Journal of Food Engineering
Công bố khoa học tiêu biểu
* Dữ liệu chỉ mang tính chất tham khảo
Sắp xếp:
A reaction engineering approach to the analysis of fouling by whey proteins of a six-channels-per-pass plate heat exchanger
Journal of Food Engineering - Tập 34 - Trang 91-108 - 1997
Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction
Journal of Food Engineering - Tập 201 - Trang 49-56 - 2017
Some physical properties of gumbo fruit varieties
Journal of Food Engineering - Tập 66 - Trang 387-393 - 2005
Stress relaxation of dates at khalal and rutab stages of maturity
Journal of Food Engineering - Tập 66 - Trang 439-445 - 2005
Modelling of drying kinetics of single apricot
Journal of Food Engineering - Tập 58 - Trang 23-32 - 2003
Moisture sorption and thermodynamic properties of safflower petals and tarragon
Journal of Food Engineering - Tập 78 - Trang 413-421 - 2007
Dynamic rheology and thermal transitions in meat-based strained baby foods
Journal of Food Engineering - Tập 78 - Trang 1274-1284 - 2007
Effect of mixer geometry and operating conditions on mixing efficiency of a non-Newtonian fluid in a twin screw mixer
Journal of Food Engineering - Tập 118 - Trang 256-265 - 2013
Effect of different heat-treatment times and applied shear on secondary structure, molecular weight distribution, solubility and rheological properties of pea protein isolate as investigated by capillary rheometry
Journal of Food Engineering - Tập 208 - Trang 66-76 - 2017
A protocol for optimization vinegar fermentation according to the ratio of oxygen consumption versus acid yield
Journal of Food Engineering - Tập 116 - Trang 304-309 - 2013
Tổng số: 4,954
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