Mô bệnh học ở cá: Đề xuất một phương thức đánh giá ô nhiễm môi trường nước Dịch bởi AI Tập 22 Số 1 - Trang 25-34 - 1999
Daniel Bernet, Heike Schmidt, W Meier, Patricia Burkhardt‐Holm, Thomas Wahli
Ô nhiễm nước gây ra các thay đổi bệnh lý ở cá. Mô bệnh học, với vai trò là một
chỉ báo việc tiếp xúc với các chất gây ô nhiễm, thể hiện một công cụ hữu ích để
đánh giá mức độ ô nhiễm, đặc biệt là đối với các ảnh hưởng dưới mức chết và mãn
tính. Tuy nhiên, một phương pháp tiêu chuẩn hóa cho việc mô tả và đánh giá các
thay đổi mô học, chủ yếu sử dụng trong cá nước ngọt, vẫn còn thiếu. Trong bài
báo ... hiện toàn bộ
#ô nhiễm nước #mô bệnh học #cá nước ngọt #đánh giá ô nhiễm #thay đổi bệnh lý #phương pháp tiêu chuẩn #mang #gan #thận #da
Betanodavirus infections of teleost fish: a review Tập 25 Số 3 - Trang 127-142 - 2002
B. L. Munday, Jimmy Kwang, NJG Moody
In the last decade betanodavirus infections have emerged as major constraints on
the culture of marine fish in all parts of the world with the exception of the
African continent. The occurrence of these infections appears to be a function
of the number of species cultured and the intensity of culture. This has been
further complicated by the promiscuous translocation of stock within and between
co... hiện toàn bộ
Non‐specific defence mechanisms in fish, with particular reference to the reticuloendothelial system (RES) Tập 20 Số 4 - Trang 241-273 - 1997
Roy A. Dalmo, Kristian Ingebrigtsen, Jarl Bøgwald
An efficient clearance and degradation system may be needed during microbial
invasion which otherwise would lead to severe inflammation and eventually death.
Non‐specific defence mechanisms in fish play an important role at all stages in
infection. The non‐specific humoral defence including proteases, lysins and
agglutinins, for example, in mucosal secretion is the first line of defence,
whereas m... hiện toàn bộ
Vibrio anguillarum as a fish pathogen: virulence factors, diagnosis and prevention Tập 34 Số 9 - Trang 643-661 - 2011
Ingeborg Frans, Chris W. Michiels, Peter Bossier, Kris Willems, Bart Lievens, Hans Rediers
Abstract Vibrio anguillarum, also known as Listonella anguillarum, is the
causative agent of vibriosis, a deadly haemorrhagic septicaemic disease
affecting various marine and fresh/brackish water fish, bivalves and
crustaceans. In both aquaculture and larviculture, this disease is responsible
for severe economic losses worldwide. Because of its high morbidity and
mortality rates, substantial resea... hiện toàn bộ
Flavobacterium psychrophilum infections in salmonid fish Tập 26 Số 10 - Trang 563-574 - 2003
Amin Nematollahi, Annemie Decostere, Frank Pasmans, Freddy Haesebrouck
Abstract Flavobacterium psychrophilum is the causative agent of bacterial cold
water disease and rainbow trout fry syndrome, disease entities responsible for
substantial economic losses in salmonid aquaculture. Problems associated with
epizootics include high mortality rate, increased susceptibility to other
diseases, high labour costs of treatment and the enormous expenditure on
chemotherapy. Des... hiện toàn bộ
Viral haemorrhagic septicaemia virus in marine fish and its implications for fish farming – a review Tập 28 Số 9 - Trang 509-529 - 2005
Helle Frank Skall, Niels Jørgen Olesen, Stig Mellergaard
AbstractViral haemorrhagic septicaemia virus (VHSV) has, in recent decades, been
isolated from an increasing number of free‐living marine fish species. So far,
it has been isolated from at least 48 fish species from the northern hemisphere,
including North America, Asia and Europe, and fifteen different species
including herring, sprat, cod, Norway pout and flatfish from northern European
waters. ... hiện toàn bộ
Use of garlic, Allium sativum, to control Aeromonas hydrophila infection in rainbow trout, Oncorhynchus mykiss (Walbaum) Tập 32 Số 11 - Trang 963-970 - 2009
Elijah Nya, Brian Austin
AbstractGarlic, Allium sativum, which was fed at 0, 0.05, 0.1, 0.5 and 1.0 g per
100 g of feed for 14 days to rainbow trout, Oncorhynchus mykiss (Walbaum), led
to control of experimental infection with Aeromonas hydrophila. At doses of 0.5
and 1.0 g garlic per 100 g of feed, there was a reduction in mortalities to 4%
compared with the controls (88%). Moreover, there was a significant increase in
g... hiện toàn bộ
Alphavirus infections in salmonids – a review Tập 30 Số 9 - Trang 511-531 - 2007
M F McLoughlin, D. A. Graham
AbstractThe first alphavirus to be isolated from fish was recorded in 1995 with
the isolation of salmon pancreas disease virus from Atlantic salmon, Salmo salar
L., in Ireland. Subsequently, the closely related sleeping disease virus was
isolated from rainbow trout, Oncorhynchus mykiss (Walbaum), in France. More
recently Norwegian salmonid alphavirus (SAV) has been isolated from marine phase
produ... hiện toàn bộ
Yersinia ruckeri infections in salmonid fish Tập 30 Số 5 - Trang 257-268 - 2007
Els Tobback, Annemie Decostere, Katleen Hermans, Freddy Haesebrouck, Koen Chiers
Abstract Yersinia ruckeri is the causative agent of yersiniosis or enteric
redmouth disease leading to significant economic losses in salmonid aquaculture
worldwide. Infection may result in a septicaemic condition with haemorrhages on
the body surface and in the internal organs. Despite the significance of the
disease, very little information is available on the pathogenesis, hampering the
develop... hiện toàn bộ