Transglutaminase Catalyzed Reactions: Impact on Food Applications
Tóm tắt
Từ khóa
Tài liệu tham khảo
Ashie INA, 2000, Transglutaminases in seafood processing, Seafood enzymes, 97, 147
Bishop PDandLasser G Inventors; Zymogenetics. assignee.1997.10 nov. Cross‐linked protein gels and methods of making them. WO 9740701.
Bronts HM Hendrickx AC Mallee LF Inventors; Campina Melkunie BV. assignee.2001.13 Sept. Protein preparation. WO patent 0165948.
Chiba H, 1983, Improvement of nutritional values and functional properties of food proteins by the transglutaminase action, Proc of the 6th Int Congres of Food Sci and Technol, 2, 57
Chung SI, 1972, Kinetic studies with transglutaminase, J Biochem, 247, 2798
Egelrud T, 2000, Hope for new therapies of severe genetic skin diseases, Lakartidningen, 97, 4722
Færgemand M, 1998, Structure and Functionality of Food Products, 53
Gottmann K Sproessler.B inventors; Roehm GmbH assignee.1992.18 Jan. Backmittel oder Backmehl sowie verfahren zur herstellung von Bachteigen and Backwaren. Patent EP0492406.
Grigoriev MY, 2001, Tissue transglutaminase expression in breast carcinomas, J Exp Clin Cancer Res, 20, 265
Gross M, 1973, Mapping of the active sites of transglutaminases. II. Activity of the guinea pig liver enzyme toward methylglutamine peptide derivatives, J Biol Chem, 18, 6540
Katsutoshi Y Chiho K Takahiko S Hiruyoki T Inventors; Ajinomoto assignee.1998.4 Feb. Milk whey protein containing powder and processed food obtained by using the same. EP patent 0821881.
Kaufmann SP, 1986, Dough Rheology: A review of the structural models and disulfide interchange reactions, Cereal Foods World., 31, 820
Kuraishi C Sakamoto J Soeda T.1995.Process for producing cheese using transglutamase. 15 May. EP Patent 0711504.
Kuraishi C, 1998, Application of transglutaminase for meat processing, Fleischwirtschaft, 78, 657
Lorenzen PC, 1997, Pilot studies on the effect of enzymatic crosslinking in dairying, Kieler-Milchwirtschaftliche-Forschungsberichte, 49, 221
Lorenzen PCandSchlimme E.1998.Properties and potential fields of application of transglutaminase preparations in dairying. Bull IDF 332 47–53.
Lorenzen PC, 1999, Auswirkung der enzymatischen quervernetzung von milchproteinen auf die resultierenden eigenschaften von joghurterzeugnissen, Kieler Milchwirtschaftliche Forschungsberichte, 51, 89
Lorenzen PC., 2000, Renneting properties of transglutaminase‐treated milk, Milchwissenschaft, 55, 433
Milkowski A Sosnicki AA inventors. Kraft Foods Inc. assignee.1999.27 Jul. Method for treating PSE meat with transglutaminase. US patent 5928689.
Paardekooper EJC Wijngaards G Inventors; TNO assignee.1988.3 May. Composite meat product and method for the manufacture thereof. EP Patent 4741906.
Schmelter TG VanDijk JH Clark DC Inventors; Campina Melkunie BV. assignee.2001.27 Sept. Method for preparing a roller dried protein preparation. WO patent 0170041.
Whitmore AJ, 1992, The transglutaminase mediated setting reaction in surimi and purification of a transglutaminase from plasma
Wijngaards G, 1997, Transglutaminase as a potential tool in developing new protein ingredients and foods, Med Fac Landbouww Univ Gent, 62, 1381