Journal of Food Engineering

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Investigation of thermal decomposition as a critical factor inhibiting cold crystallization in amorphous sucrose prepared by melt-quenching
Journal of Food Engineering - Tập 261 - Trang 87-99 - 2019
Elizabeth A. Morrow, Maxwell W. Terban, Joo Won Lee, Leonard C. Thomas, Simon J.L. Billinge, Shelly J. Schmidt
Mathematical model development, experimental validation and process optimization: retortable pouches packed with seafood in cone frustum shape
Journal of Food Engineering - Tập 63 - Trang 153-162 - 2004
R. Simpson, S. Almonacid, M. Mitchell
Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques
Journal of Food Engineering - Tập 253 - Trang 59-71 - 2019
Michael Hinneh, Davy Van de Walle, Julie Haeck, Enoch Enorkplim Abotsi, Ann De Winne, Arifin Dwi Saputro, Kathy Messens, Jim Van Durme, Emmanuel Ohene Afoakwa, Luc De Cooman, Koen Dewettinck
Thermal diffusivity of idli batter
Journal of Food Engineering - Tập 33 - Trang 299-304 - 1997
C.T. Murthy, P.N.Srinivasa Rao
Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer
Journal of Food Engineering - Tập 104 - Trang 525-531 - 2011
A. Castell-Palou, C. Rosselló, A. Femenia, J. Bon, S. Simal
Chilling and freezing of part-baked bread. Part II: Experimental assessment of water phase changes and structure collapse
Journal of Food Engineering - Tập 70 - Trang 151-164 - 2005
T. Lucas, S. Quellec, A. Le Bail, A. Davenel
Studies on development of kneader and ball former for Chhana in Rasogolla production
Journal of Food Engineering - Tập 81 - Trang 298-305 - 2007
C. Karunanithy, N. Varadharaju, R. Kailappan
Discrimination of varieties of tea using near infrared spectroscopy by principal component analysis and BP model
Journal of Food Engineering - Tập 79 Số 4 - Trang 1238-1242 - 2007
Study on creep properties of indica rice gel
Journal of Food Engineering - Tập 86 - Trang 10-16 - 2008
Yong-Liang Xu, Shan-Bai Xiong, Yun-Bo Li, Si-Ming Zhao
Moisture diffusion modelling of drying in parboiled paddy components. Part I: starchy endosperm
Journal of Food Engineering - Tập 41 - Trang 79-88 - 1999
C. Igathinathane, P. K. Chattopadhyay
Tổng số: 4,958   
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