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Assuring health protection for bystanders and residents Thought starter for a mathematical model for estimating short-term and long-term exposure events with plant protection products and a proposal for a step-by-step procedure
Springer Science and Business Media LLC - Tập 2 - Trang 383-392 - 2007
M. Erdtmann-Vourliotis, M. Klein, K. Hohgardt
When evaluating the active substances (as) in plant protection products at Community level and authorising plant protection products at national level, health protection for bystanders must be ensured. The bystander (e.g. walker) can come into contact unintentionally with a plant protection product for a short period of time due to plant protection measures, e.g. through spray drift. Another popul...... hiện toàn bộ
Spray drift-based pesticide residues on untreated edible crops grown near agricultural areas
Springer Science and Business Media LLC - Tập 17 - Trang 21-31 - 2022
Hannah Bolz, Christian Sieke, Britta Michalski, Ralf B. Schäfer, Roland Kubiak
We aimed to quantify spray drift-based exposure of fruits and vegetables grown in gardens or allotments next to agricultural areas to plant protection products (PPP). The amount of spray drift transported into gardens during the treatment of tall growing crops or field crops was simulated. Two different test systems in an outdoor wind tunnel were used, approximating conditions for the application ...... hiện toàn bộ
In Vitro Exposure Systems and Bioassays for the Assessment of Toxicity of Nanoparticles to the Human Lung
Springer Science and Business Media LLC - Tập 3 - Trang 319-329 - 2008
Hanns.-R. Paur, S. Mülhopt, C. Weiss, S. Diabaté
The rapid development of nanotechnology requires the production of nanoparticles which are found in numerous novel products. To reduce the number of animal tests during the assessment of lung toxicity of airborne nanoparticles in vitro exposure systems and lung specific bioassays have been developed. The reproducible application of bioassays for exposure of lung cells at the air-liquid interface p...... hiện toàn bộ
Chronologie des EHEC O104:H4 Ausbruchsgeschehens bis zur Gründung der länderübergreifenden Task Force EHEC aus Sicht der Lebensmittelüberwachung in Schleswig-Holstein am Beispiel des Kreises Schleswig-Flensburg
Springer Science and Business Media LLC - Tập 6 - Trang 497-501 - 2011
Christoph-Michael Hänel, Corinna Jüptner, Karen Lorenz, Peter Seulen, Klaus-Dietrich Sturm, Holger-Jürgen Börner
Im Folgenden wird über die Chronologie der Ereignisse im Rahmen des EHEC O104:H4 Ausbruchsgeschehen aus Sicht der Lebensmittelüberwachung in Schleswig-Holstein bis zur Gründung der nationalen Task Force EHEC berichtet. Am Beispiel des Kreises Schleswig-Flensburg wird die Zusammenarbeit und der Informationsaustausch zwischen Gesundheitsbehörde und Lebensmittelüberwachung dargestellt. Die erste Info...... hiện toàn bộ
Kennzeichnung von Rohmilchkäse bei loser Abgabe
Springer Science and Business Media LLC - Tập 6 - Trang 155-156 - 2011
Barbara Sandmeier, Gesine Schulze
Hygienic aspects of using wooden and plastic cutting boards, assessed in laboratory and small gastronomy units
Springer Science and Business Media LLC - Tập 10 - Trang 317-322 - 2015
Friedrich-Karl Lücke, Agnieszka Skowyrska
There is a long-term controversy on the safety of using hardwood cutting boards in food preparation. This study was designed to compare three types of cutting boards (maple, beech wood, polyethylene) in the laboratory and in a small gastronomic unit. Samples for microbiological analysis were collected by a swabbing method from the boards’ surfaces that had been contaminated with a defined meat–egg...... hiện toàn bộ
Digital technologies will profoundly impact the way we grow and distribute food: here’s how
Springer Science and Business Media LLC - Tập 14 - Trang 103-104 - 2019
Marie-Agnès Jouanjean
Challenges for the food industry in controlling the transmission of SARS-CoV-2
Springer Science and Business Media LLC - Tập 18 - Trang 243-251 - 2023
Caciano Pelayo Zapata Noreña, Adriano Brandelli
This article aims to present an updated discussion about the relevant aspects of SARS-CoV-2 transmission in food systems and challenges imposed by the COVID-19 pandemic for food industries. To accomplish this review, data from relevant papers describing the impacts of the COVID-19 pandemic on food security were retrieved from selected databases. The lessons learned by the food industry after facin...... hiện toàn bộ
Erratum to: Announcements and Reports
Springer Science and Business Media LLC - Tập 10 - Trang 407-407 - 2015
Changes of 3-monochloropropane-1,2-diol levels in crackers and biscuits during storage
Springer Science and Business Media LLC - Tập 11 - Trang 317-324 - 2016
Anna Sadowska-Rociek, Ewa Cieślik
We investigated the changes of free 3-monochloropropane-1,2-diol content in two groups of shortcrust pastry samples (salty crackers and sweet biscuits) stored under different conditions. The experiment involved an impact assessment of 2 packaging types (paper and polyethylene), different storage time (from 1 to 5 months) and sunlight exposure. Our results show a significant decrease in compound l...... hiện toàn bộ
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