Journal of Food Engineering

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Intermolecular interactions in soybean oil+different organic solvents by ultrasonic velocity measurements
Journal of Food Engineering - Tập 77 - Trang 152-161 - 2006
C. González, J.M. Resa, J. Lanz, M. Iglesias
Time series hyperspectral chemical imaging (HCI) for investigation of spectral variations associated with water and plasticizers in casein based biopolymers
Journal of Food Engineering - Tập 218 - Trang 88-105 - 2018
Jun-Li Xu, Aoife A. Gowen, Da-Wen Sun
Mathematical modelling of solar tunnel drying of thin layer organic tomato
Journal of Food Engineering - Tập 73 - Trang 231-238 - 2006
Kamil Sacilik, Rahmi Keskin, Ahmet Konuralp Elicin
The effects of screw configuration on the screw fill degree and special mechanical energy in twin-screw extruder for high-moisture texturised defatted soybean meal
Journal of Food Engineering - Tập 157 - Trang 77-83 - 2015
Bo Zhang, Yingquan Zhang, Jens Dreisoerner, Yimin Wei
Study of sponge cake batter baking process. II. Modeling and parameter estimation
Journal of Food Engineering - Tập 55 - Trang 349-357 - 2002
Mathieu Lostie, Roman Peczalski, Julien Andrieu, Michel Laurent
Textural attributes of a model snack food at different moisture contents
Journal of Food Engineering - Tập 79 - Trang 511-516 - 2007
Pritam Mazumder, B.S. Roopa, Suvendu Bhattacharya
Characterization techniques comparison towards a better understanding of different cork-based stoppers types
Journal of Food Engineering - Tập 328 - Trang 111063 - 2022
Juliana Both Engel, Claudia Leites Luchese, Isabel Cristina Tessaro
Modeling the RF heating uniformity contributed by a rotating turntable
Journal of Food Engineering - Tập 339 - Trang 111289 - 2023
Lu Wang, Jiayi Kang, Chenglong Zhu, Zhongxiang Zhou, Shaojin Wang, Zhi Huang
Extraction and rheological properties of pectin from fresh peach pomace
Journal of Food Engineering - Tập 39 - Trang 193-201 - 1999
J. Pagán, A. Ibarz
Dynamic measurement and mathematical modeling of the temperature history on hot dog surfaces during vacuum–steam–vacuum processes
Journal of Food Engineering - Tập 71 - Trang 109-118 - 2005
Lihan Huang
Tổng số: 4,958   
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