Plant Foods for Human Nutrition
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Allergenic Content of New Alimentary Pasta Made of Lentils Compared with Lentil Seeds and Analysis of the Impact of Boiling Processing
Plant Foods for Human Nutrition - Tập 77 - Trang 443-446 - 2022
There is growing interest in legumes such as lentil as healthy ingredients in gluten-free products. In that respect, foods based on lentils, like alimentary pasta, have been produced and successfully commercialized in recent years. Lentils are also known for inducing severe allergic reactions; however, it is currently unknown if novel alimentary pasta based on lentil retains the same allergenic po...... hiện toàn bộ
Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations
Plant Foods for Human Nutrition - Tập 77 - Trang 421-426 - 2022
High-fat/high-fructose diets promote early metabolic disorders in weight and lipid and glucose metabolism. Bioactive compounds such as polyphenols and fiber present in plant-based food prevent the development of metabolic disorders. The objective of the present study was to evaluate the effect of Phaseolus vulgaris L. Flor de Mayo Eugenia (FME) bean leaves on early metabolic alterations in male Wi...... hiện toàn bộ
Effect of colocasia leaves (Colocasia antiquorum) on serum and tissue lipids in cholesterol-fed rats
Plant Foods for Human Nutrition - Tập 39 Số 3 - Trang 245-255 - 1989
The Inhibition Mechanisms of Three Structurally Different Salvianolic Acids on the Non-Enzymatic Glycation of Bovine Serum Albumin
Plant Foods for Human Nutrition - - 2024
The antiglycation mechanisms of three structurally different salvianolic acids (Sals) including salvianolic acid A (Sal-A), salvianolic acid B (Sal-B) and salvianolic acid C (Sal-C) were investigated using the bovine serum albumin (BSA)-fructose model. The results showed that the three compounds could inhibit the formation of glycation products, maintain protein structural stability, mitigate the ...... hiện toàn bộ
Trypsin inhibitors of broad bean (Vicia faba L.)
Plant Foods for Human Nutrition - Tập 23 Số 1-3 - Trang 157-169 - 1973
In memoria Gordon Mackinney 1905–1976
Plant Foods for Human Nutrition - Tập 27 - Trang 111-111 - 1977
Expression Profile of Carotenoid Cleavage Dioxygenase Genes in Summer Squash (Cucurbita pepo L.)
Plant Foods for Human Nutrition - Tập 70 - Trang 200-206 - 2015
Carotenoids are important dietary components that can be found in vegetable crops. The accumulation of these compounds in fruit and vegetables is altered by the activity of carotenoid cleavage dioxygenases (CCDs) enzymes that produce their degradation. The aim of this work was to study the possible implication of CCD genes in preventing carotenoid storage in the horticultural crop summer squash (C...... hiện toàn bộ
Anthocyanins, Phenolic Acids and Antioxidant Properties of Juçara Fruits (Euterpe edulis M.) Along the On-tree Ripening Process
Plant Foods for Human Nutrition - Tập 69 - Trang 142-147 - 2014
Juçara (Euterpe edulis M.) fruits are an interesting source of phenolic compounds, mainly anthocyanins, making them valuable to the food and pharmaceutical industries. Juçara fruits were harvested along the on-tree ripening process between March and June as practiced in Paraná state, Brazil and examined for their total anthocyanin content (TAC), total phenolic content (TPC), total phenolic acid (T...... hiện toàn bộ
Effect of Raw and Roasted Phoenix dactylifera L. Seed Polyphenols Extracts on Suppression of Angiogenesis in Endothelial Cells
Plant Foods for Human Nutrition - Tập 77 - Trang 560-567 - 2022
Date seed is a by-product of Phoenix dactylifera L. fruit which is well recognized for its polyphenols content and numerous health-beneficial effects. Due to the increasing interest in natural phytochemicals with antioxidant activities, the present study aimed to extract polyphenols from both raw and roasted date seeds and investigate the anti-angiogenic effect of these two extracts (raw and roast...... hiện toàn bộ
Zur Chemotaxonomie der Möhre (Daucus carota L. ssp. sativus (Hoffm.))
Plant Foods for Human Nutrition - Tập 18 - Trang 44-71 - 1969
Gute Bekömmlichkeit, hohe Gehalte an dem Provitamin A Carotin sowie eine gute therapeutische Wirkung bei der gefürchteten Säuglings-Enteritis machen die Möhre zum wichtigsten Gemüse in der Säuglings- und Kleinkinder-Ernährung. Entwicklungsphysiologische Untersuchungen gaben Aufschluß über die Bildung der ätherischen Öle in Speicherwurzeln von 2 Möhrensorten in Verbindung mit anderen wertgebenden I...... hiện toàn bộ
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