Nutrients

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Single and Combinative Impacts of Healthy Eating Behavior and Physical Activity on COVID-19-like Symptoms among Outpatients: A Multi-Hospital and Health Center Survey
Nutrients - Tập 13 Số 9 - Trang 3258 - 2021
Nguyen, Minh H., Pham, Thu T. M., Vu, Dinh N., Do, Binh N., Nguyen, Hoang C., Duong, Thai H., Pham, Khue M., Pham, Linh V., Nguyen, Thao T. P., Tran, Cuong Q., Nguyen, Quyen H., Hoang, Thanh M., Tran, Khanh V., Duong, Trang T., Yang, Shwu-Huey, Bai, Chyi-Huey, Duong, Tuyen Van
Background: Healthy eating and physical activity are effective non-pharmacological approaches to boost immune function and contain the pandemic. We aimed to explore the associations and interactions between physical activity and healthy eating behavior with COVID-19-like symptoms (Slike-CV19S). Methods: A cross-sectional study was conducted on 3947 outpatients, from 14 February to 2 March 2020, at...... hiện toàn bộ
A Potential Tool for Clinicians; Evaluating a Computer-Led Dietary Assessment Method in Overweight and Obese Women during Weight Loss
Nutrients - Tập 9 Số 3 - Trang 218
Adrianne Widaman, Nancy L. Keim, Dustin J. Burnett, B.T. Miller, Megan Witbracht, Keith F. Widaman, Kevin D. Laugero
Many Americans are attempting to lose weight with the help of healthcare professionals. Clinicians can improve weight loss results by using technology. Accurate dietary assessment is crucial to effective weight loss. The aim of this study was to validate a computer-led dietary assessment method in overweight/obese women. Known dietary intake was compared to Automated Self-Administered 24-h...... hiện toàn bộ
Novel Angiotensin-Converting Enzyme Inhibitory Peptides Identified from Walnut Glutelin-1 Hydrolysates: Molecular Interaction, Stability, and Antihypertensive Effects
Nutrients - Tập 14 Số 1 - Trang 151
Jing Wang, Guoliang Wang, Yufeng Zhang, Runguang Zhang, Youlin Zhang
In recent years, angiotensin-converting enzyme (ACE) inhibitory peptide has become a research hotspot because of its essential role in maintaining human blood pressure balance. In this study, two novel ACE inhibitory peptides of Val-Glu-Arg-Gly-Arg-Arg-lle-Thr-Ser-Val (Valine-Glutamate-Arginine-Glycine-Arginine-Arginine-Isoleucine-Threonine-Serine-Valine, VERGRRITSV) and Phe-Val-Ile-Glu-Pr...... hiện toàn bộ
The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease
Nutrients - Tập 10 Số 3 - Trang 365
Marit Kolby Zinöcker, Inge Lindseth
The dietary pattern that characterizes the Western diet is strongly associated with obesity and related metabolic diseases, but biological mechanisms supporting these associations remain largely unknown. We argue that the Western diet promotes inflammation that arises from both structural and behavioral changes in the resident microbiome. The environment created in the gut by ultra-process...... hiện toàn bộ
Nutrigenetics and Nutrigenomics Insights into Diabetes Etiopathogenesis
Nutrients - Tập 6 Số 11 - Trang 5338-5369
Genoveva Berná, María-Jesús Oliveras-López, Enrique Jurado‐Ruiz, Juan R. Tejedo, Francisco J. Bedoya, Bernat Soria, Franz Martı́n
Diabetes mellitus (DM) is considered a global pandemic, and the incidence of DM continues to grow worldwide. Nutrients and dietary patterns are central issues in the prevention, development and treatment of this disease. The pathogenesis of DM is not completely understood, but nutrient-gene interactions at different levels, genetic predisposition and dietary factors appear to be involved. ...... hiện toàn bộ
