fresh fruit and vegetables, Outlook Agric., 15, 160, 10.1177/003072708601500401 Capdeville, 2002, Alternative disease control agents induce resistance to blue mold in harvested Red Delicious apple fruit, Phytopathology, 92, 900, 10.1094/PHYTO.2002.92.8.900 Carlton, B.C., 1988. Development of genetically improved strains of Bacillus thuringiensis—a biological pesticide. In: Biotechnology for Crop Protection. American Chemical Society, pp. 260–279. Castro, 1999, Cytogenetic and teratological effects of mancozeb pre natal exposure on rats, Braz. Arch. Biol. Technol., 42, 127, 10.1590/S1516-89131999000200001 Chaudhry, 1994, The barley 60 kDa jasmonate-induced protein (JIP60) is a novel ribosome-inactivating protein, Plant J., 6, 815, 10.1046/j.1365-313X.1994.6060815.x Choi, 2002, Wettability of chitosan coating solution on Fiji apple skin, J. Food Sci., 67, 2668, 10.1111/j.1365-2621.2002.tb08796.x Chu, 1999, Control of post harvest gray mold rot of modified atmosphere packaged sweet cherries by fumigation with thymol and acetic acid, Can. J. Plant Sci., 79, 685, 10.4141/P98-108 Chu, 2001, Fumigation of sweet cherries with thymol and acetic acid to reduce post harvest brown rot and blue mold rot, Fruits, 56, 123, 10.1051/fruits:2001113 Coursey, 1972, The postharvest phytopathology of perishable tropical produce, Rev. Plant Pathol., 51, 751 Creelman, 1995, Jasmonic acid distribution inplants: regulation during development and responses to biotic and abiotic stress, Proc. Natl. Acad. Sci. U.S.A., 92, 4114, 10.1073/pnas.92.10.4114 Creelman, 1997, Biosynthesis and action of jasmonates in plants, Annu. Rev. Plant Physiol. Plant Mol. Biol., 48, 355, 10.1146/annurev.arplant.48.1.355 Creelman, 1992, Jasmonic acid/methyl jasmonate accumulate in wounded soybean hypocotyls and modulate gene expression, Proc. Natl. Acad. Sci. U.S.A., 89, 4938, 10.1073/pnas.89.11.4938 Culter, H.G., Steverson, R.F., Cole, P.D., Jackson, D.M., Johnson, A.W., 1986. Secondary Metabolites from Higher Plants. Their Possible Role as Biological Control Agents. ACS Symposium Series, American Chemical Society, Washington, DC, pp. 178–196. Deans, 1987, Antimicrobial properties of plant essential oils, Int. J. Food Microbiol., 5, 165, 10.1016/0168-1605(87)90034-1 Delaquis, 1995, Antimicrobial properties of isothiocyanates in food preservation, Food Technol., 49, 73 Dianz, 2002, Fungicide resistance in Botrytis cinerea isolate from strawberry crops in Huelva (southwestern Spain), Phytoparasitica, 30, 529, 10.1007/BF02979759 Dixit, 1995, Development of botanical fungicide against blue mold of mandarins, J. Stored Prod. Res., 31, 165, 10.1016/0022-474X(94)00041-Q Doares, 1995, Oligogalacturonides and chitosan activate plant defense genes through the octadecanoid pathway, Proc. Natl. Acad. Sci. U.S.A., 92, 4095, 10.1073/pnas.92.10.4095 Dogheim, 2002, Monitoring of pesticide residues in Egyptian fruits and vegetables during 1997, Food Addit. Contam., 19, 1015, 10.1080/02652030210157655 Droby, 2001, Microbial control of postharvest diseases of fruits and vegetables—current status and future outlook, Acta Hort., 553, 371, 10.17660/ActaHortic.2001.553.85 Droby, 1999, Suppressing green mold decay in grape fruit with postharvest jasmonates application, J. Am. Soc. Hort. Sci., 124, 184, 10.21273/JASHS.124.2.184 Dubey, N.K., Kishore, N., 1988. Exploitation of higher plant products as natural fumigants. In: Proceedings of the Fifth International Congress on Plant Pathology, Kyoto, Japan, p. 423 (Abstract). Eckert, J.W., 1975. Postharvest diseases of fresh fruits and vegetables—etiology and control. In: Haard, N.F., Salunkhe, D.K. (Eds.), Postharvest