Light source and CO2 concentration affect growth and anthocyanin content of lettuce under controlled environment

Horticulture, Environment, and Biotechnology - Tập 53 Số 6 - Trang 460-466 - 2012
Yoo Gyeong Park1, Ji Eun Park1, Seung Jae Hwang2, Byoung Ryong Jeong2
1Department of Horticulture, Division of Applied Life Science (BK21 Program), Graduate School of Gyeongsang National University, Jinju, Korea
2Research Institute of Life Science, Gyeongsang National University, Jinju, Korea

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