Nutrients

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The Potential Influence of the Bacterial Microbiome on the Development and Progression of ADHD
Nutrients - Tập 11 Số 11 - Trang 2805
Bull-Larsen, M. Hasan Mohajeri
The latest research cumulates staggering information about the correlation between the microbiota-gut-brain axis and neurodevelopmental disorders. This review aims to shed light on the potential influence of the microbiome on the development of the most prevalent neurodevelopmental disease, attention-deficit-hyperactive disorder (ADHD). As the etiology and pathophysiology of ADHD are still...... hiện toàn bộ
Negative, Null and Beneficial Effects of Drinking Water on Energy Intake, Energy Expenditure, Fat Oxidation and Weight Change in Randomized Trials: A Qualitative Review
Nutrients - Tập 8 Số 1 - Trang 19
Jodi Stookey
Drinking water has heterogeneous effects on energy intake (EI), energy expenditure (EE), fat oxidation (FO) and weight change in randomized controlled trials (RCTs) involving adults and/or children. The aim of this qualitative review of RCTs was to identify conditions associated with negative, null and beneficial effects of drinking water on EI, EE, FO and weight, to generate hypotheses ab...... hiện toàn bộ
Diet and Skin Aging—From the Perspective of Food Nutrition
Nutrients - Tập 12 Số 3 - Trang 870
Changwei Cao, Zhichao Xiao, Yinglong Wu, Changrong Ge
We regularly face primary challenges in deciding what to eat to maintain young and healthy skin, defining a healthy diet and the role of diet in aging. The topic that currently attracts maximum attention is ways to maintain healthy skin and delay skin aging. Skin is the primary barrier that protects the body from external aggressions. Skin aging is a complex biological process, categorized...... hiện toàn bộ
Relevance of Essential Trace Elements in Nutrition and Drinking Water for Human Health and Autoimmune Disease Risk
Nutrients - Tập 12 Số 7 - Trang 2074
Daniela Cannas, Eleonora Loi, Matteo Serra, Davide Firinu, Paolo Valera, Patrizia Zavattari
Trace elements produce double-edged effects on the lives of animals and particularly of humans. On one hand, these elements represent potentially toxic agents; on the other hand, they are essentially needed to support growth and development and confer protection against disease. Certain trace elements and metals are particularly involved in humoral and cellular immune responses, playing th...... hiện toàn bộ
Zinc Status and Autoimmunity: A Systematic Review and Meta-Analysis
Nutrients - Tập 10 Số 1 - Trang 68
Alessandro Sanna, Davide Firinu, Patrizia Zavattari, Paolo Valera
Zinc is an essential trace element for living organisms and their biological processes. Zinc plays a key role in more than 300 enzymes and it is involved in cell communication, proliferation, differentiation and survival. Zinc plays also a role in regulating the immune system with implications in pathologies where zinc deficiency and inflammation are observed. In order to examine the exper...... hiện toàn bộ
Effects of Providing High-Fat versus High-Carbohydrate Meals on Daily and Postprandial Physical Activity and Glucose Patterns: a Randomised Controlled Trial
Nutrients - Tập 10 Số 5 - Trang 557
Evelyn B. Parr, Brooke L. Devlin, Marcus J. Callahan, Bridget E. Radford, Jennifer M. Blankenship, David W. Dunstan, John A. Hawley
We determined the effects of altering meal timing and diet composition on temporal glucose homeostasis and physical activity measures. Eight sedentary, overweight/obese men (mean ± SD, age: 36 ± 4 years; BMI: 29.8 ± 1.8 kg/m2) completed two × 12-day (12-d) measurement periods, including a 7-d habitual period, and then 5 d of each diet (high-fat diet [HFD]: 67:15:18% fat:carbohydrate:protei...... hiện toàn bộ
Impact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 Diabetes
Nutrients - Tập 9 Số 4 - Trang 322
Chan‐Hee Jung, Kyung Mook Choi
In patients with type 2 diabetes mellitus (T2DM), whether dietary carbohydrates have beneficial or detrimental effects on cardiometabolic risk factors has drawn attention. Although a high-carbohydrate (HC) diet and a low-carbohydrate (LC) diet have gained popularity for several decades, there is scarce review focusing on the effects of HC diet on glucose, lipids and body weight in patients...... hiện toàn bộ
Diet Influences the Oral Microbiota of Infants during the First Six Months of Life
Nutrients - Tập 12 Số 11 - Trang 3400
Patrícia M Oba, Hannah D. Holscher, Rose Ann Mathai, Juhee Kim, Kelly S. Swanson
Background: Oral microorganisms contribute to oral health and disease, but few have studied how infant feeding methods affect their establishment. Methods: Infant (n = 12) feeding records and tongue and cheek swabs were collected within 48 h of birth, and after 2, 4, and 6 mo. DNA was extracted from samples, bacterial and fungal amplicons were generated and sequenced using Illumina MiSeq, ...... hiện toàn bộ
Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population
Nutrients - Tập 11 Số 8 - Trang 1730
Yuhui Zhu, Somee Jeong, Ming Wu, Ziyi Jin, Jinyi Zhou, Renqiang Han, Jie Yang, Xiaofeng Zhang, Xu-Shan Wang, Aiming Liu, Xiaoping Gu, Ming Su, Xu Hu, Zheng Sun, Gang Li, Liming Li, Lina Mu, Qing‐Yi Lu, Jinkou Zhao, Zuo‐Feng Zhang
To investigate the associations between dietary fatty acids and cholesterol consumption and stomach cancer (SC), we analyzed data from a population-based case-control study with a total of 1900 SC cases and 6532 controls. Dietary data and other risk or protective factors were collected by face-to-face interviews in Jiangsu Province, China, from 2003 to 2010. Adjusted odds ratios (ORs) and ...... hiện toàn bộ
Changes in Sedentary and Active Lifestyle, Diet Quality and Body Composition Nine Months after an Education Program in Polish Students Aged 11–12 Years: Report from the ABC of Healthy Eating Study
Nutrients - Tập 11 Số 2 - Trang 331
Lidia Wądołowska, Jadwiga Hamułka, Joanna Kowalkowska, Natalia Wojtas, Monika Hoffmann, Magdalena Górnicka, Monika Bronkowska, Teresa Leszczyńska, Paweł Glibowski, Renata Korzeniowska-Ginter
The sustainability of education focused on improving the dietary and lifestyle behaviours of teenagers has not been extensively studied. The aim of this study was to determine the sustainability of diet-related and lifestyle-related school-based education on sedentary and active lifestyle, diet quality and body composition of Polish pre-teenagers in a medium-term follow-up study. An educat...... hiện toàn bộ
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