Predicting satisfaction and intentions to use online food delivery: What really makes a difference?

Journal of Foodservice Business Research - Tập 23 Số 4 - Trang 305-323 - 2020
Katerina Annaraud1, Katerina Berezina2
1College of Hospitality and Tourism Leadership, University of South Florida (Sarasota Campus), Sarasota, USA
2Department of Nutrition and Hospitality Management, University of Mississippi, Oxford, MS, USA

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