The American Journal of Clinical Nutrition
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Is docosahexaenoic acid, an n−3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals
The American Journal of Clinical Nutrition - Tập 82 Số 2 - Trang 281-295 - 2005
Essential n−3 fatty acids in pregnant women and early visual acuity maturation in term infants
The American Journal of Clinical Nutrition - Tập 87 Số 3 - Trang 548-557 - 2008
Polyethylene glycol as a quantitative fecal marker in human nutrition experiments
The American Journal of Clinical Nutrition - Tập 32 - Trang 427-440 - 1979
Adiposity rebound in children: a simple indicator for predicting obesity
The American Journal of Clinical Nutrition - Tập 39 Số 1 - Trang 129-135 - 1984
Scanning the evidence: process and lessons learned from an evidence scan of riboflavin to inform decisions on updating the riboflavin dietary reference intakes
The American Journal of Clinical Nutrition - Tập 116 - Trang 299-302 - 2022
Changing Concept of Malnutrition
The American Journal of Clinical Nutrition - Tập 20 - Trang 653-658 - 1967
Effects of supplementation with essential amino acids on intrahepatic lipid concentrations during fructose overfeeding in humans
The American Journal of Clinical Nutrition - Tập 96 Số 5 - Trang 1008-1016 - 2012
Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: a systematic review and meta-analysis , , ,
The American Journal of Clinical Nutrition - Tập 100 Số 3 - Trang 833-849 - 2014
Effects of adrenal cortical hormones on carbohydrate, protein, and fat metabolism
The American Journal of Clinical Nutrition - Tập 26 Số 1 - Trang 113-120 - 1973
Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans
The American Journal of Clinical Nutrition - Tập 85 Số 5 - Trang 1203-1211 - 2007
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