Journal of Food Engineering

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Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques
Journal of Food Engineering - Tập 253 - Trang 59-71 - 2019
Michael Hinneh, Davy Van de Walle, Julie Haeck, Enoch Enorkplim Abotsi, Ann De Winne, Arifin Dwi Saputro, Kathy Messens, Jim Van Durme, Emmanuel Ohene Afoakwa, Luc De Cooman, Koen Dewettinck
Statistical investigation on the effects of starting xylose concentration and oxygen mass flowrate on xylitol production from rice straw hydrolyzate by response surface methodology
Journal of Food Engineering - Tập 65 - Trang 383-389 - 2004
Danilo De Faveri, Paolo Torre, Patrizia Perego, Attilio Converti
Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules
Journal of Food Engineering - Tập 245 - Trang 149-156 - 2019
Zhi-Hong Zhang, Huadong Peng, Haile Ma, Xin-An Zeng
Mass transfer dynamics during the acidic marination of turkey meat
Journal of Food Engineering - Tập 104 - Trang 161-168 - 2011
T. Goli, P. Bohuon, J. Ricci, G. Trystram, A. Collignan
Experimental and mathematical study of the discontinuous drying kinetics of pears
Journal of Food Engineering - Tập 134 - Trang 30-36 - 2014
V. Silva, A.R. Figueiredo, J.J. Costa, R.P.F. Guiné
Influence of convective heat transfer coefficient on the heating rate of materials with different thermal diffusivities
Journal of Food Engineering - Tập 73 - Trang 290-296 - 2006
Koray Palazoglu
Multi-stage vacuum cooling process of cabbage
Journal of Food Engineering - Tập 79 - Trang 37-46 - 2007
H.-P. Cheng, C.-F. Hsueh
Reducing fat uptake in cassava product during deep-fat frying
Journal of Food Engineering - Tập 94 - Trang 390-394 - 2009
Daniela De Grandi Castro Freitas, Shirley Aparecida Garcia Berbari, Patricia Prati, Farayde Matta Fakhouri, Fernanda Paula Collares Queiroz, Eduardo Vicente
Heating and cooling of hazelnut paste in alternate blades scraped surface heat exchangers
Journal of Food Engineering - Tập 115 - Trang 182-189 - 2013
Luca D’Addio, Claudia Carotenuto, Francesco Di Natale, Roberto Nigro
Investigating local residence time and thermomechanical stress profile in twin-screw extrusion of plant proteins by using the moving particle semi-implicit simulation method
Journal of Food Engineering - Tập 359 - Trang 111665 - 2023
Felix Ellwanger, Laurids Pernice, Heike P. Karbstein, M. Azad Emin
Tổng số: 4,958   
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