Horticulture, Environment, and Biotechnology
SCIE-ISI SCOPUS (2011-2023)
2211-3460
2211-3452
Cơ quản chủ quản: Springer Science + Business Media , KOREAN SOC HORTICULTURAL SCIENCE
Lĩnh vực:
Plant ScienceHorticultureBiotechnology
Các bài báo tiêu biểu
Light intensity and photoperiod influence the growth and development of hydroponically grown leaf lettuce in a closed-type plant factory system
Tập 54 Số 6 - Trang 501-509 - 2013
Growth, photosynthetic and antioxidant parameters of two lettuce cultivars as affected by red, green, and blue light-emitting diodes
Tập 56 Số 5 - Trang 639-653 - 2015
Nitric oxide alleviates deterioration and preserves antioxidant properties in ‘Tainong’ mango fruit during ripening
Tập 58 Số 1 - Trang 27-37 - 2017
The effects of potassium on the yield and fruit quality components of stick tomato
Tập 54 Số 1 - Trang 20-28 - 2013
Light source and CO2 concentration affect growth and anthocyanin content of lettuce under controlled environment
Tập 53 Số 6 - Trang 460-466 - 2012
Evaluation of chlorophyll fluorescence parameters and proline content in tomato seedlings grown under different salt stress conditions
Tập 61 Số 3 - Trang 433-443 - 2020
Antioxidant properties and principal phenolic phytochemicals of Iranian tarragon (Artemisia dracunculus L.) accessions
Tập 58 Số 4 - Trang 414-422 - 2017