Journal of Human Nutrition and Dietetics

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The CAFE computer program for nutritional analysis of the EPIC‐Norfolk food frequency questionnaire and identification of extreme nutrient values
Journal of Human Nutrition and Dietetics - Tập 18 Số 2 - Trang 99-116 - 2005
A Welch, Robert Luben, Kay‐Tee Khaw, S. Bingham
AbstractBackground  Food frequency questionnaires (FFQs) are widely used in nutritional epidemiology but no papers detail the development of the supporting programs and nutritional databases. The principles involved in data collection, processing and treatment of the European Prospective Investigation into Cancer Study (EPIC)‐Norfolk Study FF...... hiện toàn bộ
Experiences of coeliac disease in a changing gluten‐free landscape
Journal of Human Nutrition and Dietetics - Tập 32 Số 1 - Trang 72-79 - 2019
James A. King, Gilaad G. Kaplan, Jenny Godley
AbstractBackgroundCoeliac disease is an autoimmune disorder triggered by the ingestion of gluten. In recent years, there has been considerable increase in the availability of gluten‐free products in North America. The present study investigated how the recent proliferation of the gluten‐free industry has affected individuals livin...... hiện toàn bộ
Validation of a new questionnaire for assessing habitual intake of starch, non‐starch polysaccharides, sugars and alcohol
Journal of Human Nutrition and Dietetics - Tập 5 Số 4 - Trang 245-253 - 1992
Pauline Emmett, Carol Symes, Fiona Braddon, Kenneth W. Heaton
A newly developed food frequency questionnaire designed to estimate habitual intake of non‐starch polysaccharide (NSP), intrinsic and extrinsic sugars, starch and alcohol was compared with 4‐d weighed records using the semi‐automatic Petra system in 154 subjects, men aged 40–69 years and women aged 25–69 years. There was no statistical difference between the two methods for average intake ...... hiện toàn bộ
Measuring food intake with digital photography
Journal of Human Nutrition and Dietetics - Tập 27 Số s1 - Trang 72-81 - 2014
Corby K. Martin, Theresa A. Nicklas, Bahadir K. Gunturk, John B. Correa, Raymond B. Allen, Catherine M. Champagne
AbstractThe Digital Photography of Foods Method accurately estimates the food intake of adults and children in cafeteri...... hiện toàn bộ
The Malnutrition Screening Tool versus objective measures to detect malnutrition in hip fracture
Journal of Human Nutrition and Dietetics - Tập 26 Số 6 - Trang 519-526 - 2013
Jack Bell, Judith Bauer, Sandra Capra
AbstractBackgroundThe Malnutrition Screening Tool (MST) is the most commonly used screening tool in Australia. Poor screening tool sensitivity may lead to an under‐diagnosis of malnutrition, with potential patient and economic ramifications. The present study aimed to d...... hiện toàn bộ
The human gut microbiota and its interactive connections to diet
Journal of Human Nutrition and Dietetics - Tập 29 Số 5 - Trang 539-546 - 2016
Christian Milani, Chiara Ferrario, Francesca Turroni, Sabrina Duranti, Marta Mangifesta, Douwe van Sinderen, Marco Ventura
AbstractThe microbiota of the gastrointestinal tract plays an important role in human health. In addition to their metabolic interactions with dietary constituents, gut bacteria may also be involved in more complex host interactions, such as modulation of the immune system. Furthermore, the composition of the gut microbiota may be important in reducing the risk of ...... hiện toàn bộ
Dietary patterns and risk of colorectal adenoma: a systematic review and meta‐analysis of observational studies
Journal of Human Nutrition and Dietetics - Tập 29 Số 6 - Trang 757-767 - 2016
Justyna Godos, F Bella, A Torrisi, Salvatore Sciacca, Fabio Galvano, Giuseppe Grosso
AbstractBackgroundCurrent evidence suggests that dietary patterns may play an important role in colorectal cancer risk. The present study aimed to perform a systematic review and meta‐analysis of observational studies exploring the association between dietary patterns and colorectal adenomas (a precancerous condition).... hiện toàn bộ
The effect of including a conventional snack (cereal bar) and a nonconventional snack (almonds) on hunger, eating frequency, dietary intake and body weight
Journal of Human Nutrition and Dietetics - Tập 22 Số 5 - Trang 461-468 - 2009
Swati Zaveri, Sandra Drummond
AbstractBackground:  With the increasing prevalence of being overweight and obesity, dietary strategies to curb hunger levels and increase satiety at lower energy intakes are sought. The frequency of eating and type of snack may influence total energy intake. The present study aimed to assess the impact of providing either a conventional snac...... hiện toàn bộ
Socioeconomic differences in food purchasing behaviour and suggested implications for diet‐related health promotion
Journal of Human Nutrition and Dietetics - Tập 15 Số 5 - Trang 355-364 - 2002
Gavin Turrell, Belinda Hewitt, Carla Patterson, Brian Oldenburg, Trish Gould
AbstractBackground  The relationship between socioeconomic position (SEP) and diet has been examined mainly on the basis of food and nutrient intake. As a complement to this work, we focused on the socioeconomic patterning of food purchasing, as many educational dietary messages emphasize behaviours such as food choice when shopping. Also, th...... hiện toàn bộ
Weight loss and delayed gastric emptying following a South American herbal preparation in overweight patients
Journal of Human Nutrition and Dietetics - Tập 14 Số 3 - Trang 243-250 - 2001
T Andersen, J. Fogh
BackgroundObesity and overweight may soon affect more than half of the population in some regions of the world and are associated with diabetes, hypertension and other diseases that cause morbidity, mortality and high health‐care expenditure. No one approach, whether dietetic management, medication, or commercial weight loss programme, can alone solve the...... hiện toàn bộ
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