Biology and Handling of Fruits and Vegetables. AVI. Eckert, J.W., 1991. Role of chemical fungicides and biological agents in post harvest disease control. Biological control of postharvest diseases of fruits and vegetables. In: Workshop Proceedings, vol. 92, Shepherdstown, VA, September 1990. US Department of Agriculture, Agricultural Research Service Publications, pp. 14–30. Eckert, J.W., Ratnayake, M., 1983. Host–pathogen interactions in postharvest disease. In: Lieberman, M. (Ed.), Post Harvest Physiology and Crop Preservation. Plenum Press, New York. Falandysz, 2000, Residues of hexachlorobenzene in Baltic fish and estimation of daily intake of this compound and pentachlorobenzene with fish and fishery products in Poland, Pol. J. Environ. Stud., 9, 377 Fallik, 1998, (E)-2-Hexenal can stimulate Botrytis cinerea growth in vitro and on strawberry fruit in vivo during storage, J. Am. Soc. Hort. Sci., 123, 875, 10.21273/JASHS.123.5.875 Fenwick, 1983, Glucosinolates and their breakdown products in food and food plants, CRC Crit. Rev. Food Sci. Nutr., 18, 123, 10.1080/10408398209527361 Fernandez, 2001, Pesticide residues in orange from Valencia (Spain), Food Addit. Contam., 18, 615, 10.1080/02652030118441 Fogliata, 2001, Detection of imazalil-resistant strains of Penicillium digitatum Sacc. in citrus packing houses of Tacuman Province (Argentina) and their behaviour against current employed and alternative fungicides, Rev. Ind. Agric. Tacuman, 77, 71 Gogoi, 1997, Antifungal activity of the essential oil of Litsea cubeba Pers, J. Essential Oils Res., 9, 213, 10.1080/10412905.1997.9699462 Gullino, 1987, Control of Botrytis cinerea resistant to benzimidazoles and dicarboximides with mixtures of different fungicides, Mededelingen Van de Faculteit Landbouwwenschappen Rijkuniversitiet Gent, 52, 895 Gundlach, 1992, Jasmonic acid is a signal transducer in elicitor-induced plant cell cultures, Proc. Natl. Acad. Sci. U.S.A., 89, 2389, 10.1073/pnas.89.6.2389 Hamilton-Kemp, 1992, Effect of some natural volatile compounds on the pathogenic fungi Alternaria alternata and Botrytis cinerea, J. Chem. Ecol., 18, 1083, 10.1007/BF00980064 Hartmans, 1995, The use of carvone in agriculture, sprout suppression of potatoes and antifungal activity against potato tuber and other plant diseases, Ind. Crops Prod., 4, 3, 10.1016/0926-6690(95)00005-W Hatanaka, 1993, The biogeneration of green odour by green leaves, Phytochemistry, 34, 1201, 10.1016/0031-9422(91)80003-J Hidalgo, 2002, Essential oils in Culamintha sylvatica. Bromf. ssp. ascendens (Jorden) P.W. Ball wild and cultivated productions and antifungal activity, J. Essential Oil Res., 14, 68, 10.1080/10412905.2002.9699768 Hiremath, 1996, Antibacterial and antifungal activities of Striga densiflora and Striga orabanchioides, Indian J. Pharm. Sci., 58, 174 Ishiki, 1992, Preliminary examination of allyl isothiocyanate vapour for food preservation, Biosci. Biotechnol. Biochem., 56, 1476, 10.1271/bbb.56.1476 Jain, S.K., 1985. Medicinal Plants. National Book Trust, New Delhi. Jeffries, 1990, The biological control of postharvest diseases of fruits, Postharvest News Inform., 1, 365 Jutsum, 1988, Commercial application of biological control: status and prospects, Philos. Trans. R. Soc. London B, 318, 357, 10.1098/rstb.1988.0014 Kapoor, 1997, Antifungal activity of fresh juice and aqueous extracts of turmeric (Curcuma longa) and ginger (Zingiber officinale), J. Phytopathol. Res., 10, 59 Kast-Hutcheson, 2001, The fungicide propiconazole interferes with embryonic development of the crustacean Daphnia magna, Environ. Toxicol. Chem., 20, 502, 10.1897/1551-5028(2001)020<0502:TFPIWE>2.0.CO;2 