The Journal of Nutrition
Công bố khoa học tiêu biểu
* Dữ liệu chỉ mang tính chất tham khảo
Sắp xếp:
Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals
The Journal of Nutrition - Tập 136 - Trang 2987-2992 - 2006
Soy for Breast Cancer Survivors: A Critical Review of the Literature
The Journal of Nutrition - Tập 131 - Trang 3095S-3108S - 2001
Plasma Protein Biomarkers of Healthy Dietary Patterns: Results from the Atherosclerosis Risk in Communities Study and the Framingham Heart Study
The Journal of Nutrition - Tập 153 - Trang 34-46 - 2023
The Niemann-Pick C1 Gene Is Downregulated in Livers of C57BL/6J Mice by Dietary Fatty Acids, but Not Dietary Cholesterol, through Feedback Inhibition of the SREBP Pathway3
The Journal of Nutrition - Tập 142 - Trang 1935-1942 - 2012
High-Protein and High–Dietary Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast
The Journal of Nutrition - Tập 147 - Trang 445-452 - 2017
Effect of Age and Dietary Carbohydrate Source on the Responses of Rats to Forced Exercise
The Journal of Nutrition - Tập 102 - Trang 241-247 - 1972
Are Unhealthy Diets Contributing to the Rapid Rise of Type 2 Diabetes in India?
The Journal of Nutrition - Tập 153 - Trang 940-948 - 2023
Metabolic Patterns in Preadolescent Children
The Journal of Nutrition - Tập 72 - Trang 314-316 - 1960
Orotic Aciduria and Increased Nitrogen Catabolism in Rats
The Journal of Nutrition - Tập 109 - Trang 1946-1951 - 1979
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