Nutrition Journal

Công bố khoa học tiêu biểu

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Is bioelectrical impedance accurate for use in large epidemiological studies?
Nutrition Journal - Tập 7 - Trang 1-7 - 2008
Mahshid Dehghan, Anwar T Merchant
Percentage of body fat is strongly associated with the risk of several chronic diseases but its accurate measurement is difficult. Bioelectrical impedance analysis (BIA) is a relatively simple, quick and non-invasive technique, to measure body composition. It measures body fat accurately in controlled clinical conditions but its performance in the field is inconsistent. In large epidemiologic stud...... hiện toàn bộ
Effects of Lung Support Formula on respiratory symptoms among older adults: results of a three-month follow-up study in Shanghai, China
Nutrition Journal - Tập 12 Số 1 - Trang 1-7 - 2013
Cai, Yong, Shi, Rong, Song, Huijiang, Shang, Meili, Shen, Tian, Shariff, Mina, Kami, Kenneth, Gu, Pingping, Nguyen, Tuong, Rao, Jianyu
With the acceleration of industrialization in low or middle-income nations, the prevalence of respiratory symptoms among older adults is even more significant now in China. Contemporary treatments using Western medicine, such as anti-inflammatory regimens, may be effective in relieving the symptoms, but may have unexpected side effects. Some natural products may be effective in improving respirato...... hiện toàn bộ
Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial
Nutrition Journal - Tập 9 - Trang 1-12 - 2010
Sonia F Shenoy, Walker SC Poston, Rebecca S Reeves, Alexandra G Kazaks, Roberta R Holt, Carl L Keen, Hsin Ju Chen, C Keith Haddock, Barbara L Winters, Chor San H Khoo, John P Foreyt
Metabolic syndrome, a constellation of metabolic risk factors for type 2 diabetes and cardiovascular disease, is one of the fastest growing disease entities in the world. Weight loss is thought to be a key to improving all aspects of metabolic syndrome. Research studies have suggested benefits from diets rich in vegetables and fruits in helping individuals reach and achieve healthy weights. To eva...... hiện toàn bộ
Effect of calcium phosphate and vitamin D3supplementation on bone remodelling and metabolism of calcium, phosphorus, magnesium and iron
Nutrition Journal - Tập 13 - Trang 1-9 - 2014
Ulrike Trautvetter, Nadja Neef, Matthias Leiterer, Michael Kiehntopf, Jürgen Kratzsch, Gerhard Jahreis
The aim of the present study was to determine the effect of calcium phosphate and/or vitamin D3 on bone and mineral metabolism. Sixty omnivorous healthy subjects participated in the double-blind, placebo-controlled parallel designed study. Supplements were tricalcium phosphate (CaP) and cholecalciferol (vitamin D3). At the beginning of the study (baseline), all subjects documented their normal nut...... hiện toàn bộ
A single consumption of curry improved postprandial endothelial function in healthy male subjects: a randomized, controlled crossover trial
Nutrition Journal - Tập 13 - Trang 1-7 - 2014
Hideki Nakayama, Nobuaki Tsuge, Hiroshi Sawada, Noriya Masamura, Shohei Yamada, Shigeki Satomi, Yukihito Higashi
Curry, one of the most popular foods in Japan, contains spices that are rich in potentially antioxidative compounds, such as curcumin and eugenol. Oxidative stress is thought to impair endothelial function associated with atherosclerosis, a leading cause of cardiovascular events. The aim of this study was to determine whether a single consumption of curry meal would improve endothelial function in...... hiện toàn bộ
Traditional japanese diet score and the sustainable development goals by a global comparative ecological study
Nutrition Journal - - 2024
Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Masayo Sanada, Ayaka Inden, Norie Sugihara, Toshie Honda, Yuta Sumikama, Saya Nosaka, Hiroshi Shimokata
Reducing the environmental impact of the food supply is important for achieving Sustainable Development Goals (SDGs) worldwide. Previously, we developed the Traditional Japanese Diet Score (TJDS) and reported in a global ecological study that the Japanese diet is associated with reducing obesity and extending healthy life expectancy etc. We then examined the relationship between the TJDS and envir...... hiện toàn bộ
Chất xơ trong chế độ ăn và tỷ lệ gặp phải tình trạng vôi hóa động mạch chủ bụng tại Hoa Kỳ (dựa trên dữ liệu từ Khảo sát Kiểm tra Sức khỏe và Dinh dưỡng Quốc gia [2013–2014]) Dịch bởi AI
Nutrition Journal - Tập 21 - Trang 1-8 - 2022
YuJiao Sun, HuanRui Zhang, Wen Tian
Vôi hóa động mạch chủ bụng (AAC) được công nhận là một yếu tố dự đoán giá trị của các bệnh tim mạch (CVDs). Chất xơ trong chế độ ăn có quan hệ mạnh mẽ với các bệnh tim mạch. Tuy nhiên, tác động của chất xơ trong chế độ ăn đối với AAC trong quần thể dân số vẫn chưa được hiểu đầy đủ. Nghiên cứu nhằm đánh giá mối quan hệ giữa lượng chất xơ tiêu thụ và AAC trong dân số người lớn tại Hoa Kỳ. Tổng cộng ...... hiện toàn bộ
#vôi hóa động mạch chủ bụng #bệnh tim mạch #chất xơ #chế độ ăn #khảo sát sức khỏe và dinh dưỡng
An observational study reveals that neonatal vitamin D is primarily determined by maternal contributions: implications of a new assay on the roles of vitamin D forms
Nutrition Journal - Tập 12 - Trang 1-8 - 2013
Spyridon N Karras, Iltaf Shah, Andrea Petroczi, Dimitrios G Goulis, Helen Bili, Fotini Papadopoulou, Vikentia Harizopoulou, Basil C Tarlatzis, Declan P Naughton
Vitamin D concentrations during pregnancy are measured to diagnose states of insufficiency or deficiency. The aim of this study is to apply accurate assays of vitamin D forms [single- hydroxylated [25(OH)D2, 25(OH)D3], double-hydroxylated [1α,25(OH)2D2, 1α,25(OH)2D3], epimers [3-epi-25(OH)D2, 3-epi-25(OH)D3] in mothers (serum) and neonates (umbilical cord) to i) explore maternal and neonatal vitam...... hiện toàn bộ
Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functions
Nutrition Journal - Tập 22 - Trang 1-9 - 2023
Chun-Chieh Chen, Shih-Sheng Chang, Chih-Hsiang Chang, Chih-Chien Hu, Yoshihiro Nakao, Shan May Yong, Yen Ling Ow Mandy, Chia Juan Lim, Eric Kian-Shiun Shim, Hsin-Nung Shih
Knee osteoarthritis (OA) is a leading cause of disability among older adults. Medical and surgical treatments are costly and associated with side effects. A natural nutraceutical, collagen hydrolysate, has received considerable attention due to its relieving effects on OA-associated symptoms. This study investigated the effects of hydrolyzed collagen type II (HC-II) and essence of chicken (BRAND'S...... hiện toàn bộ
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