Kelman, A., 1984. In: Moline, H.E. (Ed.), Postharvest pathology of fruits and vegetables: postharvest losses in perishable crops. University of California Agricultural Experimental Station Bulletin, pp. 1–3. Levy, 1986, The joint action of fungicides in mixtures: comparison of two methods for synergy calculation, EPPO Bull., 16, 651, 10.1111/j.1365-2338.1986.tb00338.x Lima, G., De Curtis, F., Castoria, R., Pacifica, S., De Cicco, V., 1998. Additives and natural products against post harvest pathogens compatibility with antagonistic yeasts. In: Plant Pathology and Sustainable Agriculture. Proceedings of the Sixth SIPaV Annual Meeting, Campobasso, 17–18 September. Lingk, 1991, Health risk evaluation of pesticide contaminations in drinking water, Gesunde Pflangen., 43, 21 Liu, 2002, Thymol and acetic acid vapors reduce post harvest brown rot of apricot and plums, HortScience, 37, 151, 10.21273/HORTSCI.37.1.151 Lurie, 2001, Physical treatments as replacements for postharvest chemical treatments, Acta Hort., 553, 533, 10.17660/ActaHortic.2001.553.124 Mansour, 1986, Studies of essential oils isolated from 14 species of Labiateae on the carimine spider mint Tetranychus cinnabarinus, Phytoparasitica, 14, 137, 10.1007/BF02980899 Mari, 1993, In vitro activity of glucosinolate derived isothiocyanates against post harvest pear pathogens, Ann. Appl. Biol., 123, 155, 10.1111/j.1744-7348.1993.tb04082.x Mari, 1996, Bioassay of glucosinolate derived isothiocyanates against post harvest pear pathogens, Plant Pathol., 45, 753, 10.1046/j.1365-3059.1996.d01-5.x Mari, 2002, Antifungal vapour-phase activity of allyl isothiocyanate against Penicillium expansum on pears, Plant Pathol., 51, 231, 10.1046/j.1365-3059.2002.00667.x Mari, 2003, Non-conventional methods for the control of post harvest pear diseases, J. Appl. Microbiol., 94, 761, 10.1046/j.1365-2672.2003.01920.x Meepagala, 2002, Antifungal constituents of the essential oil fraction of Artemisia drancunculus L. var. dracunculus, J. Agric. Food Chem., 50, 6989, 10.1021/jf020466w Migheli, 1988, Evaluation of the in vitro activity of diethoferrocarb phenyl carbamate against some pathogens sensitive or resistant to benzimidazole, Difesa Piante, 11, 3 Mihaliak, 1991, Lack of rapidmonoterpene turnover in rooted plants, implications for theories of plant chemical defense, Oecologia, 87, 373, 10.1007/BF00634594 Mohamed, S., Saka, S., El-Sharkawi, S., Ali, A.M., Muid, S., 1994. Antimycotic activity of Piper betle and other Malaysian plants against fruit pathogens. ASOMPS, Malaysia, p. IIB (Abstract no. 86). Mohapotra, 2000, In vitro inhibition of Botryodiplodia theobromae (Pat.) causing Java black rot in sweet potato by phenolic compounds, Ann. Plant Prot. Sci., 8, 106 Moline, 1997, Comparison of three volatile natural products for the reduction of post harvest diseases in strawberries, Adv. Strawberry Res., 16, 43 Moss, 2002, Mycotoxin review. 1. Aspergillus and Penicillium, Mycologist, 16, 116 Moreira, 1986, Chemical composition of propolis, vitamins and amino acids, Rev. Bras. Fermacogn., 1, 12, 10.1590/S0102-695X1986000100003 Moyls, 1996, Modified atmosphere packaging of grapes and strawberries fumigated with acetic acid, HortScience, 31, 414, 10.21273/HORTSCI.31.3.414 Nojiri, 1996, Involvement of jasmonic acid in elicitor-induced phytoalexin production in suspension-culture rice cells, Plant Physiol., 110, 387, 10.1104/pp.110.2.387 Nursten, H.E., 1970. Volatile compounds. The aroma of fruits. In: Hulme, A.C. (Ed.), The Biochemistry of Fruits and Their Products. Academic Press, New York, pp. 239–268. Oosterhaven, J., 1995. Different aspects of S-carvone—a