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Journal of Food Processing and Preservation

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Sắp xếp

Technological properties of montmorillonite modified with lactocin 705, AL705 and nisin

Journal of Food Processing and Preservation· Tập 44 Số 6 ·2020

Mariana Blanco Massani, Mariela A. Fernández, Vanesa Molina, M.E. Zelaya Soulé, Constanza Melián, Graciela Vignolo, Patricia Castellano, Rosa M. Torres Sánchez

INACTIVATION OF LISTERIA MONOCYTOGENES BIOFILMS BY ELECTROLYZED OXIDIZING WATER

Journal of Food Processing and Preservation· Tập 25 Số 2 ·Trang 91-100·2001

Chyer Kim, Yen‐Con Hung, Robert E. Brackett, Joseph F. Frank

ENGINEERING A PLANT FOR ENZYMATIC PRODUCTION OF SUPPLEMENTAL FISH PROTEINS

Journal of Food Processing and Preservation· Tập 2 Số 1 ·Trang 33-54·1978

George M. Pigott, GREGORY O. BUCOVE, Joyce G. Ostrander

Nutritional, antinutritional, and functional properties of different processed (soaking, germination, and boiling) flour from moringa oleifera lam (moringa) seed

Journal of Food Processing and Preservation· Tập 46 Số 9 ·2022

Olajumoke Josephine Matthew, Abubakar Ndaman Saidu, A. Ali Jigam, Ocheme Boniface Ocheme

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

Journal of Food Processing and Preservation· Tập 33 Số 6 ·Trang 727-743·2009

Seyed Mohammad Hashem Hosseini, Shabnam Razavi, Mohammad Mousavi

341

INHIBITION of APPLE POLYPHENOLOXIDASE (PPO) BY ASCORBIC ACID, CITRIC ACID and SODIUM CHLORIDE

Journal of Food Processing and Preservation· Tập 17 Số 1 ·Trang 21-30·1993

F. Pizzocaro, D. Torreggiani, GIANLUCA GILARDI

249

HIGH HYDROSTATIC PRESSURE PROCESSING OF PEACH PUREE WITH AND WITHOUT ANTIBROWNING AGENTS

Journal of Food Processing and Preservation· Tập 28 Số 1 ·Trang 69-85·2004

José Ángel Guerrero-Beltrán, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson

Characterization, functional and biological properties of degraded polysaccharides from Hylocereus undatu s flowers

Journal of Food Processing and Preservation· Tập 43 Số 7 ·2019

Chuhua Zhao, Chao Li, Qiang Huang, Xiong Fu

Combined Effect of Ultrasound and Enzymatic Treatments on Production of ACE Inhibitory Peptides from Wheat Germ Protein

Journal of Food Processing and Preservation· Tập 38 Số 4 ·Trang 1632-1640·2014

Liurong Huang, B. Liu, Haile Ma, X. Zhang

Pasting, Thermal and Rheological Properties of Rice Starch in Aqueous Solutions with Different Catechins

Journal of Food Processing and Preservation· Tập 39 Số 6 ·Trang 2074-2080·2015

Yue Wu, Hongli Xu, Qinlu Lin, Wei Wu, Yaqing Liu

Tổng số: 36