International Journal of Hospitality Management

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The role of food service in tourist satisfaction
International Journal of Hospitality Management - Tập 19 - Trang 375-384 - 2000
Kevin Nield, Metin Kozak, Geoffrey LeGrys
Risk reduction effect of hospitality philanthropic giving: Theoretical framework and empirical evidence
International Journal of Hospitality Management - Tập 103 - Trang 103224 - 2022
Ming-Hsiang Chen, Chun-Chu Chen, Yiyi Jiang
How nutrition information frame affects parents’ perceptions of restaurants: The moderating role of information credibility
International Journal of Hospitality Management - Tập 46 - Trang 112-119 - 2015
Kiwon Lee, Youngmi Lee, Sooyoun Kwon
The mediating role of consumption emotions
International Journal of Hospitality Management - Tập 66 - Trang 66-76 - 2017
Jahyun Song, Hailin Qu
Workplace incivility in restaurants: Who’s the real victim? Employee deviance and customer reciprocity
International Journal of Hospitality Management - Tập 86 - Trang 102459 - 2020
Dan Jin, Kawon Kim, Robin B. DiPietro
A theoretical link between corporate giving and hospitality firm performance
International Journal of Hospitality Management - Tập 66 - Trang 130-134 - 2017
Ming-Hsiang Chen, Chien-Pang Lin, Li Tian, Yi Yang
Hotel award schemes as a measurement of service quality—an assessment by travel industry journalists as surrogate consumers
International Journal of Hospitality Management - Tập 9 - Trang 45-58 - 1990
Roger J. Callan
How do domestic and international high-end hotel brands receive and manage customer feedback?
International Journal of Hospitality Management - Tập 77 - Trang 528-537 - 2019
Markus Schuckert, Sai Liang, Rob Law, Wenjun Sun
“Crisis management in the hospitality sector SMEs in Pakistan during COVID-19″
International Journal of Hospitality Management - Tập 98 - Trang 103037 - 2021
Muhammad Burhan, Muhammad Talha Salam, Omar Abou Hamdan, Hussain Tariq
Tổng số: 1,684   
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