Postharvest physiology and quality of bitter melon (Momordica charantia L.)

Cabrera, 1990, Physiological response to chilling temperatures of intermittently warmed cucumber fruits, J. Am. Soc. Hortic. Sci., 115, 256, 10.21273/JASHS.115.2.256 Hardenburg, 1986, The commercial storage of fruits, vegetables, and florist and nursery stocks, 130 Kanellis, 1986, Effect of stage of development on postharvest behavior of cucumber fruit, HortScience, 21, 1165, 10.21273/HORTSCI.21.5.1165 Kays, 1978, Induction of ripening in the fruits of Momordica charantia L. by ethylene, Trop. Agric., 55, 167 Kramer, 1989, Reduction of chilling injury in zucchini squash by temperature management, HortScience, 24, 995, 10.21273/HORTSCI.24.6.995 Leshuk, 1990, Controlled atmosphere storage requirements and recommendations for vegetables, 315 Mohammed, 1993, Extension of bitter groud (Momordica charantia L.) storage life through the use of reduced temperature and polyethylene wraps, J. Food Qual., 16, 371, 10.1111/j.1745-4557.1993.tb00122.x Morton, 1967, The balsam pear — an edible, medicinal and toxic plant, Econ. Bot., 21, 57, 10.1007/BF02897176 Pantastico, 1975, Storage and commercial storage operations, 324 Rodriguez, 1976, Carotenoid pigment changes in ripening Momordica charantia fruits, Ann. Bot., 40, 615, 10.1093/oxfordjournals.aob.a085171 Ryall, 1979, Handling, Transportation and Storage of Fruits and Vegetables, Vol.1, 587 Saltveit, 1990, Overview on chilling injury of horticultural crops, 3 Walters, 1989, Historical overview on domesticated plants in China with special emphasis on the Cucurbitaceae, Econ. Bot., 43, 297, 10.1007/BF02858729 Walters, 1988, Notes on economic plants. Balsam pear (Momordica charantia, Cucurbitaceae), Econ. Bot., 42, 286 Wang, 1990, Alleviation of chilling injury of horticultural crops, 281 Yamaguchi, 1983 Zheng, 1986, Primary approach on the postharvest physiology of balsam pear, 43 Zong, 1992, Postharvest studies on four fruit-type Chinese vegetables, Acta Hortic., 318, 345, 10.17660/ActaHortic.1992.318.47