Tolerance to graded dosages of histidine supplementation in healthy human adults

The American Journal of Clinical Nutrition - Tập 112 - Trang 1358-1367 - 2020
Mary E Gheller1, Francoise Vermeylen1, Michal K Handzlik2, Brandon J Gheller1, Erica Bender1, Christian Metallo3, Tolunay B Aydemir1, Miro Smriga4, Anna E Thalacker-Mercer1,5
1Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA
2Department of Bioengineering, University of California, San Diego, La Jolla, CA, USA
3Department of Bioengineering, University of California San Diego, La Jolla, CA, USA
4International Council on Amino Acid Science, Brussels, Belgium
5Department of Cell, Developmental and Integrative Biology, University of Alabama at Birmingham, Birmingham, AL, USA

Tài liệu tham khảo

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