Journal of Human Nutrition and Dietetics
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Socioeconomic differences in food purchasing behaviour and suggested implications for diet‐related health promotion
Journal of Human Nutrition and Dietetics - Tập 15 Số 5 - Trang 355-364 - 2002
AbstractBackground The relationship between socioeconomic position (SEP) and
diet has been examined mainly on the basis of food and nutrient intake. As a
complement to this work, we focused on the socioeconomic patterning of food
purchasing, as many educational dietary messages emphasize behaviours such as
food choice when shopping. Also, the type of food people buy influences the
quality of thei...
The CAFE computer program for nutritional analysis of the EPIC‐Norfolk food frequency questionnaire and identification of extreme nutrient values
Journal of Human Nutrition and Dietetics - Tập 18 Số 2 - Trang 99-116 - 2005
AbstractBackground Food frequency questionnaires (FFQs) are widely used in
nutritional epidemiology but no papers detail the development of the supporting
programs and nutritional databases. The principles involved in data collection,
processing and treatment of the European Prospective Investigation into Cancer
Study (EPIC)‐Norfolk Study FFQ and development of the structure and content of
the Co...
Weight loss and delayed gastric emptying following a South American herbal preparation in overweight patients
Journal of Human Nutrition and Dietetics - Tập 14 Số 3 - Trang 243-250 - 2001
BackgroundObesity and overweight may soon affect more than half of the
population in some regions of the world and are associated with diabetes,
hypertension and other diseases that cause morbidity, mortality and high
health‐care expenditure. No one approach, whether dietetic management,
medication, or commercial weight loss programme, can alone solve the problem –
all potential treatments need to...
Theory‐informed nutrition education curriculum Tools For Feeling Good promotes healthy eating patterns among fifth grade pupils: cross‐sectional study
Journal of Human Nutrition and Dietetics - Tập 31 Số 5 - Trang 647-657 - 2018
AbstractBackgroundThe eating patterns of school‐aged children rarely meet
recommendations: meal frequency is irregular and the consumption of vegetables
is lower and sugar‐sweetened products higher than recommended. Although school
is an excellent arena for nutrition education to support pupils eating patterns,
teachers usually lack efficient tools. The present study aimed to develop a
curriculum ...
Experiences of coeliac disease in a changing gluten‐free landscape
Journal of Human Nutrition and Dietetics - Tập 32 Số 1 - Trang 72-79 - 2019
AbstractBackgroundCoeliac disease is an autoimmune disorder triggered by the
ingestion of gluten. In recent years, there has been considerable increase in
the availability of gluten‐free products in North America. The present study
investigated how the recent proliferation of the gluten‐free industry has
affected individuals living with coeliac disease, with a primary focus on their
social lives a...
Disordered eating patterns in coeliac disease: a framework analysis
Journal of Human Nutrition and Dietetics - Tập 30 Số 6 - Trang 724-736 - 2017
AbstractObjectiveThe need for dietary‐management in coeliac disease may lead to
the development of disordered eating patterns. A theoretical model of disordered
eating has been proposed to explain disordered eating in coeliac disease. The
aim of this study was to explore the experiences of typical and disordered
eating in coeliac disease to gain a greater understanding of these processes and
explo...
‘Controlled by food’– lived experiences of coeliac disease
Journal of Human Nutrition and Dietetics - Tập 18 Số 3 - Trang 171-180 - 2005
AbstractAim The aim of this study was to explore the dilemmas experienced by
women and men in their everyday lives in relation to their coeliac disease, and
to explore the qualities of these dilemmas in relation to specific situations
and living conditions.Methods We interviewed 43 informants, aged 20–40 years,
using ‘The Critical Incident Technique’. Interviews focused on situations that
gave r...
Coeliac disease: the path to diagnosis and the reality of living with the disease
Journal of Human Nutrition and Dietetics - Tập 26 Số 4 - Trang 340-348 - 2013
AbstractBackgroundCoeliac disease (CD) is an under‐diagnosed and often
misunderstood disease, yet is one of the most common food intolerance disorders.
The only treatment available to prevent the health impacts of CD is a lifelong,
strict gluten‐free diet (GFD). There are few studies that explore the
experiences of diagnosis and the everyday experiences of living with this
chronic condition.Method...
Withdrawing gluten‐free food from prescriptions in England: a mixed‐methods study to examine the impact of policy changes on quality of life
Journal of Human Nutrition and Dietetics - Tập 33 Số 4 - Trang 453-464 - 2020
AbstractBackgroundSome local areas in England stopped have gluten‐free
prescriptions for coeliac disease. An explanatory mixed‐methods study has
investigated the impact of these changes.MethodsA cross‐sectional survey with
1697 participants was followed by 24 qualitative interviews. The survey included
questions on the use of prescriptions and healthcare services, as well as the
Coeliac Disease As...
Living with c oeliac disease: a grounded theory study
Journal of Human Nutrition and Dietetics - Tập 27 Số 1 - Trang 30-40 - 2014
AbstractBackgroundCoeliac disease can be controlled only through adherence to a
gluten‐free diet. This diet is highly restrictive and can be challenging to
maintain. It has been linked with elevated levels of psychological distress,
including depression, anxiety and social phobia.MethodsNarratives on living with
coeliac disease were written by 130 adult members of Coeliac UK (mean age
52.7 years; ...
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