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Not just minor wild edible forest products: consumption of pteridophytes in sub-Saharan Africa
Springer Science and Business Media LLC - Tập 10 - Trang 1-9 - 2014
Alfred Maroyi
Gathering of wild edible plant resources by people in sub-Saharan Africa is discussed with reference to pteridophytes, which is an ancient plant group. Pteridophytes are crucial to food diversity and security in sub-Saharan Africa, although they are notably neglected as a result of inadequate research and agricultural development. Current research and agricultural development agenda still appear t...... hiện toàn bộ
Use patterns, use values and management of Afzelia africana Sm. in Burkina Faso: implications for species domestication and sustainable conservation
Springer Science and Business Media LLC - Tập 14 - Trang 1-14 - 2018
Larba Hubert Balima, Blandine Marie Ivette Nacoulma, Marius Rodrigue Mensah Ekué, François N’Guessan Kouamé, Adjima Thiombiano
The lack of literature on the interactions between indigenous people and the valuable agroforestry trees hinder the promotion of sustainable management of plant resources in West African Sahel. This study aimed at assessing local uses and management of Afzelia africana Sm. in Burkina Faso, as a prerequisite to address issues of domestication and sustainable conservation. One thousand forty-four pe...... hiện toàn bộ
The role of ethnic tourism in the food knowledge tradition of Tyrolean migrants in Treze Tílias, SC, Brazil
Springer Science and Business Media LLC - Tập 14 - Trang 1-12 - 2018
Elisabeth Kuhn, Ruth Haselmair, Heidemarie Pirker, Christian R. Vogl
Food knowledge and consumption in the context of migration is an important topic in ethnobiological research. Little research is done on the process of how external factors impact food knowledge amongst migrants. Taking into account social organisation and power relations of food knowledge transmission and distribution of food knowledge, this study sheds light on how the accessibility of resources...... hiện toàn bộ
The use of the head louse as a remedy for jaundice in Spanish folk medicine: an overview
Springer Science and Business Media LLC - Tập 9 - Trang 1-8 - 2013
José Ramón Vallejo, José Antonio González
In Spain, head lice are considered a therapeutic resource for the treatment of jaundice. All folk remedies based on the ingestion of these insects meet in the present document, previously dispersed among a large number of references. An overview of the Spanish literature has been carried out. The most important databases have been consulted. All related works have been examined. Although the metho...... hiện toàn bộ
Cultural and ethnobotanical legacy of native potatoes in Colombia
Springer Science and Business Media LLC - Tập 18 - Trang 1-12 - 2022
Daicy Yaneth Galvis-Tarazona, Zaida Zarely Ojeda-Pérez, Diana Marcela Arias-Moreno
Native potatoes are Andean tubers of great historical, social, food, genetic and nutritional importance, and they contribute significantly to food security by supplementing the household diet and also providing alternative income. Even when their cultivation and consumption imply great benefits, their use and local preservation depend to a large extent on the recognition of their ethnobotanical an...... hiện toàn bộ
Historical ethnobotanical review of medicinal plants used to treat children diseases in Romania (1860s–1970s)
Springer Science and Business Media LLC - Tập 16 - Trang 1-33 - 2020
Madalina Petran, Dorin Dragos, Marilena Gilca
Romanian ethnopediatrics has a long history of medicinal plant use. The main objective of the present review was to identify, collect, systematize, and prioritize the available bibliographical data related to medicinal plants traditionally used to treat various pediatric diseases in Romania during the 1860s–1970s. Information was mainly obtained by manual systematic search in various relevant hist...... hiện toàn bộ
Edible and medicinal termites: a global overview
Springer Science and Business Media LLC - Tập 11 - Trang 1-7 - 2015
Rozzanna Esther Cavalcanti Reis de Figueirêdo, Alexandre Vasconcellos, Iamara Silva Policarpo, Rômulo Romeu Nóbrega Alves
Termites are mainly known for damage caused to human beings, both in urban and rural areas. However, these insects play an important role in the decomposition of organic matter in tropical regions and are important natural resources, which are widely used in traditional medicine and are also consumed by human populations in several parts of the world. This study aimed to catalogue termite species ...... hiện toàn bộ
Fishermen do more than fish: local ecological knowledge of raftsmen about the arboreal species used to construct rafts (Bahia, Brazil)
Springer Science and Business Media LLC - Tập 14 - Trang 1-15 - 2018
Isis Leite Medeiros Mascarenhas Andrade, Marcelo Schramm Mielke, Nivaldo Peroni, Alexandre Schiavetti
Traditional raft (jangada), piúba wood raft (jangada de pau de piúba), six-log raft (jangada de seis paus), and wooden raft (jangada de pau) are some of the names given to the traditional Brazilian watercrafts created from the buoyancy of bound logs. The traditional raft is a watercraft used and built by artisan fishermen who have, throughout generations, kept and improved knowledge related to thi...... hiện toàn bộ
Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone
Springer Science and Business Media LLC - Tập 18 - Trang 1-14 - 2022
Xiaohuan Jia, Yongxia Zhao, Yunyue Zhu, Xin Zeng, Xuehui Liang, Jian Xie, Faming Wu
In recent years, research on wild edible plant resources has become increasingly popular. The Hassan Nature Reserve is a multiethnic area mainly composed of people belonging to the Han, Hui, and Mongolian groups. The utilization of edible wild plant resources in this area is extremely high. However, with the advancement of urbanization and the development of modern agricultural technology, these r...... hiện toàn bộ
Wild food plants of popular use in Sicily
Springer Science and Business Media LLC - Tập 3 - Trang 1-12 - 2007
Francesca Lentini, Francesca Venza
In the present work the authors report the result of their food ethnobotanical researches, which have been carried out in Sicily during the last thirty years. Data concerning 188 wild species used in the traditional Sicilian cuisine are reported. The authors underline those species that are partially or completely unknown for their culinary use and they illustrate other species that local inhabita...... hiện toàn bộ
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