International Journal of Food Sciences and Nutrition

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Sắp xếp:  
Daily dietary intake of iron, copper, zinc and manganese in a Spanish population
International Journal of Food Sciences and Nutrition - Tập 60 Số 7 - Trang 590-600 - 2009
Carmen Rubio, Ángel J. Gutiérrez, Consuelo Revert, Juan Ignacio Reguera, A. de Burgos, Arturo Hardisson
Food choice and food consumption frequency for Uruguayan consumers
International Journal of Food Sciences and Nutrition - Tập 59 Số 3 - Trang 211-223 - 2008
Gastón Ares, Adriana Gámbaro
Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit
International Journal of Food Sciences and Nutrition - Tập 49 Số 2 - Trang 93-99 - 1998
A.Paula Cardoso, Mario Ernesto, Julie Cliff, Sylvia V. Egan, Jane Bradbury
Reducing cassava toxicity by heap-fermentation in Uganda
International Journal of Food Sciences and Nutrition - Tập 46 Số 2 - Trang 125-136 - 1995
A.J.A. Essers, C. Ebong, R. M. Van Der Grift, M.J.R. Nout, W. Otim-Nape, Hans Rosling
Oxidative stability of fermented Italian-type sausages using mate leaves (<i>Ilex paraguariensis</i>St. Hil) extract as natural antioxidant
International Journal of Food Sciences and Nutrition - Tập 62 Số 7 - Trang 703-710 - 2011
Patrícia Beal, Andréia Maria Faion, Alexandre José Cichoski, Rogério Luís Cansian, Alice Teresa Valduga, Débora de Olíveira, Eunice Valduga
Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut
International Journal of Food Sciences and Nutrition - Tập 55 Số 3 - Trang 171-178 - 2004
Lindsay Maguire, Siobhán O’Sullivan, Karen Galvin, Tony O’Connor, Nora M. O’Brien
Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score
International Journal of Food Sciences and Nutrition - Tập 68 Số 6 - Trang 757-762 - 2017
Francesco Sofi, Monica Dinu, Giuditta Pagliai, Rossella Marcucci, Alessandro Casini
Dietary approach to stop hypertension diet and risk of coronary artery disease: a meta-analysis of prospective cohort studies
International Journal of Food Sciences and Nutrition - Tập 70 Số 6 - Trang 668-674 - 2019
Ziqi Yang, Zhen Yang, Meili Duan
Nutritional quality of leaves of some genotypes of mulberry (<i>Morus alba</i>)
International Journal of Food Sciences and Nutrition - Tập 57 Số 5-6 - Trang 305-313 - 2006
Sarita Srivastava, Rashmi Kapoor, Anju Thathola, R. P. Srivastava
Iron availability: An updated review
International Journal of Food Sciences and Nutrition - Tập 55 Số 8 - Trang 597-606 - 2004
Manuel Ángel Amaro López, Fernando Cámara‐Martos
Tổng số: 15   
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