International Journal of Food Sciences and Nutrition

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A quantitative model for prediction of iron bioavailability from Indian meals: An experimental study
International Journal of Food Sciences and Nutrition - Tập 46 Số 4 - Trang 335-342 - 1995
Anima N. Anand, Subadra Seshadri
Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato
International Journal of Food Sciences and Nutrition - Tập 65 Số 2 - Trang 187-193 - 2014
Jaime López‐Cervántes, Dalia I. Sánchez‐Machado, Karla P. Valenzuela-Sánchez, P. Paseiro‐Losada, Ana A. Escárcega-Galaz, Roberto Rodríguez‐Ramírez
Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing
International Journal of Food Sciences and Nutrition - Tập 62 Số 8 - Trang 800-810 - 2011
Shobana Sugumar, NG Malleshi, Vasudevan Sudha, Donna Spiegelman, Bor‐Cherng Hong, FB Hu, W C Willett, Kamala Krishnaswamy, Viswanathan Mohan
Pomegranate ellagitannins inhibit α-glucosidase activityin vitroand reduce starch digestibility under simulated gastro-intestinal conditions
International Journal of Food Sciences and Nutrition - Tập 66 Số 1 - Trang 85-92 - 2015
Andrea Bellesia, Elena Verzelloni, Davide Tagliazucchi
Plant foods in the management of diabetes mellitus: Spices as beneficial antidiabetic food adjuncts
International Journal of Food Sciences and Nutrition - Tập 56 Số 6 - Trang 399-414 - 2005
Krishnapura Srinivasan
An open-label dose–response study of lymphocyte glutathione levels in healthy men and women receiving pressurized whey protein isolate supplements
International Journal of Food Sciences and Nutrition - Tập 58 Số 6 - Trang 429-436 - 2007
Gerald S. Zavorsky, Stan Kubow, Vijaylaxmi Grey, Veronique Riverin, Larry C. Lands
Blood glucose lowering effects of brown rice in normal and diabetic subjects
International Journal of Food Sciences and Nutrition - Tập 57 Số 3-4 - Trang 151-158 - 2006
Leonora N. Panlasigui, Lilian U. Thompson
Impact of soymilk consumption on 2,4-dinitrofluorobenzene-induced contact hypersensitivity and gut microbiota in mice
International Journal of Food Sciences and Nutrition - Tập 70 Số 5 - Trang 579-584 - 2019
Takao Nagano, Mitsuru Katase, Kazunobu Tsumura
Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation
International Journal of Food Sciences and Nutrition - Tập 59 Số 7-8 - Trang 619-634 - 2008
Ummihan Topal, Mitsuru Sasaki, Motonobu Goto, Semih Ötleş
Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice
International Journal of Food Sciences and Nutrition - Tập 65 Số 3 - Trang 351-359 - 2014
Tao Wu, Qiong Tang, Zhuoping Yu, Zichun Gao, Hao Hu, Wei Chen, Xiaodong Zheng, Ting Yu
Tổng số: 47   
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