Journal of Human Nutrition and Dietetics

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
The CAFE computer program for nutritional analysis of the EPIC‐Norfolk food frequency questionnaire and identification of extreme nutrient values
Journal of Human Nutrition and Dietetics - Tập 18 Số 2 - Trang 99-116 - 2005
A Welch, Robert Luben, Kay‐Tee Khaw, S. Bingham
AbstractBackground  Food frequency questionnaires (FFQs) are widely used in nutritional epidemiology but no papers detail the development of the supporting programs and nutritional databases. The principles involved in data collection, processing and treatment of the European Prospective Investigation into Cancer Study (EPIC)‐Norfolk Study FF...... hiện toàn bộ
Experiences of coeliac disease in a changing gluten‐free landscape
Journal of Human Nutrition and Dietetics - Tập 32 Số 1 - Trang 72-79 - 2019
James A. King, Gilaad G. Kaplan, Jenny Godley
AbstractBackgroundCoeliac disease is an autoimmune disorder triggered by the ingestion of gluten. In recent years, there has been considerable increase in the availability of gluten‐free products in North America. The present study investigated how the recent proliferation of the gluten‐free industry has affected individuals livin...... hiện toàn bộ
Disordered eating patterns in coeliac disease: a framework analysis
Journal of Human Nutrition and Dietetics - Tập 30 Số 6 - Trang 724-736 - 2017
Rose‐Marie Satherley, Suzanne Higgs, Ruth Howard
AbstractObjectiveThe need for dietary‐management in coeliac disease may lead to the development of disordered eating patterns. A theoretical model of disordered eating has been proposed to explain disordered eating in coeliac disease. The aim of this study was to explore the experiences of typical and disordered eating in coeliac ...... hiện toàn bộ
Withdrawing gluten‐free food from prescriptions in England: a mixed‐methods study to examine the impact of policy changes on quality of life
Journal of Human Nutrition and Dietetics - Tập 33 Số 4 - Trang 453-464 - 2020
Michele Peters, Helen Crocker, Crispin Jenkinson, Mara Violato
AbstractBackgroundSome local areas in England stopped have gluten‐free prescriptions for coeliac disease. An explanatory mixed‐methods study has investigated the impact of these changes.MethodsA cross‐sectional survey with 1697 participants was followed by 24 qualitati...... hiện toàn bộ
Nutritional support in alcoholic liver disease: a review
Journal of Human Nutrition and Dietetics - Tập 2 Số 5 - Trang 315-323 - 1989
Ruth James
Nutritional therapy plays a major role in the management of patients with Alcoholic Liver Disease (ALD). This paper attempts to review current clinical practice in this field and includes classification of alcoholic liver disease, causes of nutritional deficiency, assessment of nutritional status and the recommended dietary management.
A comparison of three methods for estimating height in the acutely ill elderly population
Journal of Human Nutrition and Dietetics - Tập 16 Số 1 - Trang 13-20 - 2003
Mary Hickson, Gary Frost
AbstractBackground  Most estimates of nutritional status rely on accurate recording of not only body weight but also height. Standing height is difficult to measure accurately in older adults due to mobility problems and kyphosis. Surrogate methods have been developed to estimate height including arm‐span, demi‐span and knee height. There are...... hiện toàn bộ
Validation of a new questionnaire for assessing habitual intake of starch, non‐starch polysaccharides, sugars and alcohol
Journal of Human Nutrition and Dietetics - Tập 5 Số 4 - Trang 245-253 - 1992
Pauline Emmett, Carol Symes, Fiona Braddon, Kenneth W. Heaton
A newly developed food frequency questionnaire designed to estimate habitual intake of non‐starch polysaccharide (NSP), intrinsic and extrinsic sugars, starch and alcohol was compared with 4‐d weighed records using the semi‐automatic Petra system in 154 subjects, men aged 40–69 years and women aged 25–69 years. There was no statistical difference between the two methods for average intake ...... hiện toàn bộ
Sugars consumption by 379 11–12‐year‐old English children in 1990 compared with results in 1980
Journal of Human Nutrition and Dietetics - Tập 6 Số 5 - Trang 419-431 - 1993
A J Rugg-Gunn, Ashley Adamson, David R. Appleton, T. J. Butler, A. F. Hackett
The amount of sugars consumed by young adolescents was assessed in 1990 using the same methods as those employed in a similar survey in 1980. The children were the same age (mean 11 years 6 months) and from the same seven schools in both surveys. In 1980 405 children completed the study and 379 in 1990. Information was collected using two 3‐day dietary diaries, each child being interviewed...... hiện toàn bộ
A comparison of the Petra food recording system with the conventional weighed inventory technique
Journal of Human Nutrition and Dietetics - Tập 1 Số 3 - Trang 179-186 - 1988
Margo E. Barker, P. G. McKenna, Norma Reid, JJ Strain, Kate Thompson, April Williamson, Marion E. Wright
This study was designed to test the efficacy of the Portable Electronic Tape Recording Automated (PETRA) scale compared to a digital scale (SOEHNLE) and diary for the collection of dietary data in a large field trial. One hundred and fifty subjects were randomly selected from the Household Valuation List, Northern Ireland, and 102 eligible subjects (aged 16–64 years) were asked to keep a s...... hiện toàn bộ
Measuring food intake with digital photography
Journal of Human Nutrition and Dietetics - Tập 27 Số s1 - Trang 72-81 - 2014
Corby K. Martin, Theresa A. Nicklas, Bahadir K. Gunturk, John B. Correa, Raymond B. Allen, Catherine M. Champagne
AbstractThe Digital Photography of Foods Method accurately estimates the food intake of adults and children in cafeteri...... hiện toàn bộ
Tổng số: 40   
  • 1
  • 2
  • 3
  • 4