Nutrition Journal

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Omega-3 supplementation on inflammatory markers in patients with chronic Chagas cardiomyopathy: a randomized clinical study
Nutrition Journal - Tập 16 Số 1 - 2017
Paula Simplício da Silva, Mauro Felippe Felix Mediano, Gilberto Marcelo Sperandio da Silva, Patrícia Dias de Brito, Cibele C. Cardoso, Cristina Almeida, Luiz Henrique Conde Sangenis, Roberta Olmo Pinheiro, Alejandro Marcel Hasslocher‐Moreno, Pedro Emmanuel Alvarenga Americano do Brasil, Andréa Silvestre de Sousa
Is bioelectrical impedance accurate for use in large epidemiological studies?
Nutrition Journal - Tập 7 - Trang 1-7 - 2008
Mahshid Dehghan, Anwar T Merchant
Percentage of body fat is strongly associated with the risk of several chronic diseases but its accurate measurement is difficult. Bioelectrical impedance analysis (BIA) is a relatively simple, quick and non-invasive technique, to measure body composition. It measures body fat accurately in controlled clinical conditions but its performance in the field is inconsistent. In large epidemiologic stud... hiện toàn bộ
A review of the systematic review process and its applicability for use in evaluating evidence for health claims on probiotic foods in the European Union
Nutrition Journal - Tập 14 Số 1 - 2015
Julie Glanville, Sarah King, Francisco Guarner, Colin Hill, Mary Ellen Sanders
Metabolically healthy obese and metabolic syndrome of the lean: the importance of diet quality. Analysis of MAGNETIC cohort
Nutrition Journal - Tập 19 - Trang 1-13 - 2020
Kamila Osadnik, Tadeusz Osadnik, Marta Lonnie, Mateusz Lejawa, Rafał Reguła, Martyna Fronczek, Marcin Gawlita, Lidia Wądołowska, Mariusz Gąsior, Natalia Pawlas
Obesity is considered as an indispensable component of metabolic health assessment and metabolic syndrome diagnosis. The associations between diet quality and metabolic health in lean, young adults have not been yet established whilst data addressing this issue in overweight and obese subjects is scarce. Our analysis aimed to establish the link between diet quality (measured with data-driven dieta... hiện toàn bộ
Reliability and validity of assessing energy and nutrient intake with the Vienna food record: a cross-over randomised study
Nutrition Journal - Tập 18 - Trang 1-10 - 2019
Peter Putz, Birgit Kogler, Isabel Bersenkowitsch
The Vienna Food Record was developed as a simple paper-based pre-coded food record for use in Austrian adults, which can be completed over a flexible period of time. The present study aimed at evaluating test-retest reliability of the Vienna Food Record and its concurrent validity against a weighed food record. A randomised cross-over study served to compare outcomes of the Vienna Food Record with... hiện toàn bộ
Effects of vitamin D supplementation on liver fibrogenic factors, vitamin D receptor and liver fibrogenic microRNAs in metabolic dysfunction-associated steatotic liver disease (MASLD) patients: an exploratory randomized clinical trial
Nutrition Journal - - 2024
Soraiya Ebrahimpour-Koujan, Amir Ali Sohrabpour, Edward Giovannucci, Akram Vatannejad, Ahmad Esmaillzadeh
Metabolic dysfunction-associated steatotic liver disease (MASLD) is a global metabolic problem which can lead to irreversible liver fibrosis. It has been shown that vitamin D and its receptors contribute to fibrogenic pathways in the liver. However, the effect of vitamin D supplementation on liver fibrosis related factors have not been examined. This double blinded placebo controlled clinical tria... hiện toàn bộ
Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults
Nutrition Journal - Tập 14 - Trang 1-9 - 2015
Adam Drewnowski, Colin D Rehm
The consumption of fruit is generally associated with better health, but also higher socioeconomic status (SES). Most previous studies evaluating consumption of fruits have not separated 100% fruit juice and whole fruit, which may conceal interesting patterns in consumption. To estimate demographic and socioeconomic correlates of whole fruit versus 100% juice consumption among children and adults ... hiện toàn bộ
Association between intake of B vitamins and cognitive function in elderly Koreans with cognitive impairment
Nutrition Journal - Tập 13 Số 1 - 2014
Hyesook Kim, Ggotpin Kim, Won Jang, Seong Yoon Kim, Namsoo Chang
An increase of cereal intake as an approach to weight reduction in children is effective only when accompanied by nutrition education: a randomized controlled trial
Nutrition Journal - Tập 7 - Trang 1-9 - 2008
Jorge L Rosado, María del R Arellano, Karina Montemayor, Olga P García, María del C Caamaño
The main emphasis of dietary advice for control of obesity has been on reducing dietary fat. Increasing ready to eat cereal (RTEC) consumption could be a strategy to reduce fat intake and increase carbohydrate intake resulting in a diet with lower energy density. 1. To determine if an increase in RTEC intake is an effective strategy to reduce excess body weight and blood lipids in overweight or at... hiện toàn bộ
Healthy Eating Index scores associated with symptoms of depression in Cuban-Americans with and without type 2 diabetes: a cross sectional study
Nutrition Journal - Tập 10 - Trang 1-7 - 2011
Joel C Exebio, Gustavo G Zarini, Cristóbal Exebio, Fatma G Huffman
Low diet quality and depression symptoms are independently associated with poor glycemic control in subjects with type 2 diabetes (T2D); however, the relationship between them is unclear. The aim of this study was to determine the association between diet quality and symptoms of depression among Cuban-Americans with and without T2D living in South Florida. Subjects (n = 356) were recruited from ra... hiện toàn bộ
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