Nutrients
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The Potential Influence of the Bacterial Microbiome on the Development and Progression of ADHD
Nutrients - Tập 11 Số 11 - Trang 2805
The latest research cumulates staggering information about the correlation
between the microbiota-gut-brain axis and neurodevelopmental disorders. This
review aims to shed light on the potential influence of the microbiome on the
development of the most prevalent neurodevelopmental disease,
attention-deficit-hyperactive disorder (ADHD). As the etiology and
pathophysiology of ADHD are still unclear...
Negative, Null and Beneficial Effects of Drinking Water on Energy Intake, Energy Expenditure, Fat Oxidation and Weight Change in Randomized Trials: A Qualitative Review
Nutrients - Tập 8 Số 1 - Trang 19
Drinking water has heterogeneous effects on energy intake (EI), energy
expenditure (EE), fat oxidation (FO) and weight change in randomized controlled
trials (RCTs) involving adults and/or children. The aim of this qualitative
review of RCTs was to identify conditions associated with negative, null and
beneficial effects of drinking water on EI, EE, FO and weight, to generate
hypotheses about ways...
Diet and Skin Aging—From the Perspective of Food Nutrition
Nutrients - Tập 12 Số 3 - Trang 870
We regularly face primary challenges in deciding what to eat to maintain young
and healthy skin, defining a healthy diet and the role of diet in aging. The
topic that currently attracts maximum attention is ways to maintain healthy skin
and delay skin aging. Skin is the primary barrier that protects the body from
external aggressions. Skin aging is a complex biological process, categorized as
chro...
Relevance of Essential Trace Elements in Nutrition and Drinking Water for Human Health and Autoimmune Disease Risk
Nutrients - Tập 12 Số 7 - Trang 2074
Trace elements produce double-edged effects on the lives of animals and
particularly of humans. On one hand, these elements represent potentially toxic
agents; on the other hand, they are essentially needed to support growth and
development and confer protection against disease. Certain trace elements and
metals are particularly involved in humoral and cellular immune responses,
playing the roles ...
Zinc Status and Autoimmunity: A Systematic Review and Meta-Analysis
Nutrients - Tập 10 Số 1 - Trang 68
Zinc is an essential trace element for living organisms and their biological
processes. Zinc plays a key role in more than 300 enzymes and it is involved in
cell communication, proliferation, differentiation and survival. Zinc plays also
a role in regulating the immune system with implications in pathologies where
zinc deficiency and inflammation are observed. In order to examine the
experimental ...
Effects of Providing High-Fat versus High-Carbohydrate Meals on Daily and Postprandial Physical Activity and Glucose Patterns: a Randomised Controlled Trial
Nutrients - Tập 10 Số 5 - Trang 557
We determined the effects of altering meal timing and diet composition on
temporal glucose homeostasis and physical activity measures. Eight sedentary,
overweight/obese men (mean ± SD, age: 36 ± 4 years; BMI: 29.8 ± 1.8 kg/m2)
completed two × 12-day (12-d) measurement periods, including a 7-d habitual
period, and then 5 d of each diet (high-fat diet [HFD]: 67:15:18%
fat:carbohydrate:protein versus...
Impact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 Diabetes
Nutrients - Tập 9 Số 4 - Trang 322
In patients with type 2 diabetes mellitus (T2DM), whether dietary carbohydrates
have beneficial or detrimental effects on cardiometabolic risk factors has drawn
attention. Although a high-carbohydrate (HC) diet and a low-carbohydrate (LC)
diet have gained popularity for several decades, there is scarce review focusing
on the effects of HC diet on glucose, lipids and body weight in patients with
T2...
Diet Influences the Oral Microbiota of Infants during the First Six Months of Life
Nutrients - Tập 12 Số 11 - Trang 3400
Background: Oral microorganisms contribute to oral health and disease, but few
have studied how infant feeding methods affect their establishment. Methods:
Infant (n = 12) feeding records and tongue and cheek swabs were collected within
48 h of birth, and after 2, 4, and 6 mo. DNA was extracted from samples,
bacterial and fungal amplicons were generated and sequenced using Illumina
MiSeq, and sequ...
Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population
Nutrients - Tập 11 Số 8 - Trang 1730
To investigate the associations between dietary fatty acids and cholesterol
consumption and stomach cancer (SC), we analyzed data from a population-based
case-control study with a total of 1900 SC cases and 6532 controls. Dietary data
and other risk or protective factors were collected by face-to-face interviews
in Jiangsu Province, China, from 2003 to 2010. Adjusted odds ratios (ORs) and
95% conf...
Changes in Sedentary and Active Lifestyle, Diet Quality and Body Composition Nine Months after an Education Program in Polish Students Aged 11–12 Years: Report from the ABC of Healthy Eating Study
Nutrients - Tập 11 Số 2 - Trang 331
The sustainability of education focused on improving the dietary and lifestyle
behaviours of teenagers has not been extensively studied. The aim of this study
was to determine the sustainability of diet-related and lifestyle-related
school-based education on sedentary and active lifestyle, diet quality and body
composition of Polish pre-teenagers in a medium-term follow-up study. An
education-base...
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