Journal of Nutritional Science and Vitaminology

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Inhibitory Effects of Mulberry Leaf Extract on Postprandial Hyperglycemia in Normal Rats
Journal of Nutritional Science and Vitaminology - Tập 50 Số 3 - Trang 161-164 - 2004
Chieko MIYAHARA, Maki Miyazawa, Shuji Sato, Anri SAKAI, Shigenobu Mizusaki
Blood Pressure, Serum Cholesterol Concentration and Their Related Factors in Urban and Rural Elderly of Ho Chi Minh City.
Journal of Nutritional Science and Vitaminology - Tập 47 Số 2 - Trang 147-155 - 2001
Thi Minh Tran, Tatsushi Komatsu, thi Kim Hung Nguyen, Văn Chuyên Nguyễn, Y. Yoshimura, Keiko Takahashi, Masanobu Wariishi, Takashi Sakai, Shigeru Yamamoto
Branched-Chain Amino Acid Supplementation during a 100-km Ultra-Marathon^|^mdash;A Randomized Controlled Trial
Journal of Nutritional Science and Vitaminology - Tập 58 Số 1 - Trang 36-44 - 2012
Beat Knechtle, Claudia Mrazek, Andrea Wirth, Thomas Rosemann, Christoph Alexander R Uuml ST, Oliver Senn, Reinhard Imoberdorf, Peter E. Ballmer
Trehalose Prevents Adipocyte Hypertrophy and Mitigates Insulin Resistance in Mice with Established Obesity
Journal of Nutritional Science and Vitaminology - Tập 59 Số 5 - Trang 393-401 - 2013
Chikako Arai, Masaki Miyake, Yohsuke Matsumoto, Akiko Mizote, Chiyo Yoshizane, Yohko HANAYA, Kazuhiro Koide, Mika Yamada, Toshiharu Hanaya, Shigeyuki Arai, Shigeharu Fukuda
Daily Intake of Trehalose Is Effective in the Prevention of Lifestyle-Related Diseases in Individuals with Risk Factors for Metabolic Syndrome
Journal of Nutritional Science and Vitaminology - Tập 62 Số 6 - Trang 380-387 - 2016
Akiko Mizote, Mika Yamada, Chiyo Yoshizane, Norie Arai, Kazuhiko Maruta, Shigeyuki Arai, Shin Endo, Rieko Ogawa, Hitoshi Mitsuzumi, Toshio Ariyasu, Shigeharu Fukuda
The Effect of the Consumption of Egg on Serum Lipids and Antioxidant Status in Healthy Subjects
Journal of Nutritional Science and Vitaminology - Tập 62 Số 5 - Trang 361-365 - 2016
Yoshimi Kishimoto, Chie Taguchi, Norie Suzuki-Sugihara, Emi Saita, Mika Usuda, Wei Wang, Yasunobu Masuda, Kazuo Kondo
Fe2+ and ascorbic acid induced oxidation of cholesterol in phosphatidylcholine liposomes and its inhibition by .ALPHA.-tocopherol.
Journal of Nutritional Science and Vitaminology - Tập 31 Số 5 - Trang 499-508 - 1985
Junji Terao, Keiji Sugino, Setsuro Matsushita
Effect of .ALPHA.-tocopherol on lipid peroxidation and acyl chain mobility of liver microsomes from vitamin E-difficient rat.
Journal of Nutritional Science and Vitaminology - Tập 30 Số 3 - Trang 221-234 - 1984
Kazuo Ohki, Tadanobu Takamura, Yoshinori NOZAWAI
Vitamin C in the Treatment and/or Prevention of Obesity
Journal of Nutritional Science and Vitaminology - Tập 60 Số 6 - Trang 367-379 - 2014
Diego F. García-Díaz, Patricia Lopez‐Legarrea, Pablo Quintero, J. Alfredo Martínéz
Decrease of Serum Ascorbic Acid Concentrations in Patients with Diabetic Macroangiopathy.
Journal of Nutritional Science and Vitaminology - Tập 42 Số 1 - Trang 1-9 - 1996
Seishi Nagano, M Kurokawa, Tetsu Ebara, Hirokuni Naito, Ryoichi Sakamaki, S Furukawa, Tsutomu Hirano, Masako Maeda, Akio Tsuji
Tổng số: 32   
  • 1
  • 2
  • 3
  • 4