Vibrio anguillarum as a fish pathogen: virulence factors, diagnosis and prevention

Journal of Fish Diseases - Tập 34 Số 9 - Trang 643-661 - 2011
Ingeborg Frans1,2,3,4, Chris W. Michiels1, Peter Bossier3, Kris Willems2,4, Bart Lievens2,4, Hans Rediers2,4
1Department of Microbial and Molecular Systems (M2S), Centre for Food and Microbial Technology, K.U. Leuven, Leuven, Belgium
2Laboratory for Process Microbial Ecology and Bioinspirational Management (PME & BIM), Consortium for Industrial Microbiology and Biotechnology (CIMB), Department of Microbial and Molecular Systems (M2S), K.U. Leuven Association, Lessius Mechelen, Sint-Katelijne-Waver, Belgium
3Laboratory of Aquaculture & Artemia Reference Centre, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium
4Scientia Terrae Research Institute, Sint-Katelijne-Waver, Belgium

Tóm tắt

Abstract

Vibrio anguillarum, also known as Listonella anguillarum, is the causative agent of vibriosis, a deadly haemorrhagic septicaemic disease affecting various marine and fresh/brackish water fish, bivalves and crustaceans. In both aquaculture and larviculture, this disease is responsible for severe economic losses worldwide. Because of its high morbidity and mortality rates, substantial research has been carried out to elucidate the virulence mechanisms of this pathogen and to develop rapid detection techniques and effective disease‐prevention strategies. This review summarizes the current state of knowledge pertaining to V. anguillarum, focusing on pathogenesis, known virulence factors, diagnosis, prevention and treatment.

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Journal of Fish Diseases

Tập 34 Số 9

643-661

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