Danh mục bài báo

Journal of Nutritional Science and Vitaminology

Công bố khoa học tiêu biểu của tạp chí. * Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp

Inhibitory Effects of Mulberry Leaf Extract on Postprandial Hyperglycemia in Normal Rats

Journal of Nutritional Science and Vitaminology· Tập 50 Số 3 ·Trang 161-164·2004

Chieko MIYAHARA, Maki Miyazawa, Shuji Sato, Anri SAKAI, Shigenobu Mizusaki

104

Blood Pressure, Serum Cholesterol Concentration and Their Related Factors in Urban and Rural Elderly of Ho Chi Minh City.

Journal of Nutritional Science and Vitaminology· Tập 47 Số 2 ·Trang 147-155·2001

Thi Minh Tran, Tatsushi Komatsu, thi Kim Hung Nguyen, Văn Chuyên Nguyễn, Y. Yoshimura, Keiko Takahashi, Masanobu Wariishi, Takashi Sakai, Shigeru Yamamoto

Branched-Chain Amino Acid Supplementation during a 100-km Ultra-Marathon^|^mdash;A Randomized Controlled Trial

Journal of Nutritional Science and Vitaminology· Tập 58 Số 1 ·Trang 36-44·2012

Beat Knechtle, Claudia Mrazek, Andrea Wirth, Thomas Rosemann, Christoph Alexander R Uuml ST, Oliver Senn, Reinhard Imoberdorf, Peter E. Ballmer

Trehalose Prevents Adipocyte Hypertrophy and Mitigates Insulin Resistance in Mice with Established Obesity

Journal of Nutritional Science and Vitaminology· Tập 59 Số 5 ·Trang 393-401·2013

Chikako Arai, Masaki Miyake, Yohsuke Matsumoto, Akiko Mizote, Chiyo Yoshizane, Yohko HANAYA, Kazuhiro Koide, Mika Yamada, Toshiharu Hanaya, Shigeyuki Arai, Shigeharu Fukuda

Daily Intake of Trehalose Is Effective in the Prevention of Lifestyle-Related Diseases in Individuals with Risk Factors for Metabolic Syndrome

Journal of Nutritional Science and Vitaminology· Tập 62 Số 6 ·Trang 380-387·2016

Akiko Mizote, Mika Yamada, Chiyo Yoshizane, Norie Arai, Kazuhiko Maruta, Shigeyuki Arai, Shin Endo, Rieko Ogawa, Hitoshi Mitsuzumi, Toshio Ariyasu, Shigeharu Fukuda

The Effect of the Consumption of Egg on Serum Lipids and Antioxidant Status in Healthy Subjects

Journal of Nutritional Science and Vitaminology· Tập 62 Số 5 ·Trang 361-365·2016

Yoshimi Kishimoto, Chie Taguchi, Norie Suzuki-Sugihara, Emi Saita, Mika Usuda, Wei Wang, Yasunobu Masuda, Kazuo Kondo

Fe2+ and ascorbic acid induced oxidation of cholesterol in phosphatidylcholine liposomes and its inhibition by .ALPHA.-tocopherol.

Journal of Nutritional Science and Vitaminology· Tập 31 Số 5 ·Trang 499-508·1985

Junji Terao, Keiji Sugino, Setsuro Matsushita

Effect of .ALPHA.-tocopherol on lipid peroxidation and acyl chain mobility of liver microsomes from vitamin E-difficient rat.

Journal of Nutritional Science and Vitaminology· Tập 30 Số 3 ·Trang 221-234·1984

Kazuo Ohki, Tadanobu Takamura, Yoshinori NOZAWAI

Vitamin C in the Treatment and/or Prevention of Obesity

Journal of Nutritional Science and Vitaminology· Tập 60 Số 6 ·Trang 367-379·2014

Diego F. García-Díaz, Patricia Lopez‐Legarrea, Pablo Quintero, J. Alfredo Martínéz

Decrease of Serum Ascorbic Acid Concentrations in Patients with Diabetic Macroangiopathy.

Journal of Nutritional Science and Vitaminology· Tập 42 Số 1 ·Trang 1-9·1996

Seishi Nagano, M Kurokawa, Tetsu Ebara, Hirokuni Naito, Ryoichi Sakamaki, S Furukawa, Tsutomu Hirano, Masako Maeda, Akio Tsuji

Tổng số: 32