International Journal of Food Sciences and Nutrition

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
A quantitative model for prediction of iron bioavailability from Indian meals: An experimental study
International Journal of Food Sciences and Nutrition - Tập 46 Số 4 - Trang 335-342 - 1995
Anima N. Anand, Subadra Seshadri
Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice
International Journal of Food Sciences and Nutrition - Tập 65 Số 3 - Trang 351-359 - 2014
Tao Wu, Qiong Tang, Zhuoping Yu, Zichun Gao, Hao Hu, Wei Chen, Xiaodong Zheng, Ting Yu
Nutritional quality of leaves of some genotypes of mulberry (Morus alba)
International Journal of Food Sciences and Nutrition - Tập 57 Số 5-6 - Trang 305-313 - 2006
Sarita Srivastava, Rashmi Kapoor, Anju Thathola, R. P. Srivastava
Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato
International Journal of Food Sciences and Nutrition - Tập 65 Số 2 - Trang 187-193 - 2014
Jaime López‐Cervántes, Dalia I. Sánchez‐Machado, Karla P. Valenzuela-Sánchez, P. Paseiro‐Losada, Ana A. Escárcega-Galaz, Roberto Rodríguez‐Ramírez
Evaluation of guava during different phases of the industrial processing
International Journal of Food Sciences and Nutrition - Tập 60 Số sup7 - Trang 81-88 - 2009
Kátia Maria da Silva Cerqueira Leite, Sandra Aparecida de Assis, Antônio Carlos Tadiotti, Olga Maria Mascarenhas Faria Oliveira
Association between adherence to the Mediterranean Diet and circulating Vitamin D levels
International Journal of Food Sciences and Nutrition - Tập 71 Số 7 - Trang 884-890 - 2020
Roberta Zupo, Luisa Lampignano, Antonio Lattanzio, Francesco Mariano, Alberto R. Osella, Caterina Bonfiglio, Gianluigi Giannelli, Giovanni De Pergola
Nutritional quality evaluation of eighteen date pit varieties
International Journal of Food Sciences and Nutrition - Tập 60 Số sup1 - Trang 99-111 - 2009
Hosam M. Habib, Wissam H. Ibrahim
Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali
International Journal of Food Sciences and Nutrition - Tập 47 Số 6 - Trang 455-468 - 1996
M. Beseth Nordeide, Anne Hatløy, M. Følling, Einar Lied, Arne Oshaug
Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae
International Journal of Food Sciences and Nutrition - Tập 52 Số 4 - Trang 313-317 - 2001
Georgios Blekas Kalliopi Triantaphyllou
Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts
International Journal of Food Sciences and Nutrition - Tập 57 Số 3-4 - Trang 219-228 - 2006
Eileen Ryan, Karen Galvin, Tony O’Connor, Anita R. Maguire, Nora M. O’Brien
Tổng số: 47   
  • 1
  • 2
  • 3
  • 4
  • 5