Journal of Food Science

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Determination of Lactic Microflora of Kefir Grains and Kefir Beverage by Using Culture‐Dependent and Culture‐Independent Methods
Journal of Food Science - Tập 76 Số 5 - 2011
Zülal Kesmen, N. Kacmaz
Total Heme and Non‐heme Iron in Raw and Cooked Meats
Journal of Food Science - Tập 67 Số 5 - Trang 1738-1741 - 2002
Ginevra Lombardi‐Boccia, B. Martı́nez, Altero Aguzzi
Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys
Journal of Food Science - Tập 76 Số 6 - 2011
Md. Ibrahim Khalil, Nadia Alam, Mohammed Moniruzzaman, Siti Amrah Sulaiman, Siew Hua Gan
The Texture of Commercial Full‐Fat and Reduced‐Fat Cheese
Journal of Food Science - Tập 67 Số 2 - Trang 812-816 - 2002
ELIZABETH GWARTNEY, E. Allen Foegeding, D.K. Larick
Antioxidant, Antibacterial, and Antiproliferative Activities of Free and Bound Phenolics from Peel and Flesh of Fuji Apple
Journal of Food Science - Tập 81 Số 7 - 2016
Jiren Luo, Pei Zhang, Siqian Li, Nagendra P. Shah
The Effect of Fat Replacers on Batter and Cake Properties
Journal of Food Science - Tập 78 Số 10 - 2013
Vassiliki Psimouli, Vassiliki Oreopoulou
Rheological, Physical, and Sensory Attributes of Gluten‐Free Rice Cakes Containing Resistant Starch
Journal of Food Science - Tập 80 Số 2 - 2015
Κleopatra Tsatsaragkou, Maria Papantoniou, Ioanna Mandala
Utilization of Oleogels as a Replacement for Solid Fat in Aerated Baked Goods: Physicochemical, Rheological, and Tomographic Characterization
Journal of Food Science - Tập 82 Số 2 - Trang 445-452 - 2017
Joo Young Kim, Jeongtaek Lim, JaeHwan Lee, Hong‐Sik Hwang, Suyong Lee
Formula Optimization of a Low‐fat Food System Containing Whey Protein Isolate‐ Xanthan Gum Complexes as Fat Replacer
Journal of Food Science - Tập 70 Số 8 - 2005
Sandra I. Laneuville, Paul Paquin, Sylvie L. Turgeon
Optimization of Nisin Production by Lactococcus lactis UQ2 Using Supplemented Whey as Alternative Culture Medium
Journal of Food Science - Tập 75 Số 6 - 2010
Selene Yadira Gonzalez Toledo, Jorge Domínguez-Domínguez, Blanca E. García‐Almendárez, Arely Prado‐Barragán, Carlos Regalado
Tổng số: 406   
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