The Cornell Hotel and Restaurant Administration Quarterly

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Surprisingly simple routes to the top Leaders' perspectives on the success of the lodging industry's overall best-practice champions
The Cornell Hotel and Restaurant Administration Quarterly - Tập 40 - Trang 34-41 - 1999
Laurette Dubé, Leo M. Renaghan
Attracting business travelers to a resort
The Cornell Hotel and Restaurant Administration Quarterly - Tập 34 - Trang 43-47 - 1993
David H. Sogar, H.Michael Jones
Article
The Cornell Hotel and Restaurant Administration Quarterly - Tập 39 - Trang 86-95 - 1998
William Hsu
Lewis J. Minor: The man, the legend
The Cornell Hotel and Restaurant Administration Quarterly - Tập 35 - Trang 90-95 - 1994
John B. Knight, Ronald F. Cichy
How big is small?
The Cornell Hotel and Restaurant Administration Quarterly - Tập 41 - Trang 90-95 - 2000
Pamela Lanier, David Copies, Helen Cook
Fundraising in hospitality education: The role of deans and directors
The Cornell Hotel and Restaurant Administration Quarterly - Tập 38 - Trang 6 - 1997
Philip A. Conroy, Michael M. Lefever
Tip levels and service: An update, extension, and reconciliation
The Cornell Hotel and Restaurant Administration Quarterly - Tập 44 - Trang 139-148 - 2003
Michael Lynn
The multiplier effect Singapore's hospitality industry
The Cornell Hotel and Restaurant Administration Quarterly - Tập 36 - Trang 64-69 - 1995
Habibullah Khan, Sock-yong Phang, Rex S. Toh
Evaluating capacity- and demand-management decisions at a ski resort
The Cornell Hotel and Restaurant Administration Quarterly - Tập 43 - Trang 25-36 - 2002
Madeleine E Pullman, Gary M Thompson
The price of a reservation
The Cornell Hotel and Restaurant Administration Quarterly - Tập 43 - Trang 77-86 - 2002
Daniel C. Quan
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