Postharvest Biology and Technology
Công bố khoa học tiêu biểu
* Dữ liệu chỉ mang tính chất tham khảo
Sắp xếp:
Molecular and physiological study of postharvest rachis browning of table grape cv Red Globe
Postharvest Biology and Technology - Tập 72 - Trang 47-56 - 2012
Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use
Postharvest Biology and Technology - Tập 168 - Trang 111246 - 2020
Respiration rate, internal atmosphere, and ethanol and acetaldehyde accumulation in heat-treated mango fruit
Postharvest Biology and Technology - Tập 3 - Trang 77-86 - 1993
EjCaM7 and EjCAMTA3 synergistically alleviate chilling-induced lignification in loquat fruit by repressing the expression of lignin biosynthesis genes
Postharvest Biology and Technology - Tập 192 - Trang 112010 - 2022
Metschnikowia andauensis as a new biocontrol agent of fruit postharvest diseases
Postharvest Biology and Technology - Tập 61 - Trang 64-71 - 2011
Accurate prediction of soluble solid content of apples from multiple geographical regions by combining deep learning with spectral fingerprint features
Postharvest Biology and Technology - Tập 156 - Trang 110943 - 2019
UV-C effect on ethylene, polyamines and the regulation of tomato fruit ripening
Postharvest Biology and Technology - Tập 86 - Trang 230-239 - 2013
Volatile compounds, quality parameters and consumer acceptance of ‘Pink Lady®’ apples stored in different conditions
Postharvest Biology and Technology - Tập 43 - Trang 55-66 - 2007
Controlled atmosphere storage of rabbiteye blueberries enhances postharvest quality aspects
Postharvest Biology and Technology - Tập 44 - Trang 277-285 - 2007
Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage
Postharvest Biology and Technology - Tập 49 - Trang 171-179 - 2008
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