Postharvest Biology and Technology

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Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices
Postharvest Biology and Technology - Tập 57 - Trang 52-60 - 2010
Encarna Aguayo, Cecilia Requejo-Jackman, Roger Stanley, Allan Woolf
Effect of passive and active modified atmosphere packaging on quality changes of fresh endives
Postharvest Biology and Technology - Tập 48 - Trang 22-29 - 2008
Florence Charles, Carole Guillaume, Nathalie Gontard
Fumigation of SO2 in combination with elevated CO2 regulate sugar and energy metabolism in postharvest strawberry fruit
Postharvest Biology and Technology - Tập 192 - Trang 112021 - 2022
Xiaochen Zhang, Dong Li, Yao Wang, Fatima-ezzahra ETTOUMI, Haifeng Jia, Jinggui Fang, Yanpei Chen, Li Li, Yanqun Xu, Liang Gong, Ruiyu Zhu, Zisheng Luo
Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya
Postharvest Biology and Technology - Tập 124 - Trang 85-90 - 2017
Lidia Elena Ayón-Reyna, Arturo González-Robles, José Guadalupe Rendón-Maldonado, María Elena Báez-Flores, Martha Edith López-López, Misael Odín Vega-García
Critical taste substances and regulatory pathways of fresh lotus seed pulps at different ripeness stages
Postharvest Biology and Technology - Tập 205 - Trang 112522 - 2023
Yinai Yang, Ruiling Liu, Yanchao Han, Weijie Wu, Xiangjun Fang, Honglei Mu, Haiyan Gao, Hangjun Chen
Browning disorders in pear fruit
Postharvest Biology and Technology - Tập 43 - Trang 1-13 - 2007
Christine Franck, Jeroen Lammertyn, Quang Tri Ho, Pieter Verboven, Bert Verlinden, Bart M. Nicolaï
Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit
Postharvest Biology and Technology - Tập 65 - Trang 61-68 - 2012
Jia Liu, Yuan Sui, Michael Wisniewski, Samir Droby, Shiping Tian, John Norelli, Vera Hershkovitz
Short-term O2/CO2 controlled atmosphere altered the water status and thus promoted phenolic biosynthesis during wound healing of fresh-cut white mushroom (Agaricus bisporus)
Postharvest Biology and Technology - Tập 188 - Trang 111879 - 2022
Liang Wang, Yanyin Guo, Xiangyou Wang, Xiaohang Zhang
Delay of ripening of ‘Pedro Sato’ guava with 1-methylcyclopropene
Postharvest Biology and Technology - Tập 35 - Trang 303-308 - 2005
Eliane Bassetto, Angelo Pedro Jacomino, Ana Luiza Pinheiro, Ricardo Alfredo Kluge
Non-destructive quality determination of pecans using soft X-rays
Postharvest Biology and Technology - Tập 45 - Trang 372-380 - 2007
Nachiket Kotwaliwale, Paul R. Weckler, Gerald H. Brusewitz, Glenn A. Kranzler, Niels O. Maness
Tổng số: 2,539   
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