The energy value of biodiesel glycerine products fed to broilers at different agesJournal of Animal Physiology and Animal Nutrition - Tập 97 Số 5 - Trang 896-903 - 2013
Eduardo Lima, Paulo Borges Rodrigues, Renata Ribeiro Alvarenga, Verônica Maria Pereira Bernardino, L. Makiyama, Renato Ribeiro de Lima, V.S. Cantarelli, Márcio Gilberto Zangerônimo
SummaryThe objective of this study was to determine the apparent metabolisable energy corrected for nitrogen balance (AMEn) of some products containing glycerine from soybean oil (GOIL), a mixture of frying oil and lard (GMIX) and a semi‐purified process (GSP) in broilers of different ages (10, 20, 30 and 40 days post‐hatching), using two methodologies. In trial 1,...... hiện toàn bộ
Polyunsaturated fatty acids influence inflammatory markers in a cellular model for canine osteoarthritisJournal of Animal Physiology and Animal Nutrition - Tập 102 Số 2 - 2018
Natalia S. Adler, Axel Schoeniger, Herbert Fuhrmann
SummaryAlthough it is well recognized that dietary supplementation with fish oil improves clinical symptoms in dogs suffering from osteoarthritis, the molecular basis for the dietary benefit is not yet completely resolved in dogs. This study was designed to further clarify how polyunsaturated fatty acids (PUFA... hiện toàn bộ
Effects of dietary scFOS on immunoglobulins in colostrums and milk of bitchesJournal of Animal Physiology and Animal Nutrition - Tập 91 Số 5-6 - Trang 169-174 - 2007
V. Adogony, F. Respondek, Vincent Biourge, F. Rudeaux, José Delaval, Jean-Louis Bind, Henri Salmon
SummaryFructo‐oligosaccharides (scFOS) are prebiotic ingredients that improve protection against pathogens probably through promoting the growth of gastrointestinal bacteria‐like Bifidobacteria and Lactobacilli: this stimulation may lead to a better development of immune repertoire and/or stimulation of the local immune response. According to the existence of the i...... hiện toàn bộ
Modulation of broilers’ caecal microflora and metabolites in response to a potential probiotic Bacillus amyloliquefaciensJournal of Animal Physiology and Animal Nutrition - Tập 102 Số 2 - 2018
Guangtian Cao, Xiuan Zhan, L. L. Zhang, Xiangfang Zeng, A.G. Chen, Caimei Yang
SummaryStudies have found that a dietary supplement of Bacillus amyloliquefaciens improved the growth performance, increased the nutrient digestibility of hosts and modulated the intestinal microflora. A total of 360 1‐day‐old Ross broilers were randomly divided into three treatments: a control group with a basal diet, an antibiotic group...... hiện toàn bộ
Comparison between stearoyl‐CoA desaturase expression in milk somatic cells and in mammary tissue of lactating dairy cowsJournal of Animal Physiology and Animal Nutrition - Tập 97 Số 2 - Trang 353-362 - 2013
A.A.A. Jacobs, J. Dijkstra, W.H. Hendriks, J. van Baal, A.M. van Vuuren
SummaryStearoyl‐CoA desaturase (SCD) is an important enzyme in the bovine mammary gland, where it inserts a cis‐double bond at the Δ9 position in a wide range of fatty acids. Investigating SCD expression in the bovine mammary gland generally requires invasive biopsy to obtain mammary tissue. The aim of this study was to evaluate the use of milk somatic cells as a n...... hiện toàn bộ
Liver lipid metabolismJournal of Animal Physiology and Animal Nutrition - Tập 92 Số 3 - Trang 272-283 - 2008
Patrick Nguyen, Véronique Leray, M.C. Díez, Samuel Serisier, J Bloch, Brigitte Siliart, H. Dumon
SummaryThe liver plays a key role in lipid metabolism. Depending on species it is, more or less, the hub of fatty acid synthesis and lipid circulation through lipoprotein synthesis. Eventually the accumulation of lipid droplets into the hepatocytes results in hepatic steatosis, which may develop as a consequence of multiple dysfunctions such as alterations in β‐oxi...... hiện toàn bộ