International Journal of Food Sciences and Nutrition

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A quantitative model for prediction of iron bioavailability from Indian meals: An experimental study
International Journal of Food Sciences and Nutrition - Tập 46 Số 4 - Trang 335-342 - 1995
Anima N. Anand, Subadra Seshadri
Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato
International Journal of Food Sciences and Nutrition - Tập 65 Số 2 - Trang 187-193 - 2014
Jaime López‐Cervántes, Dalia I. Sánchez‐Machado, Karla P. Valenzuela-Sánchez, P. Paseiro‐Losada, Ana A. Escárcega-Galaz, Roberto Rodríguez‐Ramírez
Evaluation of guava during different phases of the industrial processing
International Journal of Food Sciences and Nutrition - Tập 60 Số sup7 - Trang 81-88 - 2009
Kátia Maria da Silva Cerqueira Leite, Sandra Aparecida de Assis, Antônio Carlos Tadiotti, Olga Maria Mascarenhas Faria Oliveira
Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing
International Journal of Food Sciences and Nutrition - Tập 62 Số 8 - Trang 800-810 - 2011
Shobana Sugumar, NG Malleshi, Vasudevan Sudha, Donna Spiegelman, Bor‐Cherng Hong, FB Hu, W C Willett, Kamala Krishnaswamy, Viswanathan Mohan
Pomegranate ellagitannins inhibit α-glucosidase activityin vitroand reduce starch digestibility under simulated gastro-intestinal conditions
International Journal of Food Sciences and Nutrition - Tập 66 Số 1 - Trang 85-92 - 2015
Andrea Bellesia, Elena Verzelloni, Davide Tagliazucchi
Panax ginsengRhodiola roseaandSchisandra chinensis
International Journal of Food Sciences and Nutrition - Tập 63 Số sup1 - Trang 75-81 - 2012
Shun‐Wan Chan
Plant foods in the management of diabetes mellitus: Spices as beneficial antidiabetic food adjuncts
International Journal of Food Sciences and Nutrition - Tập 56 Số 6 - Trang 399-414 - 2005
Krishnapura Srinivasan
An open-label dose–response study of lymphocyte glutathione levels in healthy men and women receiving pressurized whey protein isolate supplements
International Journal of Food Sciences and Nutrition - Tập 58 Số 6 - Trang 429-436 - 2007
Gerald S. Zavorsky, Stan Kubow, Vijaylaxmi Grey, Veronique Riverin, Larry C. Lands
Iron availability: An updated review
International Journal of Food Sciences and Nutrition - Tập 55 Số 8 - Trang 597-606 - 2004
Manuel Ángel Amaro López, Fernando Cámara‐Martos
Dietary fats and cardiovascular health: a summary of the scientific evidence and current debate
International Journal of Food Sciences and Nutrition - Tập 69 Số 8 - Trang 916-927 - 2018
Elena Fattore, Elena Massa
Tổng số: 47   
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