World Journal of Microbiology and Biotechnology
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Production and partial characterization of alkaline feruloyl esterases by Fusarium oxysporum during submerged batch cultivation
World Journal of Microbiology and Biotechnology - Tập 20 - Trang 245-250 - 2004
Production of feruloyl esterases (FAEs) by Fusarium oxysporum was enhanced by optimization of initial pH of the culture medium, the type and concentration of nitrogen and carbon source. Submerged batch cultivation in a laboratory bioreactor (17 l) produced activity at 82 nkat g−1 dry substrate (corn cobs) which compared favorably to those reported for the other microorganisms. Use of de-esterified...... hiện toàn bộ
Review: from chemosphere to biosphere
World Journal of Microbiology and Biotechnology - Tập 17 - Trang 651-655 - 2001
An understanding of how the Earth's chemosphere was transformed to a biosphere is central to our understanding of the origin of life and the search for extraterrestrial life or life signatures. Once early prokaryotic life originated and colonized the Earth, the biosphere was well on its way to being formed. In this paper, information and knowledge is integrated to examine the possibility how life ...... hiện toàn bộ
Metabolic diversity of Saccharomyces cerevisiae strains from spontaneously fermented grape musts
World Journal of Microbiology and Biotechnology - Tập 19 - Trang 311-315 - 2003
One hundred and fifteen Saccharomyces cerevisiae strains from Aglianico del Vulture, a red wine produced in Southern Italy, were characterized for the production of some secondary compounds involved in the aroma and taste of alcoholic beverages. The strains exhibited a uniform behaviour in the production levels of n-propanol, active amyl alcohol and ethyl acetate, whereas isobutanol, isoamyl alcoh...... hiện toàn bộ
Decolorization of textile dyes by enzymatic extract and submerged cultures of Pleurotus sajor-caju
World Journal of Microbiology and Biotechnology - - 2008
The Production of Volatile Compounds by Yeasts Isolated from Small Brazilian cachaça distilleries
World Journal of Microbiology and Biotechnology - Tập 21 - Trang 1569-1576 - 2005
The production of volatile compounds by 24 strains of Saccharomyces cerevisiae and one strain each of Candida apicola, C. famata, C. guilliermondii, Hanseniaspora occidentalis, Pichia subpelicullosa and Schizosaccharomyces pombe was evaluated with respect to the production of cachaça. They were isolated from small cachaça distilleries (27), industrial cachaça distilleries (2) and one sugarcane alc...... hiện toàn bộ
Biodiversity of wild strains of Saccharomyces cerevisiae as tool to complement and optimize wine quality
World Journal of Microbiology and Biotechnology - Tập 24 - Trang 1797-1802 - 2008
The principal agent in winemaking is the yeast Saccharomyces cerevisiae, which is characterized by a significant strain biodiversity. Here we report the characterization of 80 wild S. cerevisiae strains, isolated from grapes of different varieties in southern Italy, for genetic and technological variability. By PCR amplification with M13 primer a significant polymorphism was recorded and 12 differ...... hiện toàn bộ
β-Glucosidase Activity in a Lactobacillus Plantarum Wine Strain
World Journal of Microbiology and Biotechnology - - 2004
Isolation and characterization of a new carbendazim-degrading Ralstonia sp. strain
World Journal of Microbiology and Biotechnology - Tập 21 - Trang 265-269 - 2005
A bacterial strain 1-1 capable of utilizing carbendazim was isolated from carbendazim-treated Qiyang red soils Hunan Province, China. It is gram-negative, rod-shaped, motile with peritrichous flagella, which formed round, smooth, convex and transparent colonies of about 1.1 mm diameter after 3 days of incubation on the isolation and purification medium using carbendazim as the sole carbon and ener...... hiện toàn bộ
Sự sống sót và thay đổi trạng thái sinh lý của Bradyrhizobium japonicum trong chế phẩm giống lỏng cho đậu nành (Glycine max L. Merril) sau thời gian lưu trữ dài hạn Dịch bởi AI
World Journal of Microbiology and Biotechnology - Tập 17 - Trang 635-643 - 2001
Các chế phẩm giống lỏng thương mại cho đậu nành, được lưu trữ ở 20 °C trong 1–8 năm trong chai 400 ml hoặc trong bình 5000 ml, đã được đánh giá về hiệu quả và những thay đổi trong hoạt động sinh lý của Bradyrhizobium japonicum. Một sự giảm sút trong số lượng vi khuẩn sống sót và trong khả năng sống sót của vi khuẩn trên hạt giống đã được quan sát thấy ở các chế phẩm giống lưu trữ trong nhiều năm. ...... hiện toàn bộ
#Bradyrhizobium japonicum #chế phẩm giống lỏng #đậu nành #lưu trữ dài hạn #hoạt động sinh lý
Proteinases in fungal morphogenesis
World Journal of Microbiology and Biotechnology - Tập 8 - Trang 242-250 - 1992
Fungal morphogenesis is a regulated series of events, leading to changes from one state to another, in which proteolysis could be regarded as one of the controlling functions. Proteinases are essential for the supply of amino acids, selective inactivation of specific growth phase proteins not required during development and for the activation and modification of the enzymes involved in cell wall s...... hiện toàn bộ
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