Journal of Human Nutrition and Dietetics
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Dietary sources of energy, protein, unavailable carbohydrate and fat in 11–12‐year‐old English children in 1990 compared with results in 1980There is little information on the food intake of adolescents or on how the intake of adolescents has changed. Yet this information is essential to assess the effect of dietary health education and is valuable in formulating future advice. This paper reports the dietary sources of energy, protein, unavailable carbohydrate and fat in the diet of 379 11– and 12‐year‐old schoolchildren in 199... ... hiện toàn bộ
Journal of Human Nutrition and Dietetics - Tập 5 Số 6 - Trang 371-385 - 1992
Validation of a new questionnaire for assessing habitual intake of starch, non‐starch polysaccharides, sugars and alcoholA newly developed food frequency questionnaire designed to estimate habitual intake of non‐starch polysaccharide (NSP), intrinsic and extrinsic sugars, starch and alcohol was compared with 4‐d weighed records using the semi‐automatic Petra system in 154 subjects, men aged 40–69 years and women aged 25–69 years. There was no statistical difference between the two methods for average intake ... ... hiện toàn bộ
Journal of Human Nutrition and Dietetics - Tập 5 Số 4 - Trang 245-253 - 1992
Dietary guidelines: a critical appraisalDietary guidelines are issued in some countries in quantitative terms while in others a qualitative approach is preferred. The latter allows for greater flexibility while the former implies that our knowledge is sufficiently adequate to set such goals. Data are presented to show that that is not necessarily the case. Equally, a popular approach to determining which foods should be targeted... ... hiện toàn bộ
Journal of Human Nutrition and Dietetics - Tập 3 Số 4 - Trang 245-254 - 1990
A comparison of the Petra food recording system with the conventional weighed inventory techniqueThis study was designed to test the efficacy of the Portable Electronic Tape Recording Automated (PETRA) scale compared to a digital scale (SOEHNLE) and diary for the collection of dietary data in a large field trial. One hundred and fifty subjects were randomly selected from the Household Valuation List, Northern Ireland, and 102 eligible subjects (aged 16–64 years) were asked to keep a s... ... hiện toàn bộ
Journal of Human Nutrition and Dietetics - Tập 1 Số 3 - Trang 179-186 - 1988
Sugars consumption by 379 11–12‐year‐old English children in 1990 compared with results in 1980The amount of sugars consumed by young adolescents was assessed in 1990 using the same methods as those employed in a similar survey in 1980. The children were the same age (mean 11 years 6 months) and from the same seven schools in both surveys. In 1980 405 children completed the study and 379 in 1990. Information was collected using two 3‐day dietary diaries, each child being interviewed... ... hiện toàn bộ
Journal of Human Nutrition and Dietetics - Tập 6 Số 5 - Trang 419-431 - 1993
Evaluation of change in dietitians’ perceived comprehensibility and difficulty of the Patient‐Generated Subjective Global Assessment (PG ‐SGA ) after a single training in the use of the instrumentAbstract Background The Patient‐Generated Subjective Global Assessment (PG ‐SGA ) is an instrument used to assess malnutrition and its risk factors. Some items of the PG... hiện toàn bộ
Journal of Human Nutrition and Dietetics - Tập 31 Số 1 - Trang 58-66 - 2018
Impact of some isoenergetic snacks on satiety and next meal intake in healthy adultsAbstract Background: Choosing small portions especially of low energy foods is a standard recommendation for weight management. However, this can result in rapid return of hunger or an increase in the next meal size. Enhancing the satiating capacities of low energy foods may help to overcome these effects. The present study compared the satia...
Journal of Human Nutrition and Dietetics - Tập 22 Số 5 - Trang 469-474 - 2009
The effect of including a conventional snack (cereal bar) and a nonconventional snack (almonds) on hunger, eating frequency, dietary intake and body weightAbstract Background: With the increasing prevalence of being overweight and obesity, dietary strategies to curb hunger levels and increase satiety at lower energy intakes are sought. The frequency of eating and type of snack may influence total energy intake. The present study aimed to assess the impact of providing either a conventional snac...
Journal of Human Nutrition and Dietetics - Tập 22 Số 5 - Trang 461-468 - 2009
Promoting healthy diet and exercise patterns amongst primary school children: a qualitative investigation of parental perspectivesAbstract Parents represent a potentially powerful intermediary in behaviour change strategies aimed at improving the lifestyle behaviours of young children. However, to fulfil this role, parents need to have the necessary knowledge and motivation to assimilate dietary guidelines. This study aimed to assess these psychosocial constructs, and subsequent parental recep... ... hiện toàn bộ
Journal of Human Nutrition and Dietetics - Tập 16 Số 2 - Trang 89-96 - 2003
Trainee health care professionals’ knowledge of the health risks associated with obesityAbstract Background Trainee nurses, doctors and dietitians will direct the future of obesity treatment and prevention. To do so effectively, they must have sufficient knowledge regarding the health risks associated with obesity and feel that part of their professional role is to counsel obese patients regarding these risks.... hiện toàn bộ
Journal of Human Nutrition and Dietetics - Tập 20 Số 6 - Trang 599-604 - 2007
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