Journal of Food Processing and Preservation

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
UV INACTIVATION OF E. COLI O157:H7 IN APPLE CIDER: QUALITY, SENSORY AND SHELF-LIFE ANALYSIS
Journal of Food Processing and Preservation - Tập 28 Số 5 - Trang 368-387
Darrell W. Donahue, Nazife Canitez, Alfred A. Bushway
ENGINEERING A PLANT FOR ENZYMATIC PRODUCTION OF SUPPLEMENTAL FISH PROTEINS
Journal of Food Processing and Preservation - Tập 2 Số 1 - Trang 33-54 - 1978
George M. Pigott, GREGORY O. BUCOVE, Joyce G. Ostrander
Nutritional, antinutritional, and functional properties of different processed (soaking, germination, and boiling) flour from moringa oleifera lam (moringa) seed
Journal of Food Processing and Preservation - Tập 46 Số 9 - 2022
Olajumoke Josephine Matthew, Abubakar Ndaman Saidu, A. Ali Jigam, Ocheme Boniface Ocheme
INHIBITION of APPLE POLYPHENOLOXIDASE (PPO) BY ASCORBIC ACID, CITRIC ACID and SODIUM CHLORIDE
Journal of Food Processing and Preservation - Tập 17 Số 1 - Trang 21-30 - 1993
F. Pizzocaro, D. Torreggiani, GIANLUCA GILARDI
Pasting, Thermal and Rheological Properties of Rice Starch in Aqueous Solutions with Different Catechins
Journal of Food Processing and Preservation - Tập 39 Số 6 - Trang 2074-2080 - 2015
Yue Wu, Hongli Xu, Qinlu Lin, Wei Wu, Yaqing Liu
Angiotensin I converting enzyme (ACE) inhibitory peptides derived from alfalfa ( Medicago sativa L.) leaf protein and its membrane fractions
Journal of Food Processing and Preservation - Tập 45 Số 10 - 2021
Xin Cao, Jutian Yang, Hongxin Ma, Peng-Hui Guo, Yong Cai, Hongwei Xu, Gongtao Ding, Dandan Gao
HETEROCYCLIC AROMATIC AMINES IN MEAT
Journal of Food Processing and Preservation - Tập 35 Số 6 - Trang 739-753 - 2011
Fatih Öz, M. Kaya
NON-ENZYMATIC BROWNING OF HYGROSCOPIC WHEY POWDERS IN OPEN VERSUS SEALED POUCHES
Journal of Food Processing and Preservation - Tập 5 Số 1 - Trang 49-57 - 1981
Mu Nam Kim, M. Saltmarch, Theodore P. Labuza
Ozone Treatment Efficiency in Aspergillus and Penicillium Growth Inhibition and Mycotoxin Degradation of Stored Wheat Grains (Triticum aestivum L.)
Journal of Food Processing and Preservation - Tập 39 Số 6 - Trang 940-948 - 2015
Geovana D. Savi, Karim C. Piacentini, V. M. Scussel
PROCESS VARIABLES DURING SINGLE-SCREW EXTRUSION OF FISH AND RICE-FLOUR BLENDS
Journal of Food Processing and Preservation - Tập 29 Số 2 - Trang 151-164 - 2005
Jaya Shankar Tumuluru, Sharba Bandyopadhyay
Tổng số: 34   
  • 1
  • 2
  • 3
  • 4