Studies on development of kneader and ball former for Chhana in Rasogolla production

Adhikari, 1992, Texture and microstructure of chhana and rasogolla made from cows’ milk, Journal of Dairy Research, 59, 413, 10.1017/S0022029900030685 Aneja, R. P. (1997). Traditional dairy delicacies: A compendium. Dairy India 1997. P.R. Gupta, A 25 Priyadharshini Vihar, New Delhi (pp. 371–382). Ballaney, 1965 Bhattacharya, D. C. (2001). Chhana making in Dairy Year Book 2000–01. Vijay Sadana, FF20 Palika Bazar, G.T. Road, Ghaziabad – 9. Mathur, 1991, Indigenous milk products of India: The related research and technological requirements, Indian Dairyman, 43, 61 McCabe, 1976 Misra, 2000, Think globally, act locally, Indian Dairyman, 52, 141 Parathasarthy, 1991, Policy support for developing and marketing of indigenous milk products, Indian Dairyman, 43, 111 Parekh, 2005, Dairy equipment scenario and export potentiality for the Indian dairy industry, Indian Dairyman, 57, 96 Patel, 1991, Indigenous milk products of India, Indian Dairyman, 43, 120 Patil, 2005, Innovative process for indigenous dairy products, Indian Dairyman, 57, 82 Snedecor, 1968 Sood, 1991, Research and development scenario on indigenous dairy products, Indian Dairyman, 43, 470 Tarafdar, 1988, Mechanical kneading of chhana and quality of rasogolla, Journal of Food Science and Technology, 25, 223 Ten Hove, 1995, Evaluation of yield, texture and cooking time of rasogolla, Journal of Food Science and Technology, 32, 109 Yadav, 1989, Indigenous dairy products, Indian Dairyman, 41, 210