Journal of Human Nutrition and Dietetics

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Socioeconomic differences in food purchasing behaviour and suggested implications for diet‐related health promotion
Journal of Human Nutrition and Dietetics - Tập 15 Số 5 - Trang 355-364 - 2002
Gavin Turrell, Belinda Hewitt, Carla Patterson, Brian Oldenburg, Trish Gould
AbstractBackground  The relationship between socioeconomic position (SEP) and diet has been examined mainly on the basis of food and nutrient intake. As a complement to this work, we focused on the socioeconomic patterning of food purchasing, as many educational dietary messages emphasize behaviours such as food choice when shopping. Also, th...... hiện toàn bộ
The CAFE computer program for nutritional analysis of the EPIC‐Norfolk food frequency questionnaire and identification of extreme nutrient values
Journal of Human Nutrition and Dietetics - Tập 18 Số 2 - Trang 99-116 - 2005
A Welch, Robert Luben, Kay‐Tee Khaw, S. Bingham
AbstractBackground  Food frequency questionnaires (FFQs) are widely used in nutritional epidemiology but no papers detail the development of the supporting programs and nutritional databases. The principles involved in data collection, processing and treatment of the European Prospective Investigation into Cancer Study (EPIC)‐Norfolk Study FF...... hiện toàn bộ
Weight loss and delayed gastric emptying following a South American herbal preparation in overweight patients
Journal of Human Nutrition and Dietetics - Tập 14 Số 3 - Trang 243-250 - 2001
T Andersen, J. Fogh
BackgroundObesity and overweight may soon affect more than half of the population in some regions of the world and are associated with diabetes, hypertension and other diseases that cause morbidity, mortality and high health‐care expenditure. No one approach, whether dietetic management, medication, or commercial weight loss programme, can alone solve the...... hiện toàn bộ
Theory‐informed nutrition education curriculum Tools For Feeling Good promotes healthy eating patterns among fifth grade pupils: cross‐sectional study
Journal of Human Nutrition and Dietetics - Tập 31 Số 5 - Trang 647-657 - 2018
Tanja Tilles‐Tirkkonen, Outi Nuutinen, Sanna Sinikallio, Kaisa Poutanen, Leila Karhunen
AbstractBackgroundThe eating patterns of school‐aged children rarely meet recommendations: meal frequency is irregular and the consumption of vegetables is lower and sugar‐sweetened products higher than recommended. Although school is an excellent arena for nutrition education to support pupils eating patterns, teachers usually la...... hiện toàn bộ
Experiences of coeliac disease in a changing gluten‐free landscape
Journal of Human Nutrition and Dietetics - Tập 32 Số 1 - Trang 72-79 - 2019
James A. King, Gilaad G. Kaplan, Jenny Godley
AbstractBackgroundCoeliac disease is an autoimmune disorder triggered by the ingestion of gluten. In recent years, there has been considerable increase in the availability of gluten‐free products in North America. The present study investigated how the recent proliferation of the gluten‐free industry has affected individuals livin...... hiện toàn bộ
Disordered eating patterns in coeliac disease: a framework analysis
Journal of Human Nutrition and Dietetics - Tập 30 Số 6 - Trang 724-736 - 2017
Rose‐Marie Satherley, Suzanne Higgs, Ruth Howard
AbstractObjectiveThe need for dietary‐management in coeliac disease may lead to the development of disordered eating patterns. A theoretical model of disordered eating has been proposed to explain disordered eating in coeliac disease. The aim of this study was to explore the experiences of typical and disordered eating in coeliac ...... hiện toàn bộ
‘Controlled by food’– lived experiences of coeliac disease
Journal of Human Nutrition and Dietetics - Tập 18 Số 3 - Trang 171-180 - 2005
Annette Sverker, Gunnel Hensing, Claes Hallert
AbstractAim  The aim of this study was to explore the dilemmas experienced by women and men in their everyday lives in relation to their coeliac disease, and to explore the qualities of these dilemmas in relation to specific situations and living conditions.Methods  We interviewed 43 informants, aged 20...... hiện toàn bộ
Coeliac disease: the path to diagnosis and the reality of living with the disease
Journal of Human Nutrition and Dietetics - Tập 26 Số 4 - Trang 340-348 - 2013
Emily Taylor, Virginia Dickson‐Swift, Karen Anderson
AbstractBackgroundCoeliac disease (CD) is an under‐diagnosed and often misunderstood disease, yet is one of the most common food intolerance disorders. The only treatment available to prevent the health impacts of CD... hiện toàn bộ
Withdrawing gluten‐free food from prescriptions in England: a mixed‐methods study to examine the impact of policy changes on quality of life
Journal of Human Nutrition and Dietetics - Tập 33 Số 4 - Trang 453-464 - 2020
Michele Peters, Helen Crocker, Crispin Jenkinson, Mara Violato
AbstractBackgroundSome local areas in England stopped have gluten‐free prescriptions for coeliac disease. An explanatory mixed‐methods study has investigated the impact of these changes.MethodsA cross‐sectional survey with 1697 participants was followed by 24 qualitati...... hiện toàn bộ
Living with coeliac disease: a grounded theory study
Journal of Human Nutrition and Dietetics - Tập 27 Số 1 - Trang 30-40 - 2014
Catharine S. Rose, Ruth Howard
AbstractBackgroundCoeliac disease can be controlled only through adherence to a gluten‐free diet. This diet is highly restrictive and can be challenging to maintain. It has been linked with elevated levels of psychological distress, including depression, anxiety and soc...... hiện toàn bộ
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