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Journal of the Academy of Nutrition and Dietetics

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Incorporating the Dietary Guidelines for Americans Vegetable Recommendations into the Diet Alters Dietary Intake Patterns of Other Foods and Improves Diet Quality in Adults with Overweight and Obesity

Journal of the Academy of Nutrition and Dietetics· Tập 122 ·Trang 1345-1354.e1·2022

Shanon L. Casperson, Lisa Jahns, Sara E. Duke, Alese M. Nelson, Katherine M. Appleton, Kate J. Larson, James N. Roemmich

Whole-Grain Intake in Middle School Students Achieves Dietary Guidelines for Americans and MyPlate Recommendations when Provided as Commercially Available Foods: A Randomized Trial

Journal of the Academy of Nutrition and Dietetics· Tập 114 ·Trang 1417-1423·2014

Allyson Radford, Bobbi Langkamp-Henken, Christine Hughes, Mary C. Christman, Satya Jonnalagadda, Thomas W. Boileau, Frank Thielecke, Wendy J. Dahl

The Psychological Distress of Food Insecurity: A Qualitative Study of the Emotional Experiences of Parents and Their Coping Strategies

Journal of the Academy of Nutrition and Dietetics· Tập 122 ·Trang 1903-1910.e2·2022

Cindy W. Leung, Barbara A. Laraia, Christina Feiner, Karina Solis, Anita L. Stewart, Nancy E. Adler, Elissa S. Epel

The Influence of Nutrition Label Placement on Awareness and Use among College Students in a Dining Hall Setting

Journal of the Academy of Nutrition and Dietetics· Tập 116 ·Trang 1395-1405·2016

Mary J. Christoph, Brenna D. Ellison, Erica Nehrling Meador

The Malnutrition Screening Tool in Geriatric Rehabilitation: A Comparison of Validity When Completed by Health Professionals With and Without Malnutrition Screening Training Has Implications for Practice

Journal of the Academy of Nutrition and Dietetics· Tập 118 ·Trang 118-124·2018

Skye Marshall, Adrienne Young, Elizabeth Isenring

The Healthy Cooking Index: Nutrition Optimizing Home Food Preparation Practices across Multiple Data Collection Methods

Journal of the Academy of Nutrition and Dietetics· Tập 120 ·Trang 1119-1132·2020

Margaret Raber, Tom Baranowski, Karla Crawford, Shreela V. Sharma, Vanessa Schick, Christine Markham, Wenyan Jia, Mingui Sun, Emily Steinman, Joya Chandra

Diet Quality and Fruit, Vegetable, and Sugar-Sweetened Beverage Consumption by Household Food Insecurity among 8- to 12-Year-Old Children during Summer Months

Journal of the Academy of Nutrition and Dietetics· Tập 119 ·Trang 1695-1702·2019

Jiwoo Lee, Martha Y. Kubik, Jayne A. Fulkerson

Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential to Lower Intake of Saturated Fat and Sodium: A National Health and Nutrition Examination Survey Analysis and Blind Tasting

Journal of the Academy of Nutrition and Dietetics· Tập 124 ·Trang 15-27.e1·2024

Kristina S. Petersen, Victor L. Fulgoni, Helene Hopfer, John E. Hayes, Rachel Gooding, Penny Kris-Etherton

A Randomized Controlled Trial of the Food Dudes Program: Tangible Rewards Are More Effective Than Social Rewards for Increasing Short- and Long-Term Fruit and Vegetable Consumption

Journal of the Academy of Nutrition and Dietetics· Tập 116 ·Trang 618-629·2016

Brooke A. Morrill, Gregory J. Madden, Heidi J. Wengreen, Jamison D. Fargo, Sheryl S. Aguilar

Adherence to the Dietary Guidelines for Americans Is Associated with Psychological Resilience in Young Adults: A Cross-Sectional Study

Journal of the Academy of Nutrition and Dietetics· Tập 117 ·Trang 396-403·2017

Laura J. Lutz, Erin Gaffney-Stomberg, Kelly W. Williams, Susan M. McGraw, Philip J. Niro, J. Philip Karl, Sonya J. Cable, Thomas L. Cropper, James P. McClung

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