Effects of gamma irradiation on mycotoxin disappearance and amino acid contents of corn, wheat, and soybeans with different moisture contents

Plant Foods for Human Nutrition - Tập 47 Số 3 - Trang 227-238 - 1995
H Hooshmand1, C. F. Klopfenstein2
1Department of Grain Science and Industry, Kansas State University, Manhattan 66506, USA
2Dept. of Grain Science and Industry, Kansas State University, Manhattan, USA

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Tài liệu tham khảo

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