Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

Postharvest Biology and Technology - Tập 99 - Trang 160-167 - 2015
Yonghong Ge1,2, Huiwen Deng3,2, Yang Bi2, Canying Li1, Yaoyao Liu2, Boyu Dong2
1College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Jinzhou 121013, China
2College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China
3College of Agriculture and Forestry, Longdong University, Qingyang 745000, China

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