Dietary Oxalate Intake and Kidney Outcomes
Nutrients - Tập 12 Số 9 - Trang 2673
Matteo Bargagli, Maria Clarissa Tio, Sushrut S. Waikar, Pietro Manuel Ferraro
Oxalate is both a plant-derived molecule and a terminal toxic metabolite with no known physiological function in humans. It is predominantly eliminated by the kidneys through glomerular filtration and tubular secretion. Regardless of the cause, the increased load of dietary oxalate presented to the kidneys has been linked to different kidney-related conditions and injuries, including calci...... hiện toàn bộ
Lower Protein Intake Supports Normal Growth of Full-Term Infants Fed Formula: A Randomized Controlled Trial
Nutrients - Tập 10 Số 7 - Trang 886
Lorena G. Oropeza-Ceja, Jorge L. Rosado, Dolores Ronquillo, Olga P. García, María del Carmen Caamaño, Carlos García-Ugalde, Rubí Viveros-Contreras, Miguel Á. Duarte‐Vázquez
Infant formulas have been conventionally prepared with an excess of total protein in order to provide sufficient amounts of essential amino acids to the rapidly growing infant. However, this practice leads to higher than necessary protein intake during early infant development, inducing accelerated growth patterns correlated with the development of chronic diseases later in life. This stud...... hiện toàn bộ
Yarrow Supercritical Extract Ameliorates the Metabolic Stress in a Model of Obesity Induced by High-Fat Diet
Nutrients - Tập 12 Số 1 - Trang 72
Lamia Mouhid, Marta Gómez de Cedrón, Adriana Quijada‐Freire, Pablo J. Fernández-Marcos, Guillermo Reglero, Tiziana Fornari, Ana Ramı́rez de Molina
Nowadays, obesity and its associated metabolic disorders, including diabetes, metabolic syndrome, cardiovascular disease, or cancer, continue to be a health epidemic in westernized societies, and there is an increased necessity to explore anti-obesity therapies including pharmaceutical and nutraceutical compounds. Considerable attention has been placed on the identification of bioactive co...... hiện toàn bộ
Anti-Obesity Effects of Tanshinone I from Salvia miltiorrhiza Bunge in Mice Fed a High-Fat Diet through Inhibition of Early Adipogenesis
Nutrients - Tập 12 Số 5 - Trang 1242
Dae Young Jung, Ji-Hyun Kim, Myeong Ho Jung
Tanshinone I (Tan I) is a diterpenoid isolated from Salvia miltiorrhiza Bunge and exhibits antitumor effects in several cancers. However, the anti-obesity properties of Tan I remain unexplored. Here, we evaluated the anti-obesity effects of Tan I in high-fat-diet (HFD)-induced obese mice and investigated the underlying molecular mechanisms in 3T3-L1 cells. HFD-induced obese mice were orall...... hiện toàn bộ
Association between Hypertension and Stroke Recurrence as Modified by Pro-oxidant–Antioxidant Balance: A Multi-Center Study
Nutrients - Tập 15 Số 10 - Trang 2305 - 2023
Pham, Thu T. M., Duong, Tuyen Van, Nguyen, Lien T. K., Vu, Manh-Tan, Pham, Khue M., Nguyen, Minh H., Luong, Thuc C., Do, Binh N., Le, Lan T. H., Dang, Nga H., Nguyen, Thao T. P., Le, Hoang P., Tran, Cuong Q., Nguyen, Kien T., Hu, Chaur-Jong, Chan, Chang-Chuan, Hsu, Hui-Chuan, Bai, Chyi-Huey
Background: Hypertension and oxidative stress are involved in the pathophysiological mechanism of stroke. We aimed to investigate the modification impact of the pro-oxidant–anti-oxidant balance (PAB) on the association between hypertension and stroke recurrence (SR). Methods: A cross-sectional design was conducted from December 2019 to December 2020 in 951 stroke patients in six hospitals across V...... hiện toàn bộ
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