natural potato sprout growth inhibitor. Thesis, Landbouwuniversiteit, Wageningen, Cip-data Konin Klije Bibliotheek Den Haag, 152 pp., ISBN 90-5485-435-9. Paillard, N.M.M., 1986. Evolution of the capacity of aldehyde production by crushed apple tissues, during an extended storage of fruits. In: Charalambous, G. (Ed.), The Shelf Life of Foods and Beverages. Proceedings of the Fourth International Flavor Conference. Elsevier, Amsterdam, pp. 368–378. Paillard, N.M.M., 1990. The flavor of apples, pears and quinces. In: Morton, I.D., Ma Cleod, A.J. (Eds.), Food Flavors. Part C. The Flavor of Fruits. Elsevier, Amsterdam, pp. 1–42. Pang, 2002, Biological control of postharvest diseases of fruits and vegetables, J. Trop. Subtrop. Bot., 10, 186 Pandey, 1997, Synergistic activity of extracted plant oils against Pythium aphanidermatum and P. debaryanum, Trop. Agric., 74, 164 Parmar, B.S., Devkumar, C., 1993. Pesticides: future scenario. In: Botanical and Biopesticides. Westvill Publishing House, New Delhi, pp. 197–199. Pathak, 1997, Postharvest fruit pathology—present status and future possibilities, Indian Phytopathol., 50, 161 Phillips, D.J., 1984. Mycotoxins as a postharvest problem. In: Moline, H.E. (Ed.), Postharvest Pathology of Fruits and Vegetables: Postharvest Losses in Perishable Crops. Agricultural Experimental Station, University of California, Berkeley Publications, NE, pp. 50–54. Pitarokili, 1999, Composition and antifungal activity of the essential oil of Salvia pomifera subsp. calycina growing wild in Greece, J. Essential Oil Res., 11, 655, 10.1080/10412905.1999.9701233 Prasad, 1973, Control of post harvest decay of fresh raspberries by acetaldehyde vapor, Plant Dis. Rep., 57, 795 Radha, 1999, Antifungal properties of crude extracts of Syzygium travancoricum, J. Med. Aromatic Plant Sci., 21, 55 Ragsdale, 1994, Social and political implications of managing plant diseases with decreased availability of fungicides in the United States, Annu. Rev. Phytopathol., 32, 545, 10.1146/annurev.py.32.090194.002553 Rana, 1999, Antifungal activity of an aqueous extract of leaves of garlic creeper (Adenocalymna alliaceum Miers.), Pharm. Biol., 37, 13, 10.1076/phbi.37.1.13.6324 Reimann, 2000, Fungicides: risk of resistance development and search for new targets, Arch. Phytopathol. Plant Prot., 33, 329, 10.1080/03235400009383354 Reuveni, 1984, Fungistatic activity of essential oils from Ocimum basilicum chemotypes, Phytopathol. Z., 10, 20, 10.1111/j.1439-0434.1984.tb00736.x Satyanarayan, U.G., Sharma, R.P., 1993. B. thuringensis as a biopesticide. In: Parmar, B.S., Devkumar, C. (Eds.), Botanical and Biopesticides. Westvill Publishing House, New Delhi, India, pp. 165–177. Scardavi, 1966, Synergism among fungicides, Annu. Rev. Phytopathol., 4, 335, 10.1146/annurev.py.04.090166.002003 Sembdner, 1993, The biochemistry and the physiological and molecular actions of jasmonates, Annu. Rev. Plant Physiol. Plant Mol. Biol., 44, 569, 10.1146/annurev.pp.44.060193.003033 Shaw, G.W., 1969. The effect of controlled atmosphere storage on the quality and shelf life of fresh strawberries with special reference to Botrytis cinerea and Rhizopus nigricans. Ph.D. thesis. University of Madison, 62 pp. Sholberg, 1998, Fumigation of fruit with short chain organic acids to reduce the potential of post harvest decay, Plant Dis., 82, 689, 10.1094/PDIS.1998.82.6.689 Sholberg, 1995, Fumigation of fruit with acetic acid to prevent post harvest decay, HortScience, 30, 1271, 10.21273/HORTSCI.30.6.1271 Sholberg, 2000, The use of vinegar vapor to reduce post harvest decay of harvested fruit, HortScience, 35, 898, 10.21273/HORTSCI.35.5.898 