Journal of Food Processing and Preservation

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Technological properties of montmorillonite modified with lactocin 705, AL705 and nisin
Journal of Food Processing and Preservation - Tập 44 Số 6 - 2020
Mariana Blanco Massani, Mariela A. Fernández, Vanesa Molina, M.E. Zelaya Soulé, Constanza Melián, Graciela Vignolo, Patricia Castellano, Rosa M. Torres Sánchez
INACTIVATION OF LISTERIA MONOCYTOGENES BIOFILMS BY ELECTROLYZED OXIDIZING WATER
Journal of Food Processing and Preservation - Tập 25 Số 2 - Trang 91-100 - 2001
Chyer Kim, Yen‐Con Hung, Robert E. Brackett, Joseph F. Frank
ENGINEERING A PLANT FOR ENZYMATIC PRODUCTION OF SUPPLEMENTAL FISH PROTEINS
Journal of Food Processing and Preservation - Tập 2 Số 1 - Trang 33-54 - 1978
George M. Pigott, GREGORY O. BUCOVE, Joyce G. Ostrander
Nutritional, antinutritional, and functional properties of different processed (soaking, germination, and boiling) flour from moringa oleifera lam (moringa) seed
Journal of Food Processing and Preservation - Tập 46 Số 9 - 2022
Olajumoke Josephine Matthew, Abubakar Ndaman Saidu, A. Ali Jigam, Ocheme Boniface Ocheme
ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
Journal of Food Processing and Preservation - Tập 33 Số 6 - Trang 727-743 - 2009
Seyed Mohammad Hashem Hosseini, Shabnam Razavi, Mohammad Mousavi
INHIBITION of APPLE POLYPHENOLOXIDASE (PPO) BY ASCORBIC ACID, CITRIC ACID and SODIUM CHLORIDE
Journal of Food Processing and Preservation - Tập 17 Số 1 - Trang 21-30 - 1993
F. Pizzocaro, D. Torreggiani, GIANLUCA GILARDI
HIGH HYDROSTATIC PRESSURE PROCESSING OF PEACH PUREE WITH AND WITHOUT ANTIBROWNING AGENTS
Journal of Food Processing and Preservation - Tập 28 Số 1 - Trang 69-85 - 2004
José Ángel Guerrero-Beltrán, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson
Characterization, functional and biological properties of degraded polysaccharides from Hylocereus undatu s flowers
Journal of Food Processing and Preservation - Tập 43 Số 7 - 2019
Chuhua Zhao, Chao Li, Qiang Huang, Xiong Fu
Combined Effect of Ultrasound and Enzymatic Treatments on Production of ACE Inhibitory Peptides from Wheat Germ Protein
Journal of Food Processing and Preservation - Tập 38 Số 4 - Trang 1632-1640 - 2014
Liurong Huang, B. Liu, Haile Ma, X. Zhang
Pasting, Thermal and Rheological Properties of Rice Starch in Aqueous Solutions with Different Catechins
Journal of Food Processing and Preservation - Tập 39 Số 6 - Trang 2074-2080 - 2015
Yue Wu, Hongli Xu, Qinlu Lin, Wei Wu, Yaqing Liu
Tổng số: 36   
  • 1
  • 2
  • 3
  • 4