Better moods for better eating?: How mood influences food choiceJournal of Consumer Psychology - Tập 24 - Trang 320-335 - 2014
Meryl P. Gardner, Brian Wansink, Junyong Kim, Se-Bum Park
AbstractHow do moods influence one's preference for foods? By introducing the role of enjoyment‐ versus health‐oriented benefits of foods in the mood and food consumption relationship, this research informs both temporal construal theory and mood management framework by positing that mood influences the choice between healthy versus indulgen...... hiện toàn bộ
Volunteer Behavior: A Hierarchical Model Approach for Investigating Its Trait and Functional Motive AntecedentsJournal of Consumer Psychology - Tập 15 - Trang 170-182 - 2005
John C. Mowen, Harish Sujan
We investigated the antecedents of volunteer behavior within a hierarchical model of motivation and personality. In Study 1, we developed measures of altruism and volunteer orientation and combined them with three additional traits to predict a set of volunteer behaviors. In Studies 2 and 3, we added six functional motives for volunteering identified by Clary et al. (1998) to the model. Ac...... hiện toàn bộ
Consumer Responses to Rumors: Good News, Bad NewsJournal of Consumer Psychology - Tập 6 - Trang 165-187 - 1997
Michael A. Kamins, Valerie S. Folkes, Lars Perner
Three studies—a field survey and two experiments—examine social and situational factors influencing the evaluation and communication of information labeled as rumor. The survey focused on rumor transmission and beliefs about marketplace rumors held by the public. Consumers reported that they were exposed to and spread more negative than positive rumors. Additiona...... hiện toàn bộ
Individualism and CollectivismJournal of Consumer Psychology - Tập 16 - Trang 324 - 2006
Norbert Schwarz
Psychologists have long portrayed the mind “as a machine or computer that is the same in all times and places, while only the raw materials processed by the machinery or the data in the computer vary” (Fiske, Kitayama, Markus, & Nisbett, 1998, p. 918). This state of affairs changed dramatically over the last decade and a rapidly growing body of experimental research documents profound ...... hiện toàn bộ
Schadenfreude as a consumption‐related emotion: Feeling happiness about the downfall of another's productJournal of Consumer Psychology - Tập 19 - Trang 356-373 - 2009
Jill M. Sundie, James C. Ward, Daniel J. Beal, Wynne W. Chin, Stephanie Geiger-Oneto
AbstractEmotional antecedents of schadenfreude—joy experienced when observing another's downfall—were investigated in a status consumption context. Across 3 studies, status product failure produced schadenfreude and led to intentions to spread negative word‐of‐mouth (studies 1, 2), and increased negative affect and...... hiện toàn bộ
Perceived Source Variability Versus Familiarity: Testing Competing Explanations for the Truth EffectJournal of Consumer Psychology - Tập 12 - Trang 81-91 - 2002
Anne L. Roggeveen, Gita Venkataramani Johar
This article tests 2 competing explanations for the truth effect, the finding that repeated statements are believed more than new statements. Previous research has put forth 2 explanations for this effect—subjective familiarity and perceived source variability. The subjective familiarity explanation holds that repeated statements feel more familiar and are therefore believed more than new ...... hiện toàn bộ
When Small Means Comfortable: Relations Between Product Attributes in Two‐Sided AdvertisingJournal of Consumer Psychology - Tập 13 - Trang 454-463 - 2003
Gerd Bohner, Sabine Einwiller, Hans-Peter Erb, Frank Siebler
The processes that mediate the effectiveness of 2‐sided advertising were studied. We predicted that (a) 2‐sided (vs. 1‐sided) advertisements increase perceived source credibility and that (b) the logical relation between the negative and positive product attributes mentioned in the 2‐sided ad (e.g., little space, implying a cozy atmosphere) facilitates favorable inferences about the positi...... hiện toàn bộ