Postharvest Biology and Technology
Công bố khoa học tiêu biểu
Sắp xếp:
Influence of film wrapping and fludioxonil application on quality of pomegranate fruit
Postharvest Biology and Technology - Tập 55 - Trang 121-128 - 2010
Effect of harpin on control of postharvest decay and resistant responses of tomato fruit
Postharvest Biology and Technology - Tập 112 - Trang 241-246 - 2016
Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms
Postharvest Biology and Technology - Tập 49 Số 2 - Trang 301-307 - 2008
Synergistic effect of Lentinula edodes and Pichia membranefaciens on inhibition of Penicillium expansum infections
Postharvest Biology and Technology - Tập 81 - Trang 7-12 - 2013
Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and it’s effects on the protein expression profile of pears
Postharvest Biology and Technology - Tập 136 - Trang 124-131 - 2018
Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches
Postharvest Biology and Technology - Tập 55 Số 3 - Trang 174-181 - 2010
Continuous microwave treatment to control postharvest brown rot in stone fruit
Postharvest Biology and Technology - Tập 86 - Trang 1-7 - 2013
Chemical composition, crystal morphology and key gene expression of cuticular waxes of Asian pears at harvest and after storage
Postharvest Biology and Technology - Tập 132 - Trang 71-80 - 2017
Ethylene effects on apple fruit cuticular wax composition and content during cold storage
Postharvest Biology and Technology - Tập 134 - Trang 98-105 - 2017
Vis/NIR soluble solids prediction in intact oranges (Citrus sinensis L.) cv. Valencia Late by reflectance
Postharvest Biology and Technology - Tập 47 - Trang 75-80 - 2008
Tổng số: 2,489
- 1
- 2
- 3
- 4
- 5
- 6
- 249