Moisture diffusion modelling of drying in parboiled paddy components. Part I: starchy endosperm

Journal of Food Engineering - Tập 41 - Trang 79-88 - 1999
C. Igathinathane1, P. K. Chattopadhyay2
1College of Agricultural Engineering, Acharya N.G. Ranga Agricultural University, Bapatla 522 101, India
2Post Harvest Technology Centre, Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur 721 302, India

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