Omega-3 supplementation on inflammatory markers in patients with chronic Chagas cardiomyopathy: a randomized clinical studyNutrition Journal - Tập 16 Số 1 - 2017
Paula Simplício da Silva, Mauro Felippe Felix Mediano, Gilberto Marcelo Sperandio da Silva, Patrícia Dias de Brito, Cibele C. Cardoso, Cristina Almeida, Luiz Henrique Conde Sangenis, Roberta Olmo Pinheiro, Alejandro Marcel Hasslocher‐Moreno, Pedro Emmanuel Alvarenga Americano do Brasil, Andréa Silvestre de Sousa
Is bioelectrical impedance accurate for use in large epidemiological studies?Nutrition Journal - Tập 7 - Trang 1-7 - 2008
Mahshid Dehghan, Anwar T Merchant
Percentage of body fat is strongly associated with the risk of several chronic diseases but its accurate measurement is difficult. Bioelectrical impedance analysis (BIA) is a relatively simple, quick and non-invasive technique, to measure body composition. It measures body fat accurately in controlled clinical conditions but its performance in the field is inconsistent. In large epidemiologic stud...... hiện toàn bộ
Metabolically healthy obese and metabolic syndrome of the lean: the importance of diet quality. Analysis of MAGNETIC cohortNutrition Journal - Tập 19 - Trang 1-13 - 2020
Kamila Osadnik, Tadeusz Osadnik, Marta Lonnie, Mateusz Lejawa, Rafał Reguła, Martyna Fronczek, Marcin Gawlita, Lidia Wądołowska, Mariusz Gąsior, Natalia Pawlas
Obesity is considered as an indispensable component of metabolic health assessment and metabolic syndrome diagnosis. The associations between diet quality and metabolic health in lean, young adults have not been yet established whilst data addressing this issue in overweight and obese subjects is scarce. Our analysis aimed to establish the link between diet quality (measured with data-driven dieta...... hiện toàn bộ
Reliability and validity of assessing energy and nutrient intake with the Vienna food record: a cross-over randomised studyNutrition Journal - Tập 18 - Trang 1-10 - 2019
Peter Putz, Birgit Kogler, Isabel Bersenkowitsch
The Vienna Food Record was developed as a simple paper-based pre-coded food record for use in Austrian adults, which can be completed over a flexible period of time. The present study aimed at evaluating test-retest reliability of the Vienna Food Record and its concurrent validity against a weighed food record. A randomised cross-over study served to compare outcomes of the Vienna Food Record with...... hiện toàn bộ
Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adultsNutrition Journal - Tập 14 - Trang 1-9 - 2015
Adam Drewnowski, Colin D Rehm
The consumption of fruit is generally associated with better health, but also higher socioeconomic status (SES). Most previous studies evaluating consumption of fruits have not separated 100% fruit juice and whole fruit, which may conceal interesting patterns in consumption. To estimate demographic and socioeconomic correlates of whole fruit versus 100% juice consumption among children and adults ...... hiện toàn bộ