Journal of Animal Physiology and Animal Nutrition

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Biorefined grass‐clover protein composition and effect on organic broiler performance and meat fatty acid profile
Journal of Animal Physiology and Animal Nutrition - Tập 104 Số 6 - Trang 1757-1767 - 2020
Lene Stødkilde, Morten Ambye‐Jensen, Søren Krogh Jensen
AbstractProtein extracted from green biomass can be a sustainable and valuable feed component for organic poultry production. Earlier studies in rats have shown high digestibility of laboratory‐scale extracted protein. The aim of this study was to test the effect of upscaling the biorefining process on composition of protein extracted from organic grass‐clover and on performance of organic broiler... hiện toàn bộ
Growth performance of piglets during the first two weeks of lactation affects the development of the intestinal microbiota
Journal of Animal Physiology and Animal Nutrition - Tập 102 Số 2 - Trang 525-532 - 2018
Bruno Morissette, Guylaine Talbot, Carole Beaulieu, Martin Lessard
SummaryThe aim of this study was to evaluate the effect of newborn piglet weight gain during the first 2 weeks of lactation on the luminal and mucosal microbiota of the ileum and colon. The microbiota from high‐weight‐gain (HWG) and low‐weight‐gain (LWG) 2‐week‐old piglets was characterized by amplicon length heterogeneity PCR (LH‐PCR) and compared using diversity indices and multivariate statisti... hiện toàn bộ
The energy value of biodiesel glycerine products fed to broilers at different ages
Journal of Animal Physiology and Animal Nutrition - Tập 97 Số 5 - Trang 896-903 - 2013
Eduardo Lima, Paulo Borges Rodrigues, Renata Ribeiro Alvarenga, Verônica Maria Pereira Bernardino, L. Makiyama, Renato Ribeiro de Lima, V.S. Cantarelli, Márcio Gilberto Zangerônimo
SummaryThe objective of this study was to determine the apparent metabolisable energy corrected for nitrogen balance (AMEn) of some products containing glycerine from soybean oil (GOIL), a mixture of frying oil and lard (GMIX) and a semi‐purified process (GSP) in broilers of different ages (10, 20, 30 and 40 days post‐hatching), using two methodologies. In trial 1, the basal diets were replaced wi... hiện toàn bộ
Polyunsaturated fatty acids influence inflammatory markers in a cellular model for canine osteoarthritis
Journal of Animal Physiology and Animal Nutrition - Tập 102 Số 2 - 2018
Natalia S. Adler, Axel Schoeniger, Herbert Fuhrmann
SummaryAlthough it is well recognized that dietary supplementation with fish oil improves clinical symptoms in dogs suffering from osteoarthritis, the molecular basis for the dietary benefit is not yet completely resolved in dogs. This study was designed to further clarify how polyunsaturated fatty acids (PUFA) affect key factors of cartilage degeneration in a canine cell culture system mimicking ... hiện toàn bộ
Effects of probiotic bacteria in dogs with food responsive diarrhoea treated with an elimination diet*
Journal of Animal Physiology and Animal Nutrition - Tập 90 Số 7-8 - Trang 269-277 - 2006
S.N. Sauter, Jalil Benyacoub, Karin Allenspach, Frédéric Gaschen, Edgar Ontsouka, Gloria Reuteler, C. Cavadini, Ruth Knorr, J. W. Blum
SummaryWe evaluated whether a probiotic supplementation in dogs with food responsive diarrhoea (FRD) has beneficial effects on intestinal cytokine patterns and on microbiota. Twenty‐one client‐owned dogs with FRD were presented for clinically needed duodeno‐ and colonoscopy and were enrolled in a prospective placebo (PL)‐controlled probiotic trial. Intestinal tissue samples and faeces were collect... hiện toàn bộ
Effects of dietary scFOS on immunoglobulins in colostrums and milk of bitches
Journal of Animal Physiology and Animal Nutrition - Tập 91 Số 5-6 - Trang 169-174 - 2007
V. Adogony, F. Respondek, Vincent Biourge, F. Rudeaux, José Delaval, Jean-Louis Bind, Henri Salmon
SummaryFructo‐oligosaccharides (scFOS) are prebiotic ingredients that improve protection against pathogens probably through promoting the growth of gastrointestinal bacteria‐like Bifidobacteria and Lactobacilli: this stimulation may lead to a better development of immune repertoire and/or stimulation of the local immune response. According to the existence of the immune entero‐mammary link, we wer... hiện toàn bộ
Effects of feeding a high omega‐3 fatty acids diet in dogs with naturally occurring osteoarthritis
Journal of Animal Physiology and Animal Nutrition - Tập 97 Số 5 - Trang 830-837 - 2013
Maxim Moreau, Éric Troncy, Jérôme R. E. del Castillo, Christian Bédard, Dominique Gauvin, Bertrand Lussier
SummaryThe aim of this randomized, placebo‐controlled and double‐blinded trial was to compare the effect of a veterinary therapeutic diet (VTD) rich in omega‐3 fatty acids (omega‐3) from fish origin to a regular diet used as control (CTR) over a period of 13 weeks in dogs afflicted by naturally occurring osteoarthritis (OA). Thirty privately owned dogs were selected. Dogs had lameness confirmed by... hiện toàn bộ
Effects of dietary supplementation of synbiotics on growth performance, intestinal morphology, sIgA content and antioxidant capacities of broilers
Journal of Animal Physiology and Animal Nutrition - Tập 100 Số 6 - Trang 1073-1080 - 2016
Yuna Min, Can Yang, Yibin Xu, Y.P. Gao
SummaryToday, several strategies are being used to decrease the serious effects of antibiotics abuse on broilers industry and public health, among which synbiotics are one of the most promising antibiotic alternative. This study was undertaken to assess the effects of synbiotics, which composed of probiotics (Bacillus subtilis) and prebiotics (xylooligosaccharide and mannanoligosaccharide), on gro... hiện toàn bộ
Modulation of broilers’ caecal microflora and metabolites in response to a potential probiotic Bacillus amyloliquefaciens
Journal of Animal Physiology and Animal Nutrition - Tập 102 Số 2 - 2018
Guangtian Cao, Xiuan Zhan, L. L. Zhang, Xiangfang Zeng, A.G. Chen, Caimei Yang
SummaryStudies have found that a dietary supplement of Bacillus amyloliquefaciens improved the growth performance, increased the nutrient digestibility of hosts and modulated the intestinal microflora. A total of 360 1‐day‐old Ross broilers were randomly divided into three treatments: a control group with a basal diet, an antibiotic group with a basal diet and added colistin sulphate, and a probio... hiện toàn bộ
Improving productive performance and mitigating harmful emissions from laying hen excreta via feeding on graded levels of corn DDGS with or without Bacillus subtilis probiotic
Journal of Animal Physiology and Animal Nutrition - Tập 101 Số 5 - Trang 904-913 - 2017
Mohamed E. Abd El‐Hack, Samir Mahgoub, Mahmoud Alagawany, Elwy A. Ashour
SummaryAn experiment that included some inclusions of corn distillers dried grains with solubles (DDGS) with or without supplementation of probiotic bacteria to Hi‐sex Brown laying hen diets was conducted to evaluate the impacts on performance, egg quality, blood metabolites and nitrogen and phosphorus excretion in the manure. A total of 216 twenty‐two‐week‐old Hi‐sex Brown laying hens were random... hiện toàn bộ
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