Nature and Landscape ConservationManagement, Monitoring, Policy and LawGlobal and Planetary ChangeUrban StudiesEcologyRenewable Energy, Sustainability and the EnvironmentGeography, Planning and DevelopmentFood Science
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Nature Sustainability publishes significant original research from a broad range of natural, social and engineering fields about sustainability, its policy dimensions and possible solutions. Understanding how to ensure the well-being of current and future generations within the limits of the natural world is the overarching goal of sustainability research. Nature Sustainability will cover topics including agriculture and food security, biodiversity conservation, circular economy, cities and urbanisation, climate change in holistic context, development, ecosystem services, education, energy, environmental behaviour, environmental degradation, environmental law, green infrastructure, health and environment, human population, innovation, land use and land use change, natural capital, natural resources management, policy, pollution, poverty, supply chain, waste, water–energy–food and water-soil-waste connections and others, all as related to sustainability. In addition to publishing original research and analyses, Nature Sustainability will publish Comment, Reviews, Perspectives, News & Views, Features and Correspondence from across the full range of disciplines concerned with sustainability.
Lisa Mandle, Analisa Shields-Estrada, Rebecca Chaplin‐Kramer, Matthew G. E. Mitchell, Leah L. Bremer, Jesse D. Gourevitch, Peter Hawthorne, Justin A. Johnson, Brian E. Robinson, Jeffrey R. Smith, Laura J. Sonter, Gregory M. Verutes, Adrian Vogl, Gretchen C. Daily, Taylor H. Ricketts
Lenis Saweda O. Liverpool‐Tasie, Ayala Wineman, Sarah Young, Justice A. Tambo, Carolina Vargas, Thomas Reardon, Guigonan Serge Adjognon, Jaron Porciello, Nasra Gathoni, Lívia Bíziková, Alessandra Galiè, Ashley Casandra Celestin
AbstractSustainable Development Goal 2 aims to end hunger, achieve food and nutrition security and promote sustainable agriculture by 2030. This requires that small-scale producers be included in, and benefit from, the rapid growth and transformation under way in food systems. Small-scale producers interact with various actors when they link with markets, including product traders, logistics firms, processors and retailers. The literature has explored primarily how large firms interact with farmers through formal contracts and resource provision arrangements. Although important, contracts constitute a very small share of smallholder market interactions. There has been little exploration of whether non-contract interactions between small farmers and both small- and large-scale value chain actors have affected small farmers’ livelihoods. This scoping review covers 202 studies on that topic. We find that non-contract interactions, de facto mostly with small and medium enterprises, benefit small-scale producers via similar mechanisms that the literature has previously credited to large firms. Small and medium enterprises, not just large enterprises, address idiosyncratic market failures and asset shortfalls of small-scale producers by providing them, through informal arrangements, with complementary services such as input provision, credit, information and logistics. Providing these services directly supports Sustainable Development Goal 2 by improving farmer welfare through technology adoption and greater productivity.
Robert I. McDonald, Andressa V. Mansur, Fernando Ascensão, M’Lisa Colbert, Katie Crossman, Thomas Elmqvist, Andrew Gonzalez, Burak Güneralp, Dagmar Haase, Maike Hamann, Oliver Hillel, Kangning Huang, Belinda Kahnt, David Maddox, Andrea Pacheco, Henrique M. Pereira, Karen C. Seto, Rohan Simkin, Brenna Walsh, Aleksandra Werner, Carly Ziter
Valeria Piñeiro, Joaquín Arias, J. Dürr, Pablo Elverdin, Ana María Ibáñez, Alison Annet Kinengyere, Cristián Opazo, Nkechi S. Owoo, Jessica Page, Steven D. Prager, Máximo Torero
AbstractThe increasing pressure on agricultural production systems to achieve global food security and prevent environmental degradation necessitates a transition towards more sustainable practices. The purpose of this scoping review is to understand how the incentives offered to farmers motivate the adoption of sustainable agricultural practices and, ultimately, how and whether they result in measurable outcomes. To this end, this scoping review examines the evidence of nearly 18,000 papers on whether incentive-based programmes lead to the adoption of sustainable practices and their effect on environmental, economic and productivity outcomes. We find that independent of the incentive type, programmes linked to short-term economic benefit have a higher adoption rate than those aimed solely at providing an ecological service. In the long run, one of the strongest motivations for farmers to adopt sustainable practices is perceived benefits for either their farms, the environment or both. Beyond this, the importance of technical assistance and extension services in promoting sustainable practices emerges strongly from this scoping review. Finally, we find that policy instruments are more effective if their design considers the characteristics of the target population, and the associated trade-offs between economic, environmental and social outcomes.
Raimund Bleischwitz, Catalina Spataru, Stacy D. VanDeveer, Michael Obersteiner, Ester van der Voet, Corey Johnson, Philip Andrews‐Speed, Tim Boersma, Holger Hoff, Detlef P. van Vuuren
Jianguo Liu, Vanessa Hull, H. Charles J. Godfray, David Tilman, Peter H. Gleick, Holger Hoff, Claudia Pahl‐Wostl, Zhenci Xu, Min Gon Chung, Sun Jing, Shuxin Li
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