Sholberg, 1996, Fumigation of table grapes with acetic acid to prevent post harvest decay, Plant Dis., 80, 1425, 10.1094/PD-80-1425 Singh, 1993, Evaluation of medicinal plant extracts against banana rot, J. Indian Bot. Soc., 72, 163 Singh, 1999, Inhibition of storage fungi of black gram (Vigna mungo L.) by some essential oils, Flavour Fragrance J., 14, 42, 10.1002/(SICI)1099-1026(199901/02)14:1<1::AID-FFJ735>3.0.CO;2-R Smid, 1994, Use of secondary plant metabolites for the control of post harvest fungal diseases on flower bulbs, Acta Hort., 368, 523, 10.17660/ActaHortic.1994.368.59 Sommer, 1985, Role of controlled environments in suppression of postharvest diseases, Can. J. Plant Pathol., 7, 331, 10.1080/07060668509501700 Song, 1996, Hexenal vapor is a natural, metabolizable fungicide: inhibition of fungal activity and enhancement of aroma biosynthesis in apple slices, J. Am. Soc. Hort. Sci., 121, 937, 10.21273/JASHS.121.5.937 Sorour, 2001, Toxic effects of benomyl on the ultrastructure during spermatogenesis of the earthworms Eisenia fetida, Ecotoxicol. Environ. Saf. Environ. Res., 50, 180, 10.1006/eesa.2001.2067 Stalelbacher, 1974, Postharvest decay control of apple by acetaldehyde vapour, J. Am. Soc. Hort. Sci., 99, 364, 10.21273/JASHS.99.4.364 Stangaciu, S., 1997. A Guide to the Composition and Properties of Propolis. Dao Publishing House, Constanta, Romania. Stewart, 1980, Acetaldehyde fumigation at reduced pressures to control the green peach aphids on wrapped and packed head lettuce, J. Econ. Entomol., 73, 149, 10.1093/jee/73.1.149 Tiwari, 1988, Efficacy of some plant volatiles for the control of black mould of onion caused by Aspergillus niger Van Tiegh during storage, Natl. Acad. Sci. Lett., 11, 345 Tripathi, 2002, Kaempferol: the antifungal principle of Acacia nilotica Linn. Del, J. Indian Bot. Soc., 81, 51 Tripathi, P., 2001. Evaluation of some plant products against fungi causing post harvest diseases of some fruits. Ph.D. thesis, Department of Botany, Banaras Hindu University. Tosi, 1996, Antimicrobial activity of some commercial extracts of propolis prepared with different solvents, Phytother. Res., 10, 335, 10.1002/(SICI)1099-1573(199606)10:4<335::AID-PTR828>3.0.CO;2-7 Tyler, 1992, Phytomedicines: back to the future, J. Nat. Prod., 62, 1587 Unnikrishnan, 2002, Hazardous chemicals in foods, Indian J. Dairy Biosci., 11, 155 Utama, 2002, In vitro efficacy of plant volatiles for inhibiting the growth of fruit and vegetable decay microorganisms, J. Agric. Food Chem., 50, 6371, 10.1021/jf020484d Vick, B.A., Zimmerman, D.C., 1987. Oxidative systems for modification of acetic acids: the lipoxygenase pathway. In: Stumpf, P.K. (Ed.), The Biochemistry of Plants, vol. 9. Academic Press, pp. 53–90. Walker, 1987, Constituents of propolis, Apidologie, 18, 327, 10.1051/apido:19870404 Wilson, 1999, Prospecting in nature’s storehouse for biopesticides, Conferencia Magistral Revista Maxicana de Fitopatologia, 17, 49 Wilson, 1987, Fruit volatiles inhibitory to Monilinia fructicola and Botrytis cinerea, Plant Dis., 71, 316, 10.1094/PD-71-0316 Wilson, 1989, Biological control of postharvest diseases of fruits and vegetables: an emerging technology, Annu. Rev. Phytopathol., 27, 425, 10.1146/annurev.py.27.090189.002233 Wisniewski, 2001, Non chemical approaches to postharvest disease control, Acta Hort., 553, 407, 10.17660/ActaHortic.2001.553.93 Xu, 1994, Plant defense genes are synergistically induced by ethylene and methyl jasmonate, Plant Cell, 6, 1077, 10.1105/tpc.6.8.1077 Zahida, 2002, Fungicide residues in apple and citrus fruits after postharvest treatment, Pak. J. Sci. Ind. Res., 45, 246