Polish Journal of Food and Nutrition Sciences

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Chemical Characterization of Canola and Sunflower Oil Deodorizer Distillates
Polish Journal of Food and Nutrition Sciences - Tập 64 Số 2 - Trang 115-120 - 2014
Saba Naz, Syed Tufail Hussain Sherazi, Farah Naz Talpur, Hüseyin Kara, Sirajuddin Sirajuddin, Abdul Rauf Khaskheli
Antioxidant Activity of Hybrid Sturgeon (<i>Huso dauricus</i> × <i>Acipenser schrenckii</i>) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides
Polish Journal of Food and Nutrition Sciences - - Trang 79-89 - 2022
Anwar Noman, Yuxia Wang, Chao Zhang, Sherif M. Abed
High-Fiber Crackers Supplemented with Asparagus Hard-Stem: Impacts of Supplementation Ratios and Water Amounts in Cracker Recipe on the Product Quality
Polish Journal of Food and Nutrition Sciences - Tập 74 Số 2 - Trang 162-168 - 2024
Thi Thu Tra Tran, Le Hong Ngoc Ngo, Nu Minh Nguyet Ton, Thi Hong Nhung Le, Thi Thuy Le, Van Viet Man Le
#antioxidant capacity; Asparagus officinalis L; color parameters; consumer acceptability; dietary fiber; hardness
Effects of blanching conditions on the enzyme inhibition and antioxidant loss in rambutan (Nephelium lappaceum L.) seeds
Polish Journal of Food and Nutrition Sciences - Tập 75 Số 1 - Trang - 2025
Nguyen, T.N., Tran, T.T.T., Le, V.V.M.
Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality
Polish Journal of Food and Nutrition Sciences - Tập 73 Số 1 - Trang 50-58 - 2023
Thi Phuong Trang Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Van Viet Man Le
#antioxidant capacity; by-product; dietary fiber; pasta
Effects of mulberry pomace addition and transglutaminase treatment on the quality of pasta enriched with antioxidants and dietary fiber
Polish Journal of Food and Nutrition Sciences - Tập 73 Số 4 - Trang - 2023
Ta, T.M.N., Hoang, C.H., Nguyen, T.M., Tran, T.T.T., Ton, N.M.N., Le, V.V.M.
Determination of Nutrient Composition and Protein Quality of Potential Complementary Foods Formulated from the Combination of Fermented Popcorn, African Locust and Bambara Groundnut Seed Flour
Polish Journal of Food and Nutrition Sciences - Tập 63 Số 3 - Trang 155-166 - 2013
Steve Oluwole Ijarotimi, O.O. Keshinro
Non-Nutritive Compounds in Fabaceae Family Seeds and the Improvement of Their Nutritional Quality by Traditional Processing – a Review
Polish Journal of Food and Nutrition Sciences - Tập 64 Số 2 - Trang 75-89 - 2014
Piotr Gulewicz, Cristina Martínez‐Villaluenga, M. Kasprowicz‐Potocka, Juana Frı́as
Pigmented Maize (Zea mays L.) Contains Anthocyanins with Potential Therapeutic Action Against Oxidative Stress - A Review
Polish Journal of Food and Nutrition Sciences - - Trang 85-99
Jesús Miguel Magaña‐Cerino, Héctor A. Peniche-Pavía, Axel Tiessen, Carmen Magdalena Gurrola‐Díaz
Cellulase treatment of acerola seeds and its effect on physicochemical properties and antioxidant potential of dietary fiber-rich cookies
Polish Journal of Food and Nutrition Sciences - Tập 74 Số 3 - Trang - 2024
Tran, V.N., Dang, D.X.T., Pham, T.K.O., Tran, T.Q.N., Ton, N.M.N., Tran, T.T.T., Le, V.V.M.
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