Journal of Foodservice Business Research

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Sắp xếp:  
Loyalty toward online food delivery service: the role of e-service quality and food quality
Journal of Foodservice Business Research - Tập 22 Số 1 - Trang 81-97 - 2019
Dwi Suhartanto, Mohd Helmi Ali, Kim Hua Tan, Fauziyah Sjahroeddin, Lusianus Kusdibyo
The effect of presentation, product availability and ease upon transaction reliability for online food delivery aggregator applications – moderated mediated model
Journal of Foodservice Business Research - Tập 23 Số 4 - Trang 285-304 - 2020
Pranay Verma
Predicting satisfaction and intentions to use online food delivery: What really makes a difference?
Journal of Foodservice Business Research - Tập 23 Số 4 - Trang 305-323 - 2020
Katerina Annaraud, Katerina Berezina
Food Delivery Services and Customer Preference: A Comparative Analysis
Journal of Foodservice Business Research - Tập 22 Số 4 - Trang 375-386 - 2019
Chandrasekhar Natarajan, Saloni Gupta, Namrata Nanda
Success Factors in Independent Ethnic Restaurants
Journal of Foodservice Business Research - Tập 18 Số 1 - Trang 20-33 - 2015
Rupali Agarwal, Molly J. Dahm
Tổng số: 5   
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