Mediterranean Journal of Nutrition and Metabolism
Công bố khoa học tiêu biểu
* Dữ liệu chỉ mang tính chất tham khảo
Sắp xếp:
Malnutrition and chronic heart failure
Mediterranean Journal of Nutrition and Metabolism - Tập 1 Số 2 - Trang 95-98 - 2008
A nationally representative survey of hospital malnutrition: the Italian PIMAI (Project: Iatrogenic MAlnutrition in Italy) study
Mediterranean Journal of Nutrition and Metabolism - Tập 2 Số 3 - Trang 171-179 - 2009
Effects of a nutritional intervention in overweight/obese breast cancer patients
Mediterranean Journal of Nutrition and Metabolism - Tập 2 - Trang 21-28 - 2009
Today breast cancer (BC) patients can expect more prolonged survival than in the past, but obesity at diagnosis and/or weight gain during adjuvant therapies increase the risk of recurrences as well as of weight-related disorders (diabetes, cardiovascular disease…). Therefore lifestyle intervention might offer a valuable approach to positively influence the prognosis of survivors. The charts of 189......
Contribution of honey in nutrition and human health: a review
Mediterranean Journal of Nutrition and Metabolism - Tập 3 Số 1 - Trang 15-23 - 2010
High-density lipoproteins: the guardian angel of the cell membrane
Mediterranean Journal of Nutrition and Metabolism - Tập 2 - Trang 93-96 - 2009
High-density lipoproteins (HDL) plasma levels are inversely correlated with the risk of atherosclerosis and coronary heart disease. The protective effect of HDL has been related to their role in the cholesterol reverse transport and to their ability to inhibit oxidation of low-density lipoproteins (LDL). Several lines of evidence suggest that the protective effect of HDL is at least partially rela......
Effect of domestic processing techniques on the nutritional quality of the soybean
Mediterranean Journal of Nutrition and Metabolism - Tập 3 - Trang 39-46 - 2010
Food legumes are widely consumed all over the world as these are good sources of dietary proteins, carbohydrates and minerals. Common domestic processing techniques like soaking, germination and cooking enhance the digestibility and nutritive value of legumes. The effects of soaking, germination (1, 2 and 3 day) and cooking (microwave, pressure and ordinary cooking) were studied on the carbohydrat......
Cảm giác thèm ăn liên quan đến nhiều lần cố gắng giảm cân Dịch bởi AI
Mediterranean Journal of Nutrition and Metabolism - Tập 6 - Trang 79-83 - 2012
Mục tiêu của nghiên cứu này là điều tra mối liên hệ giữa cảm giác thèm ăn và số lần cố gắng giảm cân trong suốt cuộc đời, như một chỉ số thay thế cho những khó khăn trong việc duy trì cân nặng sau khi giảm. Các tham gia nghiên cứu gồm 100 bệnh nhân ngoại trú từ 25 tuổi trở lên với chỉ số khối cơ thể (BMI) ≥ 25, được nhập viện tại ba trung tâm y tế để điều trị béo phì và thừa cân ở Rome (Ý). Những ......
#cảm giác thèm ăn #giảm cân #duy trì cân nặng #nghiên cứu y học
Seasonal variation of fat composition in sheep’s milk from areas of central Italy
Mediterranean Journal of Nutrition and Metabolism - Tập 3 - Trang 55-60 - 2009
This study was conducted on sheep’s milk to determine the fat composition in flocks of different breeds (Suffolk, Fabrianese, Sopravvissana, Sarda) living in Marche region areas (central Italy). Samples were collected from December to July and the fatty acid profile, cholesterol content and lipid peroxidation status were analysed. The results show high levels of saturated fatty acids (SAT) for eac......
Vitamin E, diabetes and related diseases: an update
Mediterranean Journal of Nutrition and Metabolism - Tập 4 - Trang 3-9 - 2010
Natural vitamin E is a mixture of tocopherols and tocotrienols synthesized only by plants. It is very difficult to determine the optimal dietary intake of vitamin E, but there is a general agreement indicating a level of 8 mg/day (12–15 IU). This value seems to be sufficient only to prevent deficiency syndromes of vitamin E. In humans, vitamin E is absorbed together with nutritional lipids in the ......
Tổng số: 135
- 1
- 2
- 3
- 4
- 5
- 6
- 10