Nutrition Journal
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Magnesium intake and all-cause mortality after stroke: a cohort studyAbstract
Background
Population-based studies have shown that adequate magnesium intake is associated with a lower risk of stroke and all-cause mortality. Whether adequate magnesium intake is important for reducing all-cause mortality risk after stroke remains unclear.
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Nutrition Journal - Tập 22 Số 1
A systematic review of types of healthy eating interventions in preschools
Nutrition Journal - Tập 13 - Trang 1-19 - 2014
With the worldwide levels of obesity new venues for promotion of healthy eating habits are necessary. Considering children’s eating habits are founded during their preschool years early educational establishments are a promising place for making health promoting interventions. This systematic review evaluates different types of healthy eating interventions attempting to prevent obesity among 3 to ......
Consumption of cranberry polyphenols enhances human γδ-T cell proliferation and reduces the number of symptoms associated with colds and influenza: a randomized, placebo-controlled intervention study
Nutrition Journal - - 2013
Our main objective was to evaluate the ability of cranberry phytochemicals to modify immunity, specifically γδ-T cell proliferation, after daily consumption of a cranberry beverage, and its effect on health outcomes related to cold and influenza symptoms. The study was a randomized, double-blind, placebo-controlled, parallel intervention. Subjects drank a low calorie cranberry beverage (450 ml) ma......
Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study
Nutrition Journal - Tập 8 - Trang 1-9 - 2009
Current dietary guidelines recommend that dietary fat should comprise 20–35% percent of total energy intake, with less than 10% of energy from saturated fat. However, many Americans exceed these goals and data suggest that African Americans tend to consume a higher percentage of energy from dietary fat than Whites. Because diets low in dietary fat, particularly saturated fat, are associated with l......
Development, validity and reproducibility of a whole grain food frequency questionnaire in Malaysian children
Nutrition Journal - Tập 19 - Trang 1-9 - 2020
To date, there is no validated whole grain assessment tool for children in any Southeast Asian countries. Hence, there is a need for a valid tool to assess whole grain intake among Malaysian children. This study aimed to develop, validate and test the reproducibility of a food frequency questionnaire (FFQ) in estimating whole grain intake among Malaysian children. A total of 392 children participa......
Peroxisome proliferator-activated receptors and their ligands: nutritional and clinical implications - a review
Nutrition Journal - Tập 13 - Trang 1-10 - 2014
Peroxisome proliferator-activated receptors are expressed in many tissues, including adipocytes, hepatocytes, muscles and endothelial cells; however, the affinity depends on the isoform of PPAR, and different distribution and expression profiles, which ultimately lead to different clinical outcomes. Because they play an important role in lipid and glucose homeostasis, they are called lipid and ins......
L-Carnitine-supplementation in advanced pancreatic cancer (CARPAN) - a randomized multicentre trial
Nutrition Journal - Tập 11 - Trang 1-6 - 2012
Cachexia, a >10% loss of body-weight, is one factor determining the poor prognosis of pancreatic cancer. Deficiency of L-Carnitine has been proposed to cause cancer cachexia. We screened 152 and enrolled 72 patients suffering from advanced pancreatic cancer in a prospective, multi-centre, placebo-controlled, randomized and double-blinded trial to receive oral L-Carnitine (4 g) or placebo for 12 we......
Tác động của việc bổ sung creatine qua đường ăn uống đến mật độ và phản ứng vi mạch hệ thống ở người lớn trẻ khỏe mạnh Dịch bởi AI
Nutrition Journal - Tập 13 - Trang 1-10 - 2014
Việc bổ sung creatine qua chế độ ăn (CrS) là một thực hành thường thấy ở những người có hoạt động thể chất tích cực. Tuy nhiên, các tác động của CrS đến khả năng phản ứng vi mạch toàn thân và mật độ vi mạch chưa bao giờ được báo cáo. Thêm vào đó, CrS có thể ảnh hưởng đến mức homocysteine trong máu, dẫn đến những tác động dự kiến lên chức năng nội mô mạch máu. Do đó, chúng tôi đã nghiên cứu các tác......
#Creatine #bổ sung chế độ ăn uống #vi mạch #homocysteine #chức năng nội mô #hoạt động thể chất
The influence of academic examinations on energy and nutrient intake in male university students
Nutrition Journal - Tập 14 - Trang 1-7 - 2015
Taking examinations is central to student experience at University and may cause psychological stress. Although stress is recognised to impact on food intake, the effects of undertaking examinations on students’ dietary intake have not been well characterised. The purpose of this study was to assess how students’ energy and nutrient intake may alter during examination periods. The study design was......
Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis
Nutrition Journal - Tập 22 - Trang 1-16 - 2023
Plant-based dietary patterns are gaining more attention due to their potential in reducing the risk of developing major chronic diseases, including type 2 diabetes (T2D), cardiovascular disease (CVD), cancer, and mortality, while an up-to-date comprehensive quantitative review is lacking. This study aimed to summarize the existing prospective observational evidence on associations between adherenc......
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