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Probiotics and Antimicrobial Proteins

  1867-1314

  1867-1306

 

Cơ quản chủ quản:  SPRINGER , Springer New York

Lĩnh vực:
MicrobiologyMolecular MedicineMolecular Biology

Các bài báo tiêu biểu

The Genus Lactobacillus: A Taxonomic Update
Tập 4 Số 4 - Trang 217-226 - 2012
Elisa Salvetti, Sandra Torriani, Giovanna E. Felis
Antiviral Potential of Lactic Acid Bacteria and Their Bacteriocins
Tập 6 Số 3-4 - Trang 177-185 - 2014
Imad Al Kassaa, Didier Hober, Monzer Hamzé, Nour‐Eddine Chihib, Djamel Drider
In Vitro Detoxification of Aflatoxin B1, Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast
- 2020
Agnieszka Chlebicz-Wójcik, Katarzyna Śliżewska
The Effects of Direct-fed Microbial Supplementation, as an Alternative to Antibiotics, on Growth Performance, Intestinal Immune Status, and Epithelial Barrier Gene Expression in Broiler Chickens
Tập 9 Số 4 - Trang 397-405 - 2017
Ujvala Deepthi Gadde, Seong-Hwan Oh, Y. S. Lee, Eric J. Davis, Noah P. Zimmerman, T. Rehberger, Hyun S. Lillehoj
Bile Salt Hydrolase (Bsh) Activity Screening of Lactobacilli: In Vitro Selection of Indigenous Lactobacillus Strains with Potential Bile Salt Hydrolysing and Cholesterol-Lowering Ability
- 2012
Rajesh Kumar, Sunita Grover, V. K. Batish
Inhibitory Effect of Vaginal Lactobacillus Supernatants on Cervical Cancer Cells
Tập 10 Số 2 - Trang 236-242 - 2018
Kedi Wang, Dong-Jiang Xu, Baoya Wang, Donghui Yan, Zhi Lv, Jianrong Su
Elucidation of the Molecular Mechanisms of Action of the Natural Antimicrobial Peptide Subtilosin Against the Bacterial Vaginosis-associated Pathogen Gardnerella vaginalis
Tập 3 Số 1 - Trang 41-47 - 2011
Katia Sutyak Noll, Patrick J. Sinko, Michael L. Chikindas
Supportive Role of Probiotic Strains in Protecting Rats from Ovariectomy-Induced Cortical Bone Loss
- 2019
Nima Montazeri‐Najafabady, Younes Ghasemi, Mohammad Hossein Dabbaghmanesh, Pedram Talezadeh, Farhad Koohpeyma, Ahmad Gholami
Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives
- 2020
Houssam Abouloifa, Yahya Rokni, Reda Bellaouchi, Nabil Ghabbour, Salwa Karboune, Milena Brasca, Riadh Ben Salah, Nour Eddine Chihib, Ennouamane Saalaoui, Abdeslam Asehraou
Fermented Soybean Meal Increases Lactic Acid Bacteria in Gut Microbiota of Atlantic Salmon (Salmo salar)
- 2018
Nicole Catalán, Alejandro Villasante, Jurij Wacyk, C. Ramı́rez, Jaime Romero
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