International Journal of Food Sciences and Nutrition
Công bố khoa học tiêu biểu
Sắp xếp:
Daily dietary intake of iron, copper, zinc and manganese in a Spanish population
International Journal of Food Sciences and Nutrition - Tập 60 Số 7 - Trang 590-600 - 2009
Food choice and food consumption frequency for Uruguayan consumers
International Journal of Food Sciences and Nutrition - Tập 59 Số 3 - Trang 211-223 - 2008
Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit
International Journal of Food Sciences and Nutrition - Tập 49 Số 2 - Trang 93-99 - 1998
Reducing cassava toxicity by heap-fermentation in Uganda
International Journal of Food Sciences and Nutrition - Tập 46 Số 2 - Trang 125-136 - 1995
Oxidative stability of fermented Italian-type sausages using mate leaves (<i>Ilex paraguariensis</i>St. Hil) extract as natural antioxidant
International Journal of Food Sciences and Nutrition - Tập 62 Số 7 - Trang 703-710 - 2011
Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut
International Journal of Food Sciences and Nutrition - Tập 55 Số 3 - Trang 171-178 - 2004
Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score
International Journal of Food Sciences and Nutrition - Tập 68 Số 6 - Trang 757-762 - 2017
Dietary approach to stop hypertension diet and risk of coronary artery disease: a meta-analysis of prospective cohort studies
International Journal of Food Sciences and Nutrition - Tập 70 Số 6 - Trang 668-674 - 2019
Nutritional quality of leaves of some genotypes of mulberry (<i>Morus alba</i>)
International Journal of Food Sciences and Nutrition - Tập 57 Số 5-6 - Trang 305-313 - 2006
Iron availability: An updated review
International Journal of Food Sciences and Nutrition - Tập 55 Số 8 - Trang 597-606 - 2004
Tổng số: 15
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